MILON

mushroom saag

cooked with fresh mushroom and spinach

saag ponir

spinach and homemade cheese cooked with spices

saag mottor ponir

cooked with peas fresh spinach and cheese

saag mottor or mottor ponir

green peas cooked with spinach or cheese in light sauce

chana saag

cooked chick peas, spinach and spices

khan baigan

eggplant mashed and seasoned with herbs

vegetable makhni

fresh veg. simmered in mildly spiced tomato & butter sauce

aloo mottor gobi

potatoes, peas and cauliflower cooked in delicate spices

malai kofta

dumplings of vegetables and bananas, mild spices and herbs in cream sauce

vegetable vindaloo

mixed fresh vegetables cooked with spicy hot sauce

paneer jalfrazie

#1 curry seller at panna ii, tangy paneer cheese w/ ginger

panner makhani

#1 seller at panna ii sauce is a little sweeter than tikka masala sauce

vegetable dhansak

fresh vegetables & lentils cooked in medium hot sauce with a special blend of spices

bhindi masala

fresh okra cooked with tomato in herbs & bengali spices

vegetable korai

fresh mixed vegetables curried in lightly spiced gravy w/ onions, tomatoe, green peppers and served on sizzling hot plate

alo palak

potatoes and spinach tastefully sauteed with herbs & indian spices

chana masala

fresh chick peas cooked in curry sauce with tomato, ginger & onion

alu begun

potato, eggplant cooked with mild curry sauces

dal saag

spinach cooked with lentil

panner tikka masala

cottage cheese baked in clay oven & simmered w/ spices

panner tandoori

grilled panner cooked w. onion & green peppers

gobi makhani

#1 seller at panna cauliflower sauce is a little sweet the masala sauce

chicken liver (w. poori)

mixed appetizer

(papadum, piazi, samosa, banana fritter)

shrimp or crab with poori

(mildly cooked shrimp or crab, served w. poori bread)

chana bhaji with poori

panner bhaji with poori

palak bhaji

(fresh spinach cooked w. light spices served w. poori)

mushroom bhaji

(fresh mushrooms tastefully cooked with light spices served w. poori)

kati chicken with poori

(chicken curry. bangladeshi style, served with poori bread)

chicken tikka with fresh naan

(a sample of you chicken tikka served with fresh naan bread)

dal poori

(deep fried bread with special lentils inside)

coconut poori

pineapple poori

samosa

(#1 seller vegetable or coconut turn overs, 2 pcs)

banana fritter

baigan pakora

(eggplant fritters)

cheese poori

(puff bread filled with melted cheese filling)

piazi

(vegetable fritters, 4pcs)

papadum

(thin bean wafer)

green salad

chef's salad

mushroom salad

coconut soup

vegetable soup

mushroom soup

mulligatawny soup

chicken soup

panna special dinner

choice of appetizer, soup, paratha, condiments, main entrees and dessert

seafood dinner

choice of appetizer, soup, paratha, condiments, main entrees and dessert

vegetable dinner

choice of appetizer, soup, paratha, condiments, main entrees and firni

shrimp or crab saag

(cooked with spinach)

chicken makhani

(#1 seller at panna ii. sauce is a litter sweeter than tikka masala sauce)

beef or lamb makhani

(#1 seller at panna ii. sauce is a litter sweeter than tikka masala)

sylhet saag

(lamb or beef or chicken cooked with spinach and spices)

khan vindaloo

(chicken, lamb or beef cooked with special hot sauce)

dansak curry

(choice of lamb, beef or chicken cooked with lentil & hot spices)

madras special

(chicken or lamb or beef cooked with special spices hot)

reshmi kebab

(boneless pieces of chicken cooked in curry masala sauce with onion, pepper & tomatoes)

bombay chicken

(mainated in herbs and special hot spices with pepper, onions)

bombay shrimp

(fresh king size shrimp marinated in herbs and special hot spices with peppers & onions)

fish mushroom

(cooked with fresh mushrooms)

chicken / lamb / beef malai

(cooked with coconut and mild spices)

tikka masala

(grilled white meat chicken cooked with tomato sauce)

khan moilee

(fish/shrimp cooked in a mild coconut curry)

mushroom masala

(chicken or lamb or beef cooked with fresh mushrooms)

shrimp / crab / scallop malai

(cooked with coconut and mild spices)

beef or lamb korai

(cooked in mild curry sauce with onions, tomatoes and green peppers served on a sizzling traditional pot)

lobster malai

(cooked with coconut and mild spices)

rogon jous

(chicken / lamb / beef cooked with cream, almonds and mild spices)

chicken korai

(cooked in mild curry sauce with onions, tomatoes and green peppers served on a sizzling traditional pot)

seafood special

(shrimp/scallop/crab cooked wspecial hot sauce)

shrimp / scallops / crab korai

(cooked in mild curry sauce with onions, tomatoes and green peppers served on a sizzling traditional pot)

combination masala

(lamb, chicken & shrimp)

lamb tikka masala

(lamb tenders cooked in oven and simmered in a mild creamy sauce)

jalfrezi

(medium spiced curry with stir-fried onions, bell peppers)

butter chicken

(boneless chicken tikka cooked with pure butter, almonds creamy & special sauce)

balti special

(#1 seller chicken, lamb or beef cooked with tomato in herbs & bengali spices)

mango or pineapple chicken

(white meat chicken mild creamy sauce)

combination seafood balti

(shrimp, crab & scallop)

fish tikka masala

(fresh cubes of red snappler cooked in clay oven & simmered in our famous creamy sauce)

chicken kashmir

(cooked with coconut in cream sauce)