Middle Grounds Grill

grilled asparagus & hollandaise sauce

served with crackers & crisp jalapeños.

grilled asparagus

served with crackers & crisp jalapeños. ger sauce

prince edward mussels

sautéed in garlic butter & white wine sauce with fresh diced tomatoes

greek sampler

marinated olives, hearts of palm, herb-crusted feta squares & red

seafood chowder

fresh fish & clams with a

mango nut crusted grouper

fresh florida grouper crusted with macadamia, pistachio, and walnuts with a mango beurre blanc & coconut basmati rice.

grilled succulent shrimp skewers

plump shrimp, your choice of sweet & spicy thai chili or caribbean jerk sauce, served with herb rice.

lemon infused crab cakes

lump blue crab meat infused with lemon zest, paired with saffron risotto, our roasted red pepper tatar, and key lime aioli.

wasabi crusted tuna

fresh yellowfin tuna encrusted with zesty wasabi, served over house cucumber kimchi and basmati rice with ginger ponzu dipping sauce.

grilled honey ginger glazed salmon

fresh salmon grilled to perfection, topped with a honey ginger glaze, served with herb rice.

fresh gulf grouper

blackened, grilled, fried, or sauteed fresh gulf grouper, served with herb rice.

alaskan king crab

a pound and a quarter king crab legs, served with homemade roasted garlic mashed potatoes & drawn butter.

twin lobster tails

a pair of 6oz steamed warm water lobster tails over a bed of herb orzo, served with drawn butter.

pacific rim scallops

fresh diver scallops with key lime pepper seasoning seared to perfection, & drizzled with moscato glaze over a bed of coconut basmati rice.

coconut almond shrimp

coconut and almond crusted plump shrimp, deep fried until golden brown, served with a mango habanero dipping sauce and a side of coconut basmati rice.

grilled shrimp skewers

large shrimp, your choice of sweet & spicy thai chili or caribbean jerk sauce, over herb rice.

moscato scallops

fresh diver scallops seared with key lime pepper seasoning & drizzled with moscato glaze over a bed of coconut basmati rice.

new zealand all natural 18-20oz lamb shank

seared with garlic and rosemary then slow roasted with fresh vegetables and herbs. served with oven roasted root vegetables and garlic mashed potatoes.

herb crusted pork tenderloin

fresh herb crusted grilled tenderloin with a demi glace, zip zap sweet balsamic & burgundy reduction, served with garlic mashed potatoes.

panko crusted chicken breast

asiago and panko crusted chicken breast topped with a hearty mediterranean or lemon tarragon butter sauce, served with herb rice.

breast of duck

pan seared crispy duck breast drizzled with a cherry malbec reduction, served over pistachio mashed potatoes. topped with lemon

stuffed veal scallopine

panko crusted veal stuffed with goat cheese, sautéed arugula, and sun-dried tomatoes. topped with lemon butter sauce.

sautéed spinach

in garlic butter

grilled asparagus

w/ shaved asiago

caesar salad

stuffed veal scallop

panko crusted veal stuffed with goat cheese, butter sauce

sautéed seasonal vegetables

house or caesar salad

gun powder onion rings

w/ smoked chipotle aioli

sautéed edamame

w/ teriyaki dipping sauce

1 skewer of 4 shrimp

1 lb. king crab leg cluster

salmon 5oz | lobster tail 6oz

chicken breast 6oz | diver scallops 6oz

sirloin

new york strip

filet mignon

bone-in cowboy ribeye

topped with gun powder onion rings

oscar your steak

with crab meat, asparagus & hollandaise sauce

6oz lobster tail

gun powder onion rings

sautéed crimini mushrooms

caramelized onions

gorgonzola cheese

béarnaise

hollandaise

au poivre

creole egg roll

blackened chicken, roasted corn, red onions, cheddar and feta cheese wrapped in wontons, lightly fried, served with a side of avocado crème

tangy ginger calamari

lightly fried, tossed in pacific ginger sauce with scallions and roasted red peppers, or traditional with a side of marinara

prince edward mussels

sautéed in a garlic and white wine butter sauce with diced tomatoes

spicy gulf seafood chowder

shrimp, scallops, fresh fish and clams with a sweet potato, vegetable medley in a savory tomato broth

seared tuna sashimi

sesame seared yellowfin tuna with soy sauce, pickled ginger, cusabi aloli, sriracha & wakame seaweed salad.

smoked fish spread

mahi-mahi, smoked in-house, blended with onions and spices. served with crackers & crisp jalapeños.

stuffed portobello oscar

blue crab, boursin cheese, zucchini, & carrots topped with grilled asparagus & hollandaise sauce.

artichoke smoked gouda fondue

oven baked, served with warm grilled flatbread.

lemon infused crab cake

lump blue crab meat with lemon zest, fresh parsley, paired with our roasted red pepper tartar & key lime aioli.

herb-truffle escargot

sautéed with crimini mushrooms in herb-truffle butter.

coconut almond crusted shrimp

deep fried until golden brown, served with a side of mango habanero aioli.

creole egg rolls

blackened chicken, roasted corn, red onions, cheddar, and feta cheese, wrapped in wontons, lightly fried until golden brown. served with avocado creme.

greek sampler

marinated olives, hearts of palm, herb crusted feta squares and red pepper hummus, served with fried pita.

