Caribe Spanish Restaurant & Sports Bar

bbq ribs

these barbecued ribs are marinated in a spice rub made with pineapple and then covered in the savory flavors of our house bbq sauce.

roast pork

slow-cooked marinated pork shoulder dish; the pork is roasted for hours until tender and crispy-skinned. coated in a garlic, oregano-and-citrus rub that combines for a sweet-sour hit,

pork chops

2 pork chops marinated in spices fried or stewed to your choice and then topped with sautéed onions and peppers.

stewed chicken

slow-cooked chicken bone-in or boneless in a rich and flavorful spanish-style sauce, seasoned with a blend of spices.

chicken breast

a juicy chicken breast marinated in a blend of spanish spices; cooked to perfection, and topped with sautéed onions and peppers.

sauteed chicken breast | grilled chicken breast

baked chicken | jerk chicken

a chicken quarter-leg, thoroughly coated in a flavorful blend of spices (original or jerk), marinated to perfection, and then baked to a mouth-watering tenderness.

plantain baskets

4 plantain baskets stuffed with your choice of: pico de gallo, chicken, pork, beef, or shrimp(+$2).

dominican sampler

tostones, sweet plantains, boneless fried chicken, chicharron, salami, and queso frito(fried cheese).

vegetarian sampler

sweet plantains, tostones, queso frito.

cassava fritters

6 green banana and yucca fritters stuffed with beef.

chicken wings

10 fried bone-in wings plain or to the sauce of your choice: buffalo bbq, or carolina tangy gold.

dominican shish kabob

2 shish kabobs filled with pieces of sweet plantains, salami, fried cheese, chicharron, tostones, and fried boneless chicken strips.

shrimp | camarones al ajillo

pan-fried in buttery, garlic-infused oil, these shrimp are big, juicy, and packed with flavors.

jerk shrimp | camarones al estilo jamaiquino

pan-fried, juicy, spicy, and the dance of flavors come from a marinade of homemade jerk seasonings.

seafood rice | arroz con mariscos

2-person meal made of rice, vegetables, and various seafood ingredients; deliciously and hyper-flavorful spices.

salmon fillet | filete de salmón

pan-grilled for a golden-brown exterior while retaining a tender and juicy texture, topped with a homemade sweet and savory garlic glaze.

red snapper | pargo rojo frito

a whole fish marinated, deep-fried naked, and served; the frying turns the head and the tail into a crunchy fish chicharrón, and the skin and flesh are cooked evenly, keeping the flesh moist and the skin crisp.

stew fish | pescado guisado

swai fillets marinated in herbs and bell peppers, sautéed to perfection, making for an incredibly flavorful dish.

beans (habichuelas)

a hearty stew made with tender pinto beans, simmered tomatoes, onions, garlic, bell pepper, and spices, resulting in a creamy and flavorful side dish.

cabbage (repollo)

a flavorful combination of cabbage, vegetables, spices, and herbs.

fried plantains (tostones)

sliced, twice-fried, smashed plantains; resulting in crispy, flavorful golden chips. served with sauce of choice; garlic sauce, mayo- ketchup or hot sauce.

sweet plantains (maduros)

ripe sweet plantain slices, fried to perfection on the outside and full of savory tenderness in the middle.

avocado (aguacate)

cassava & green bananas (yuca y guineo)

a root vegetable called yucca (cassava) boiled until tender, topped with sautéed onions and/or guineos (green bananas).

potato salad (ensalada de papas)

made with potatoes, carrots, eggs, vinegar, and mayo, seasoned with tasteful herbs.

mac 'n cheese

this homemade dish has a crispy outside and a creamy, cheesy center.

mac salad (ensalada de macarrones)

a flavorful macaroni salad made with mayo, mustard, tuna, and seasoned tastefully.

house salad (ensalada)

a fresh green salad made with cucumbers, carrots, and onions, topped with an italian house dressing.

oxtails | rabos de rez

these oxtails have been marinated in a rich blend of herbs, peppers, and spices, then slow-cooked to perfection until the meat is fall-off-the-bone tender.

