Wild mushroom sauce, rainbow p
$50.00
Wild mushroom sauce, roasted po
$49.00
Shallots, endives, goat cheese
$20.00
Pomegranate, baby kale, orange, sherry vinaigrette
$22.00
Shrimp, scallops, mango, red onion lime dressing
$26.00
filet mignonwild mushroom sauce, roasted po | $49.00 |
mixed fish bowlbay scallops, shrimp, salmon, corn potatoes, seafood-butter sauce | $46.00 |
lamb chopswild mushroom sauce, rainbow p | $50.00 |
scallopssautéed mushrooms, balsamic gla | $34.00 |
tuna steaksesame crusted, tomatoes, red oni avocado, olive tapenade, aged bals | $42.00 |
salmonsautéed spinach | $32.00 |
lamb slidersfeta cheese, red onions, chipotle ai | $36.00 |
double brisket burgersmoked brisket, gruyere, carameliz chipotle aioli, served with fries | $28.00 |
branzinoartichoke, tomatoes, olives, white | $34.00 |
chicken paillardarugula, cherry tomatoes, avocado | $26.00 |
beets saladshallots, endives, goat cheese | $20.00 |
baby kale saladpomegranate, baby kale, orange, sherry vinaigrette | $22.00 |
greek saladcherry tomatoes, onions, romaine, cucumber, feta cheese, oregano dressing | $19.00 |
arugula saladfennel, arugula, black olives, cherry tomatoes, lemon dressing | $20.00 |
caesar saladromain, croutons, bacon, caesar dressing | $19.00 |
crab saladfrisée, heart of palm, seaweed, crab meat, avocado, cherry tomatoes, lemon dressing | $28.00 |
spinach saladwalnuts, goat cheese, apple, lemon dressing | $20.00 |
cevicheshrimp, scallops, mango, red onion lime dressing | $26.00 |
beef carpaccioarugula, shaved parmesan, truffle | $23.00 |
mushroom piefeta, mushrooms, sesame seeds | $21.00 |
sako tuna tartarecucumber, ginger, avocado, lemon | $25.00 |
burratatomato, roasted pepper, basil | $24.00 |
crispy baby artichokesserved with house-made mustard | - |
beef tartarequail egg, served with handmade | $27.00 |
crab cakesserved with chipotle aioli | $25.00 |
salmon tartarecucumber, ginger, avocado, lime | $23.00 |
ginger shrimpsautéed with sliced ginger, garlic, tomato sauce, served with toasted bread | $27.00 |
octopusserved with vegetable ratatouille | $26.00 |
fried calamariserved with chipotle aioli | $22.00 |
lobster black ink lingiunilobster in fra diavolo sauce | $46.00 |
ricotta spinach raviolibutter sage sauce, parmesan cheese | $28.00 |
pappardellescallops, shrimp, string beans, tomatoes, pesto | $39.00 |
tagliatelle bologneseveal ragu, parmesan | $29.00 |
linguini vongolemanila clams, white wine, garlic, oil | $32.00 |
cacio e pepepecorino cheese, fresh black pepper, salt, evoo | $26.00 |
penne primaveradaily selection of vegetables, evoo | $28.00 |
shishito peppersmaldon salt, lime | $18.00 |
harissa carrotsfeta, harissa | $13.00 |
homemade friestruffle oil, parmesan | $12.00 |
brusselscider redu creme fra | $18.00 |
sautéed | - |
wild mushroom | $12.00 |
mozzarella di buffalo | $14.00 |
tapenade | $10.00 |
tomato basil | $10.00 |
montepulciano d'abruzzo"scuderie ducali", abruzzo 2017 | $15.00 |
pinot noir grande rèservehaut-blanville, france 2017 | $14.00 |
chianti classico riservacasolare, tuscany 2016 | $15.00 |
barbera d'albal'astemia pentita 2015 | $19.00 |
cabernet sauvignon egretsonoma county 2018 | $20.00 |
aglianico del vulturecantine del notaio, basilicata 2018 | $19.00 |
amarone della valpolicellaantico borgoceo, veneto 2018 | $25.00 |
nero d'avolamarabino, sicily 2018 | $18.00 |
valpolicellabrigaldara, veneto 2020 | $16.00 |
solerto docg super tuscanisodi, toscana 2015 | $16.00 |
merlotfontesole, south of france 2016 | $14.00 |
malbecmarco zunino, mendoza 2014 | $17.00 |
pinot grigiocormons, venezia giulia, friuli 2016 | $13.00 |
soavebrigaldara, garganega, veneto 2022 | $16.00 |
orvietogrechetto, umbria 2022 | $18.00 |
chardonnayegret sonoma county 2021 | $16.00 |
sauvignon blanctouraine, loire valley 2022 | $14.00 |
gavi "laficaia"piemonte 2017 | $16.00 |
sancerredomaine des caves du prieure 2022 | $23.00 |
vermentinobruni, toscana 2017 | $17.00 |
rieslingulrich langguth, germany 2017 | $13.00 |
prosecco | $17.00 |
prosecco rose | $15.00 |
cava brut | $15.00 |
lambrusco | $14.00 |
moscato | $16.00 |
château de muraires rosé | "douce vie" côtes de provence | $17.00 |
corona | $10.00 |
heineken | $10.00 |
peroni | $10.00 |
bud light | $9.00 |
the booombrye whiskey, sweet vermouth, campari, low chartreuse, a uch of chocolate, orange bitters, served with ice ball | $21.00 |
truffle fries | $7.00 |
fried calamari | $10.00 |
crispy baby artichokes | $10.00 |
tomato basil bruschetta | $6.00 |
tapenade bruschetta | $6.00 |
mixed green salad | $8.00 |
veal meatballs | $10.00 |
cacio e pepe | $16.00 |
chicken paillard | $14.00 |
mixed board | $21.00 |
pinot grigio | $9.00 |
nero d'avola | $9.00 |
draft beer | $8.00 |
cocktail of the day | $9.00 |
oysters | $24.00 |
mixed boardprosciutto di parma, mortadella, hot sopressata, parmigiano, cherry peppers, marinated olives | $38.00 |
fresh seafood tower | $99.00 |
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Parking available
Alcohol served
Good for groups
Reservation available
Chef's table
Parking available
Alcohol served
Good for groups
Reservation available
Chef's table
$10–20
$20–30