tuna bites

bite sized sesame seed shells topped with yellow fin tuna, wakame seaweed & avocado served with cusabi & sriracha

bahamian conch fritters

5 conch fritters fried golden brown served with cocktail sauce

mgg tacos

chipotle grilled cab tenderloin in 3 street tacos with salsa roja, pepper jack cheese and sour cream

grilled shrimp skewer

choose sweet and spicy thai chili sauce or caribbean jerk, served over herb rice and our seasonal vegetable

shrimp pesto

shrimp sautéed in creamy basil pesto with tomatoes, tossed with bow tie pasta

herb crusted pork tenderloin

served with a demi-glace, balsamic reduction, over garlic mashed potatoes and our seasonal vegetable

honey glazed salmon

grilled and topped with a honey ginger glaze, served over herb rice and our seasonal vegetable

coconut almond crusted shrimp

four breaded shrimp deep fried until golden brown served over coconut basmati rice with a side of mango habanero aioli and our seasonal vegetable

panko crusted chicken breast

topped with a mediterranean sauce or lemon-tarragon butter, served over herb rice and our seasonal vegetable

grilled chicken alfredo

grilled chicken served over linguine tossed in house alfredo sauce

5oz certified angus beef sirloin

served with garlic mashed potatoes and our seasonal vegetable

soup of the day

see server for feature menu. cup 4 bowl 6

key west chowder

shrimp, scallops, fresh fish and clams with a sweet potato vegetable medley, in a savory tomato broth.

wedge salad

a hearty wedge of iceberg lettuce topped with bleu cheese dressing, toasted walnuts, grape tomatoes, red onion, and crispy prosciutto, drizzled with balsamic reduction.

caesar salad

garnished with freshly grated asiago and crispy home-style croutons.

grilled asparagus salad

grilled asparagus, caramelized onions, toasted pumpkin seeds, oven roasted tomatoes, & feta cheese, drizzled with a sundried tomato rouille on a bed of mixed greens, tossed in a balsamic vinaigrette.

mandarin salmon salad

grilled salmon over a bed of napa cabbage, mixed greens, mandarin oranges, and toasted macadamia nuts tossed in a sesame vinaigrette with crispy wontons.

octopus salad

grilled mediterranean octopus, served over grilled, marinated vegetables, drizzled with chimichurri.

vegetarian

fresh arugula, artichokes, tomatoes, roasted red peppers, edamame, asparagus, gouda cheese, and whole wheat penne pasta, tossed in a saffron vegetable broth.

shrimp pesto

large shrimp sautéed in a creamy basil pesto sauce with tomatoes, tossed with bow tie pasta.

chicken breast alfredo

grilled chicken breast over linguini tossed with our homemade alfredo sauce

seafood fusilli

scallops, shrimp, fresh fish, prince edward mussels, and edamame with fusilli tossed in a creamy lobster sauce

mussels & red sauce

prince edward island mussels sautéed with tomatoes, basil, garlic, & extra virgin olive oil, over linguini.

new zealand all natural 18-20oz lamb shank

seared with garlic and rosemary then slow roasted with fresh vegetables in natural jus, served with oven roasted root vegetables and garlic mashed potatoes.

herb crusted pork tenderloin

grilled with a demi glace, balsamic & burgundy reduction, served over garlic mashed potatoes.

panko crusted chicken breast

topped with a hearty mediterranean sauce or lemon tarragon butter, served over herb rice.

breast of duck

pan seared duck breast drizzled with a cherry-malbec reduction, served over pistachio mashed potatoes

blackened onion straws

skewer of 4 shrimp

1lb. king crab

garden or caesar salad

salmon 5oz

lobster tail 6oz

chicken breast

diver scallops 6oz

oscar your steak

with crab meat, asparagus & hollandaise sauce

blackened onion straws

6oz lobster tail

carmelized onions

gorgonzola

sauteed crimini mushrooms

bearnaise | hollandaise | au poivre

blackened mahi mahi

blackened on a cast iron skillet over cilantro lime rice pilaf with grilled asparagus topped with chipotle lime compound butter

filet mignon tips

pan seared c.a.b. tenderloin tips over roasted garlic mashed potatoes drizzled with au poivre sauce served with sautéed green beans

american red snapper

herb crusted then baked over wild rice drizzled with lemon beurre blanc served with sautéed green beans

swordfish napoleon

grilled over tomato basil rice pilaf topped with lump crab meat, spinach and sundried tomato goat cheese sauce served with grilled asparagus

chilean sea bass

pan seared infused with berry vinaigrette served with goat cheese risotto and sautéed green beans

banana fosters cake

limoncello cake

topped with raspberry coulis

beach blonde ale

berliner weisse

orange wheat ale

tropic pressure ale

floridian hefeweizen

seasonal sour

guayabera citra pale ale

jai alai ipa

ipa

sunshine city ipa

reef donkey apa

v-twin vienna lager

duke's cold nose brown ale

cream and sugar porter

seasonal stout

budweiser

bud light

coors light

michelob ultra

miller lite

sam adams boston lager

yuengling lager

bud light mango seltzer

bud light black cherry seltzer

corona extra

corona light

heineken

modelo especial

stella artois

kaliber na

bowtie pasta

tossed with butter or marinara sauce

fried shrimp

breaded in our seasoned bread crumbs with cocktail sauce

mahi mahi

a 6oz filet of mahi mahi grilled to order, served with a side of tartar sauce

chicken tenders

fried golden and crisp with a side of honey mustard, ranch dressing or bbq sauce

creole | blackened chicken

until golden brown

roasted red pepper tartar & key lime aioli