Noe Sushi Bar Miami

cold starters

thin slices of tuna, salmon, and white fish, glazed with olive and sesame oil, served with tempura vegetables.

tuna maguro tartare

oriental-style tartare, sesame, soy sauce, and capers, served with almond sauce and crispy wonton.

hamachi jalapeno aguachile

hamachi slices served with our mexican aguachile sauce and crunchy jalapeños.

noe tataki

tuna, salmon, white fish, octopus, and beef tenderloin marinated and lightly seared, served with the chef's sauce.

oysters

east coast oysters on the half shell, citrus sauce, japanese daikon, and scallions.

stone crab claws

served with the chef's sauce and seasonal vegetables, sautéed and gratinated in oriental style.

shrimp

octopus

crab

hot starters

our creation, sautéed and gratinated in oriental style.

shrimp

octopus

crab

mizutako

grilled octopus marinated in oriental spices, served with sautéed vegetables and ponzu sauce.

tuna foie

delicate tuna fillets topped with foie gras, seared and drizzled with the chef's sauce and maldon salt.

truffled dumplings

japanese dumplings filled with octopus and crab, scented with truffle and paired with ginger and honey sauce.

lamb tacos

korean sticky bbq lamb over corn tortilla. avocado slices and cilantro.

pork tacos

crunchy pork belly over corn tortilla, avocado mash and pickled red onions.

oriental

spring mix served with grilled chicken or salmon, with oriental-style sauce dressing.

kani seaweed salad

fresh and crunchy combination of crab, seaweed, avocado, lettuce, togarashi, wonton, and caviar, honey mustard dressing

hiyashi wacame

fresh seaweed salad and sesame seeds.

eel special

eel tempura, topped with avocado, sesame seeds and our secret eel sauce.

california special

crab, avocado and cucumber, topped with masago.

philadelphia special

salmon, asparagus, and cream cheese, topped with masago.

kanebi

tempura shrimp, sautéed octopus, avocado, topped with crab, caviar, served with orange sauce and a touch of togarashi.

sake kani special

crab, avocado, topped with fresh salmon and masago caviar.

shogui

six pieces roll. crab, salmon, avocado, cream cheese, wrapped in oriental spinach and eel sauce.

kani kiuri maki

six pieces roll crab, caviar, and avocado, wrapped in cucumber slices.

butter truffle crab roll

marinated crab, wrapped in rice paper. served with truffle scented clarified butter and lime extract.

marine ramen

juicy cuts of salmon, shrimp, and imported chilean mussels, accompanied by fresh vegetables, in a seafood broth.

beef tenderloin

traditional ramen served with slices of marinated and grilled beef tenderloin, with crispy vegetables in a homemade broth and marinated egg.

pork

traditional japanese ramen with marinated pork belly, served with vegetables and marinated egg.

california

kanikama, avocado and cucumber.

philadelphia

salmon, asparagus, avocado, and cream cheese.

sake maki

fresh salmon roll with a touch of wasabi.

tekka maki

fresh tuna roll with a touch of wasabi.

mizono

classic japanese soup with a miso base, oriental noodles, salmon, octopus, clams, shrimp, kanikama, mushrooms, and scallions.

sumashi

seafood soup with shrimp, squid, octopus, crab, and swordfish, sautéed and combined with a seaweed, ginger, and oriental spice broth

miso soup

traditional japanese soup made with miso broth, seaweed, tofu, and tamanegi rings.

akai gin

wild berries, gin and rosemary top with club soda.

sake orengui

sake, red wine and fresh squeezed oj.

passion fruit pisco

traditional pisco sour and passion fruit.

sake martini

roku gin, umepon liqueur and sake

japanese margarita

hakutake shochu, umepon liqueur and homemade sour mix

shochu old fashioned

rihei ginger shochu, orange bitters

sake negroni

purple and pear shochu, vermouth and lillet