Niji Asian Bistro

mai tai

gold and silver rum, triple sec, fruit juices and a splash of grenadine topped with a dark rum floater

scorpion

white rum, brandy gin, tropical fruit juices with a whisper of almond

pina colada

a favorite tropical drink concoction of light rum, tropical juices and coconut cream

blue hawaii

a blend of fine rum, vodka and blue curacao

fuji volcano for 2

blend of rums, peach schnapps, vodka, and mixed juices, served in a flaming bowl

hana awaka (250 ml)

sparking sake, sweetness and acidity that are refreshing as the bubble burst in your mouth

sayuri (300 ml)

this refreshing nigori sake has a natural sweetness and a smooth after-taste, best served chilled with spicy food

junmai daiginjo (300 ml)

refreshing with a bright rich fruity flavor

yamada-nishiki (300 ml)

full bodied good with sashimi, grilled fish or fresh vegetable

chokara hakushika (300 ml)

dry taste (less sweetness) with rich full body, sharp end and smooth on the pellet

fuji apple, lychee, mango, cucumber

fuji apple

lychee

mango

cucumber