steak | bistec

marinated in flavorful spices enhancing the tenderness of the meat, served and cooked to your choice and preferred level.

fried (bistec empanizado)

sauteed (bistec salteado)

grilled (bistec a la parilla)

pepper steak | bistec a la salsa

juicy thick-cut strip steak, paired with bell and poblano peppers marinated in a delicious blend of spices and flavors.

stewed chicken | pollo guisado

shrimp | camarones

(w/garlic or jerk sauce) | (al ajillo o al estilo jamaquino)

pepper steak | bistec a la salsa

pork | chicharron o pernil

roast pork shoulder or fried pork belly

passion fruit

a refreshing fruit juice mocktail, carefully crafted with a perfect blend of passion fruit, oranges, apples, and grapefruit.

morir sonando

a classic dominican mocktail full of flavor. it's a sweet, creamy combo of milk and orange juice with a hint of vanilla.

orange juice

pineapple juice

lemonade

apple juice

fruit punch

iced tea

cranberry juice

pepsi

diet coke

fanta

tropicola

sprite

7up

coke

gingerale

tres leches

it's sweet, but not too sweet, slightly vanilla-y, and scrumptiously moist.

flan

this classic flan has a smooth custard and is topped with a runny caramel.

red velvet cake

a soft, moist layered cake with a beautiful crimson color and cocoa flavor, topped with a soft and smooth cream cheese frosting.

chocolate cake

a fluffy, tender-moist chocolate cake!

cheesecake

a classic new york-style cheesecake with a buttery graham cracker crust and rich, dense cream cheese filling.

carrot cake

a sweet and moist spice cake, full of cut carrots and toasted nuts, and covered in cream cheese icing.

kids burger

fresh, never frozen 100% real beef hot off the grill and topped with lettuce, tomato, ketchup, or just as your child wants it.

chicken tenders | tiras de pollo

thin strips of boneless, skinless chicken breast that are typically breaded and fried. served with the dipping sauce of choice, such as mayo-ketchup, carolina tangy gold, or buffalo sauce.

chicken wings | alitas fritas

3 fried bone-in wings plain or tossed in the sauce of your choice: buffalo extra hot, bbq, or carolina tangy gold.

el caribe

a harmonious medley of passionfruit, pineapple juice, & velvety coconut rum

pina colada

immerse yourself in paradise with a creamy blend of coconut cream, pineapple juice, and coconut rum.

bahama mama

a tropical delight blending light rum, dark rum, orange juice, and grenadine for a sunny escape to the bahamas in a glass

sex on the beach

a tantalizing blend of vodka, peach schnapps, cranberry, and orange juices

ocean blue colada

a tropical blend of coconut cream, pineapple juice, and blue curaçao offering a refreshing cocktail experience

margarita

a zesty blend of house tequila, tangy lime juice, and a hint of orange liqueur served over ice for a refreshing and lively party in a glass flavors, classic, mango passionfruit, strawberry, and ocean blue.

soup

made with tender chicken, potato chunks and sliced carrots.

sancocho

known for its rich flavors this dish is a blend of stewed beef, chicken, root veggies, and...

mangu

a classic dominican dish made from green plantains, boiled in water until it is soft and fork tender. once cooked, the plantain is mashed into a smooth, lump-free consistency. this dish is then topped with pickled red onions that are sautéed in olive oil and vinegar; also served with choice of meat:

stewed chicken (bone-in) | pollo guisado (con hueso)

stewed chicken (boneless) | pollo guisado (sin hueso)

shrimp (w/garlic or jerk sauce) | camarones (al ajillo o al estilo jamaquino)

pepper steak | bistec a la salsa

pork roast pork shoulder or fried pork belly | (chicharron o pernil)

los tres golpes

an iconic dominican breakfast-creamy mangu, crispy flavorful fried salami, queso frito, tangy pickled red onions, and a sunny side egg come together for the perfect comfort breakfast