Contains fish sauce and chicken stock
$20.00
Contains chicken stock and oyster sauce stir fried tofu, asparagus, onion, mushrooms, baby corn, broccoli, cauliflower and potato.
$20.00
(tom yum hot pot for 2-3 persons) 3 prawns, 3 pieces of fish, 6 mussels, 6 shrimps, 4 clams.
$24.00
Grilled chicken with teriyaki sauce and sesame seeds
$22.00
Grilled steak with teriyaki sauce and sesame seeds
$30.00
brown rice | $3.00 |
sticky rice | $4.00 |
steamed vegetables | $8.00 |
steamed rice | $3.00 |
peanut dressing | $3.00 |
ginger dressing | $3.00 |
miso dressing | $3.00 |
vegetable currycontains fish sauce and chicken stock | $20.00 |
sautéed mixed vegetablescontains chicken stock and oyster sauce | $18.00 |
tofu asparaguscontains chicken stock and oyster sauce stir fried tofu, asparagus, onion, mushrooms, baby corn, broccoli, cauliflower and potato. | $20.00 |
sweet and sour vegetablesanimal free - no oyster, chicken or fish | $18.00 |
spring rollsspecial roll of chicken and mixed vegetables, fried until golden brown and crispy. or (va-1) choice of mixed vegetables only | $10.00 |
sateithin slices of beef or chicken marinated in coconut sauce, then barbecued to perfection. served with peanut sauce and cucumber salad. | $15.00 |
pad thaiitalians call this "thai spaghetti"; thin rice noodles sautéed with shrimp, chicken, bean sprouts, scallions, egg and peanuts. "delicious!" or (va-3) choice of mixed vegetables only | $14.00 |
drumstickschicken drumsticks lightly battered, deep fried till crispy. | $14.00 |
winter shrimpfresh shrimp wrapped in wonton skin and deep fried until golden brown. | $12.00 |
mee krobcrispy noodles toasted in honey sauce with shrimp, chicken and vegetables. | $12.00 |
naem sodspicy ground pork with ginger, lime juice, onions and peanuts. | $16.00 |
fried calimari | $16.00 |
tiger tearslices of beef with thai spices and lime juice served on a fresh salad bed. | $18.00 |
larpbeef, pork or chicken with lime juice, thai herbs and spices. | $16.00 |
coconut shrimpshrimp fried in delicious coconut batter. | $16.00 |
fresh spring rollsshrimp, imitation crab, noodles, cucumber, carrots, basil, lettuce and mint wrapped in vietnamese-style rice paper | $12.00 |
shrimp shumaisteamed dumplings with shumai sauce | $22.00 |
gyozajapanese style beef and cabbage dumplings | $10.00 |
hamachi kamagrilled jaw with salt and ponzu sauce | $10.00 |
tempura appetizertwo pieces of shrimp and assorted vegetables | $24.00 |
edamamesteamed soybeans | $14.00 |
tofu steakgrilled tofu with teriyaki sauce | $10.00 |
tom yumnational thai soup, spicy and sour with lime juice, rich with thai ingredients like, galangal kaffir leaves,lemon grass and chili peppers. | $7.00 |
tom yum goongshrimp with thai straw mushroom. | $7.00 |
tom yum talayshrimp, imitation crab, mussels, squid and thai straw mushroom. | $7.00 |
tom yum kaichicken with thai straw mushroom. | $7.00 |
king of the sea(tom yum hot pot for 2-3 persons) 3 prawns, 3 pieces of fish, 6 mussels, 6 shrimps, 4 clams. | $24.00 |
vegetable soupbroccoli, carrots, cauliflower and mushrooms. | $5.00 |
tom khathis delicious creamy soup reflects the outstanding flavor of coconut milk, galangal, kaffir leaves, lemon grass, chili peppers and coconut milk | $7.00 |
tom kha kaichicken with thai straw mushroom and coconut milk | $7.00 |
tom kha goongshrimp with thai straw mushroom and coconut milk | $7.00 |
tom kha pakvegetable and coconut milk. | $5.00 |
hot & sour soupchicken, tofu, bamboo shoot, egg and mushroom. | $7.00 |
king of the sea | tom yam hot pot for 2-3 persons3 prawns, 3 pieces of fish, 6 mussels, 6 shrimps, 4 clams | $24.00 |
chicken teriyakigrilled chicken with teriyaki sauce and sesame seeds | $22.00 |
steak teriyaki (12 oz)grilled steak with teriyaki sauce and sesame seeds | $30.00 |
chicken katsubreaded & fried chicken | $22.00 |
shrimp and vegetable tempura | $24.00 |
salmon with sweet soy saucegrilled salmon with teriyaki sauce and sesame seeds | $28.00 |
