Nola's
Popular Dishes
Broccolini, black raspberry glazed duck breast, bean sprout, baby bok choy, 8 minute egg
$35.00
Tomato and grilled peach salad, basil honey, stracciatella, fig balsamic
$31.00
Home brewed worcestershire sauce, sour cream and scallion compound butter
$34.00
Double smash, sautéed mushrooms, havarti, dill mayo
$18.00
Pesto, cherry peppers, roasted red peppers, provolone, italian bread
$15.00
Menu for Nola's
sandwiches
smash burgerdouble smash, sautéed mushrooms, havarti, dill mayo | $18.00 |
tuscan turkeypesto, cherry peppers, roasted red peppers, provolone, italian bread | $15.00 |
crispy chickenfeta spread, italian pickles, ciabatta | $16.00 |
turkey clubslow roasted turkey, bacon, lettuce, tomato, mayo, havarti, on triple decker wheat | $16.00 |
all the trimmingspepper roasted turkey, cranberry sauce, herb mayo, brie, rosemary salt bread | $15.00 |
sweet loulieroasted pork, apricot mostarda, goat cheese, provolone, wheat bread | $15.00 |
cubanellabreaded chicken cutlet, dijon mayo, havarti, parma, caramelized onions, ciabatta | $16.00 |
sides
hand cut fries | $5.00 |
sweet potato fries | $8.00 |
salads
spinach saladcandied walnuts, dried blueberries, poppyseed dressing, jff chèvre fritter | $16.00 |
caesar saladromaine, crostini, herb crumbs, house caesar dressing | $13.00 |
vegetarian sandwiches
fancy grilled cheesemozzarella, havarti, tomato jam, heartstone sourdough | $12.00 |
fried eggplantbreaded eggplant, spinach, red onion, provolone, sun dried tomato mayo | $15.00 |
spinach and artichokeroasted tomatoes, focaccia | $14.00 |
soups
soup of the daymade daily, please ask for today's selection | - |
french onion soupheartstone rosemary salt croutons, melty havarti, parmesan | $11.00 |
entrees
duck ramenbroccolini, black raspberry glazed duck breast, bean sprout, baby bok choy, 8 minute egg | $35.00 |
crispy chickentomato and grilled peach salad, basil honey, stracciatella, fig balsamic | $31.00 |
roasted salmonzucchini, endive, tomato, shallot, fingerling potatoes, saffron aioli, crostini | $35.00 |
lobster "boil"buttery lobster, sweet corn crab cream, asparagus, fingerling potatoes, grilled bread | $41.00 |
peanut tofu skewersmango lime salad, peanut sauce, persian cucumber, fresh herbs, jasmine rice | $27.00 |
steak nicholashouse worcestershire, scallion compound butter, whipped potato, broccolini, herb crumb | $49.00 |
double smash burgersautéed mushrooms, havarti, dill mayo | $19.00 |
half duckcherry and white balsamic glaze, cap mascarpone polenta, garlicky brocco | $32.00 |
chicken marsalawild mushroom marsala, ricotta cocoa caponata | $30.00 |
short ribsred wine braised, house made parsnip cream, rosemary thyme | $36.00 |
risottospinach, lemon, aleppo honey, pear salad | - |
halibut | halloumi | $36.00 |
nola burgersmash burger, caramelized gouda, bbq sauce, | $17.00 |
starters & salads
heartstone sourdough breadwhipped butter, maldon salt | - |
fried artichokesshallot and lemon whipped ricotta | $16.00 |
smoked baba ghanoushcrispy eggplant chips, dried apricots, olives, pomegranate molasses | $15.00 |
apple hazelnut saladfrisée, bleu cheese, speck, membrillo puree, red onion, maple vinaigrette | $19.00 |
delicata saladarugula, parmesan, sage walnut pesto | $15.00 |
shrimp á la nagejumbo shrimp, tomato, orange, pickled pepper, crostini rouille | $18.00 |
fried scallopswhite balsamic apple slaw, parmesan mustard aioli, pepita oil | $22.00 |
burattatorn buratta, balsamic roasted grapes, rosemary salt sourdough frico, shaved prosciutto | $18.00 |
hand crafted cocktails
sal y sangrecasa migos tequila blanco, grand marnier, freshly squeezed blood orange juice, house ancho sour mix, sea salt | $13.00 |
basil & mint gimlettito's handmade vodka, or tangueray gin, muddled lime, basil, and mint, fresh lime juice, agave syrup, dehydrated lime garnish | $12.00 |
pastel grasshoppervan gogh dutch chocolate vodka, godiva white chocolate liqueur, creme de menthe, matcha powder, cream, simple syrup, shaved dark chocolate | $13.00 |
nola's espresso martinivan gogh espresso vodka, kahlua, cold brew espresso, simple syrup, creme de cacao cream, and shaved chocolate | $13.00 |
fino daiquiribacardi rum, fino sherry, yzaguirre rose vermouth, fresh lemon juice, demerera syrup | $12.00 |
a nonsense negroniuncle val's botanical gin, campari, pimm's no. 1, pama liqueur, peychaud's bitters | $14.00 |
chasin' down a bulleitour ny sour, bulleit bourbon, housemade sour mix, whites, sparkling lambrusco float | $14.00 |
nola's old fashionedmaker's mark bourbon, muddled sugar cube, luxardo cherry, and orange slice, and angostura bitters, on the rocks | $15.00 |
vermouth
iris blanco | - |
iris dorado | - |
mancino secco | - |
amaro
cynar | - |
rinomato | - |
montanaro 6pm | - |
montenegro | - |
branca menta | - |
fernet-branca | - |
averna | - |
cognac
grand marnier | - |
courvoisier | - |
entree specials
roasted half duckcaramelized poached pear, creamy jff goat cheese polenta, and broccolini. | $28.00 |
short rib shepherd's piesmashed red potatoes whipped with horseradish cheddar & green onion. | $26.00 |
cake of the week
tiramisu layer cake | mango mousse cake with toasted coconut | - |
today's creme brûlée
vanilla | - |
masters & salad
heartstone sourdough breadhouse whipped butter, maldon salt | $2.00 |
pork bellymaple glaze, cornbread, pickled apple | $16.00 |
calamari escalivadacalamari, grilled zucchini, peppers, sour dough, catalan romesco | $18.00 |
seared scallopssquash, galangal, kaffir lime, coconut broth | $19.00 |
okonomiyakicelery, charred scallion filled savory pancake, sweet soy, dijon aioli | $16.00 |
salad oliviacabbage, roasted almonds, dried apricots, white balsamic and orange vinaigrette | $14.00 |
artisan cheese plate | heartstone crostini | $26.00 |
dessert
carrie's cake of creme | - |
torta di noce | $8.00 |
lemon berry mousse | $7.00 |
creme brûlée | $6.00 |
bread pudding | $8.00 |
flourless chocolate cake | - |
kitchen
chicken nola chicken breastdredged and pan seared, lemon butter sauce, prosciutto and sage, flour | $20.00 |
steak nicholas ny striphome brewed worcestershire sauce, sour cream and scallion compound butter | $34.00 |
tom ka gai pulled chickenover rice, shrimp, tomato ginger broth | $22.00 |
nola burgergreen acres farm beef, grilled bbq onion, blue cheese on heartstone weck roll, house cut fries | $15.00 |
pasta rice
walnut pesto toscano cheese, trofie pasta, basil | $8.00 |
pasta & peas braised veal, blush sauce, farfalle | $10.00 |
mushroom risotto miso butter, ginger miso broth, tempura | green beans and enoki mushrooms | $10.00 |
sausage & broccolini garlicky cauliflower, rigatoni | $8.00 |
add seared scallops | $15.00 |
add roasted salmon | $12.00 |
add sautéed shrimp | $11.00 |
chefs bar special
lobster and rock shrimp in stewed 3 corn polenta with chow chow and roasted tomatoes | $18.00 |
entree special
chicken, shrimp, and tasso with fried green tom | - |
eapas
marinated olives | $5.00 |
focaccia with tapenade | $5.00 |
herb & olive bagna cauda | $6.00 |
stuffed dates wrapped in speck | $6.00 |
marcona almonds | $6.00 |
lamb & pistachio meatballs | $8.00 |
patatas bravas | $8.00 |
others
irish coffeetraditional | - |
chocolate cake | $8.00 |
fish fr | - |
broiled h | - |
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Amenities and More
Seafood options
Late-night dining
Credit card
Dinning option
Alcohol served
Amenities and More
Seafood options
Late-night dining
Credit card
Dinning option
Alcohol served
Location and Hours
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$20–30
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