sushi combo a*omakase (chef's choice) | $40.00 |
sushi combo b*omakase (chef's choice) | $60.00 |
chirashi*variety of fish on sushi rice | $38.00 |
unagi donbbq eel on sushi rice | $28.00 |
pad thai noodles(no rice) | $14.95 |
stir fried chicken, beef or pork | $14.95 |
spring break duck | $14.95 |
currychoice of red, green, massaman, panang, or yellow with beef, pork, chicken or shrimp | $14.95 |
shrimp with vegetable | $14.95 |
gai him maparn chickenwith cashew nuts | $14.95 |
garlic chicken, beef or pork | $14.95 |
ginger chicken or beef | $14.95 |
pad prew warn(sweet & sour) chicken or shrimp | $14.95 |
peanut chicken | $14.95 |
pad nam prik paochicken, beef or pork with roasted chili sauce | $14.95 |
chicken with asparagussautéed chicken with asparagus, onions, baby corns, mushrooms, tomatoes and potatoes | $14.95 |
baby cornsautéed beef, pork or chicken with baby corns, scallions and mushrooms | $14.95 |
pad prik kangsautéed beef, pork or chicken with bamboo shoot, string beans, bell pepper and chili paste | $14.95 |
pad see eiew(no rice) beef, pork or chicken stir fry with rice noodles, bean sprout and chinese broccoli in sweet soy sauce | $14.95 |
pad ke mow(drunken noodle) (no rice) beef, pork or chicken stir fry with rice noodles, basil, bell pepper, bamboo shoot and chinese broccoli | $14.95 |
sushi, sashimi, sunomono, half california roll* | $15.95 |
sushi, sashimi, half shrimp tempura roll, half california roll* | $16.95 |
sushi, sashimi, tuna tataki, half california roll* | $16.95 |
roll combo | mexican roll and dynamite roll(no substitutions) | $15.95 |
tempura roll combo | shrimp tempura roll & half spider roll(no substitutions) | $16.95 |
hosomaki combo(no substitutions) california roll, tekka roll, kappa roll* | $14.95 |
sushi & 1 california roll* | $14.95 |
sushi & 1 california roll & wakame salad* | $15.95 |
sushi & rainbow roll(no substitution for rainbow roll)* | $16.95 |
hawaiian poke salad*tuna, salmon, seaweed salad, ikura, quail egg and takuan (pickled daikon) | $16.95 |
chicken | $14.95 |
steak (8 oz) | $18.95 |
salmon | $14.95 |
shrimp | $14.95 |
shrimp & vegetable tempura | $14.95 |
vegetable tempura | $14.95 |
moon thai lambgrilled rack of lamb with white mushroom, spinach and honey sambal sauce | $30.00 |
baghdad chickenbreast of chicken battered, then sautéed with homemade sauce, served with mixed vegetables and cashew nuts | $22.00 |
rock 'n roll shrimpjumbo prawn sautéd with homemade sauce, very tasty, served with sautéd vegetables | $26.00 |
duck currycrispy duck red curry with cherry tomatoes, pineapple and basil | $28.00 |
ped nam dangcrispy duck topped with red sauce, cashew nuts, green peas, baby corn, mushrooms and pineapples | $28.00 |
panang prawngrilled prawn with panang curry, red bell peppers, basils, kafir lime leaves | $30.00 |
panang salmongrilled salmon, then curried with red pepper and basil | $28.00 |
thai hurricanefresh snapper fried until | $25.00 |
volcano fishfried whole snapper topped with red chili sauce | $35.00 |
lady in pinkfried whole snapper topped with sweet-and-sour sauce | $35.00 |
ginger snapperwith ginger, and soy bean sauce | $35.00 |
green currydelightfully green, but carfully sweet. this is one of the basic thai curries. | $17.00 |
yellow currycurry with coconut milk and potatoes. | $17.00 |
red currythis is the most popular dish among thai people. with mixed vegetables and homemade curry paste... "hot, hot" | $17.00 |
red curry | gang goong saparod(shrimp, pineapple and cauliflower) | $19.00 |
massaman curryroyal style of curry with avocado, potatoes cashew nut and coconut milk | $17.00 |
panang currycoconut curry with sweet basil, red chiles and kaffir lime leaves | $17.00 |
st-1quick wok toss with house sauce, broccoli, carrots, napa cabbage and snow peas | $17.00 |
gg-1bell peppers, ginger, onions, scallions and mushrooms | $17.00 |
volcano chickennapa cabbage and snow peas | $20.00 |
sweet & sour chickenbell peppers, onions, scallions, zucchini, pineapple and tomatoes. | $17.00 |
sweet & sour chicken|sweet & sour beef|sweet & sour porkbell peppers, onions, scallions, zucchini, pineapple and tomatoes. | $18.00 |
sweet & sour shrimpbell peppers, onions, scallions, zucchini, pineapple and tomatoes. | $17.00 |
sweet & sour vegetable plus tofubell peppers, onions, scallions, zucchini, pineapple and tomatoes. | $17.00 |
garlic squidcarrots, napa cabbage and snow peas. | $17.00 |
plaa nueng saladsteamed fish salad with lime juice, mint, and chili. | $12.00 |
dancing saladcrab meat in a fish spicy sauce with fresh mint and cucumber. | $12.00 |
daeng sapadgreen papaya mixed well with lime juice, palm sugar, garlic and chili flakes. | $12.00 |
nuaelle saladgreen noodles with pork and crispy wonton in lime juice, mint and chili. | $14.00 |
yum talaymixed seafood with onions, lemon grass, lime juice and chili. | $16.00 |
yum conchconch prepared with lime juice, lemon grass, mint and cucumber. | $16.00 |
papaya saladshredded green papaya mixed well with cooked shrimp, cherry tomatoes, peanuts, fish sauce, lime juice and palm sugar. | $14.00 |
thai chicken saladshredded chicken, bean sprouts, shredded carrots and peanuts. | $12.00 |
ead thee clwasewith chicken or pork. | $12.00 |
ehad thooyour choice: duck, squid with shrimp and chicken. | $16.00 |
duck noodle soup (no rice)roasted duck with rice noodles, bean sprouts and chinese broccoli. | $16.00 |
pad ke mow (drunken noodle)stir-fried flat rice noodles, basil, chinese broccoli, bell pepper and bamboo shoots. | $16.00 |
vegetable fried rice | $10.00 |
chicken, beef or pork fried rice | $10.00 |
tom thai fried ricetom fried rice with chicken, duck, beef and vegetables. | $12.00 |
fried ricechicken, beef or pork. | $12.00 |
pineapple fried riceshrimp and cashew nuts. | - |
lettuce wrapchicken, shiitake mushrooms and water chestnuts served with iceberg lettuce | $14.00 |
fried krab wonton | $10.00 |
kanisuimitation crab, avocado, masago, wrapped with paper thin cucumber with vinegar sauce | $12.00 |
sakesu*salmon, imitation crab, cream cheese, scallion wrapped with paper thin cucumber with vinegar sauce | $15.00 |
usuzukuri*paper thin sliced raw fish with ponzu sauce | $17.00 |
tuna taro*taro chips loaded with tuna, masago, avocado, jalapeno and splashed with spicy sauce | $16.00 |
hamachi jalapeño*spicy ponzu and yuzu sauce | $24.00 |
lobster misoavocado and masago wrapped in cucumber | $28.00 |
moon kimono*spicy tuna, spring mix, spicy mayo, cucumber, avocado and tobiko | $18.00 |
salmon, tuna & hamachi carpaccio*with avocado, balsamic vinegar and sesame oil | $19.00 |
sound of the sea*salmon, tuna, uni, yellowtail, ikura, madai, ebi and lobster | $30.00 |
spicy madai*red tobiko, jalapeños and cherry tomatoes, served with yuzu wasabi dressing | $26.00 |
seared tuna over crispy rice*kimchee sauce, spicy mayo, wasabi sauce, tobiko, masago and bonito flakes | $16.00 |
tako lemon su*thinly sliced boiled octopus with lemon-lime juice | $14.00 |
aburi salmonseared salmon w/ yuzu truffle ponzu | $14.00 |
tunacado salad*chopped tuna, avocado, house salad spring mix w/ yuzu wasabi dressing, sprinkled rice crisp on top | $16.00 |
hawaiian poke salad*tuna, salmon, seaweed salad, ikura, quail egg and takuan (pickled daikon) | $22.00 |
salmon truffles*smoked salmon wrapped around cream cheese and served flambé. garnished with ikura, avocado and drizzled in our special yuzu and truffle sauce | $17.00 |
basil saucetomato shoots, onions, basil and bell pepper. | $17.00 |
garlic saucegarlic, napa cabbage and snow peas | $17.00 |
garlic squid | $18.00 |
sake sangriaty ku silver, fresh fruit and simple syrup | $7.00 |
sake sunrisety ku silver, oj and a splash of sparkling wine | $7.00 |
cucumber refresherty ku cucumber, lemonade, garnish with fresh lime | $7.00 |
sake coladaty ku coconut, pineapple juice, garnished with a slice of pineapple | $7.00 |
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$20–30
$20–30
$50–100
$10–20
$20 - 30