Gigi's Italian Restaurants
Popular Dishes
Broiled or fried, seasoned and gently cooked in oven or lightly hand breaded, jest feed in cholesterol free oil to perfection
$23.00
Sautéed in lemon, garlic, butter, wine and herbs
$21.00
Breaded with italian bread crumbs topped with marinara sauce
$21.00
Topped in a delicate lemon garlic butter sauce with wine and capers
$21.00
Breaded with italian breadcrumbs topped with sauce and mozzarella cheese
$22.00
Menu for Gigi's Italian Restaurants
appetizers
bruschettait is a classic italian appetizer with toasted points | $9.25 |
calamarilightly seasoned to order | $15.50 |
fried green beanswhole beans | $8.25 |
garlic cheese breadwith cheese garlic like | - |
shrimp cocktaillarge gulf shrimp | - |
escargotslightly seasoned with mushrooms garlic herbs & butter. served with toasted points | $15.50 |
cheese sticksmarinara, avocado and | - |
rotisserie maryland wingsclassic or | - |
buffalo wingsclassic or anchor bar | $15.50 |
special garlic breadwith cheese just like it sounds only better | $8.00 |
escargotgently sauteed with mushrooms, fresh garlic, butter & brandy. served with toast points | $12.00 |
traditional entrees
baked lasagna | - |
eggplant parmesan | - |
pizza combo | - |
sausage (1/2) with meatballs | - |
manicotti (2) with meatballs | - |
pasta al fresco | - |
ravioli | - |
rigatoni salciccia | - |
baked ziti | - |
cool salads
caesar saladromaine, croutons, bacon, caesar dressing and blue cheese | $7.00 |
baby spinach saladbaby spinach, tomato or bacon; can add extra blue cheese | $7.00 |
greek saladmixed greens or romaine lettuce | $6.25 |
large greek saladcalico olives, mixed peppers with garden fresh herbs | $14.50 |
antipasto saladmix of juicy fresh assorted peppers and cheese and marinated mozzarella | $14.50 |
wedge saladwith our house made blue cheese dressing and crumbled bacon | $12.50 |
caprese saladfresh tomatoes and mozzarella with basil and olive oil | $14.50 |
large caesar saladromaine with bacon and croutons | $14.50 |
dinner salad | dinner caesarmixed greens or | $5.00 |
large garden saladcrisp chilled mixed greens with garden fixings (serves 2-4) | $12.00 |
ridge saladwith our house made blue cheese dressing and crumbled bacon | $10.00 |
pree saladvine ripened tomatoes, fresh mozzarella and basil with balsamic vinegar and virgin olive oil | $12.00 |
ceasar saladour version with tossed romaine, croutons and parmesan cheese | $12.00 |
imponed pastas
spaghetti | linguini | angel hair | penne | fettuccini | rigatoni | gluten free pastabolognese sauce, marinara sauce, pesto sauce, garlic pesto, alfredo sauce, tomato basil | $19.50 |
steak & pork
9 oz. filet mignonbutcher cut, served with potato or side market price | - |
14 oz. ribeye steakcut from prime beef, served with potato or side market price | - |
pork osso bucoshank browned and simmered with vegetables market price | - |
chicken
parmigianabreaded with italian bread crumbs topped with marinara sauce | $21.00 |
piccatatopped in a delicate lemon garlic butter sauce with wine and capers | $21.00 |
marsalatenderly simmered in marsala wine sauce | $21.00 |
pompeichicken breast simmered mushrooms and onions topped with provolone cheese | $21.00 |
pompeiismothered with sautéed mushrooms and onions topped with provolone cheese | - |
pastas
spaghetti | $15.00 |
linguini | $15.00 |
angel hair | $15.00 |
penne | $15.00 |
fettuccini | $15.00 |
rigatoni | gluten free pasta | $15.00 |
bolognese (meat sauce) | $15.00 |
meatballs | $15.00 |
mushrooms | $15.00 |
clam saucered or white | $15.00 |
italian sausage (homemade) | $15.00 |
alfredo | $15.00 |
marinara | $15.00 |
garlic pesto | $15.00 |
aglio e olio | $15.00 |
tomato sauce | $15.00 |
tomato basil | $15.00 |
entrees
baked lasagnahomemade olde world style | $16.00 |
eggplant parmigianafresh eggplant breaded and fried | $15.00 |
pasta combolasagna, stuffed shell, eggplant parmigiana and meatball | $18.00 |
stuffed shells (4) with meatballgiant pasta shells stuffed with ricotta cheese | $18.00 |
manicotti (2) with meatballsblend of three cheeses rolled in a crepe | $16.00 |
pasta al frescobroccoli, mushrooms, cherry tomatoes, red onions sauteed in virgin olive oil, garlic butter and white wine sauce served over penne pasta | $16.00 |
raviolipillows of pasta stuffed with cheese | $16.00 |
rigatoni salsicciaour homemade sausage, fresh mushrooms, garlic, scallions, spinach and tomatoes gently sauteed | $18.00 |
baked zitibeef and pork, ricotta cheese, noodles and sauce | $16.00 |
veal
parmigianabreaded with italian breadcrumbs topped with sauce and mozzarella cheese | $22.00 |
piccatasautéed in a delicate lemon garlic butter sauce, enhanced with white wine and capers | $22.00 |
marsalagently sautéed in our marsala wine sauce | $22.00 |
steaks
9 oz. filetbacon wrapped and served with potato or side | $27.00 |
12 oz. ny stripclosely trimmed sirloin and served with potato or side | $27.00 |
broiled
salmonseasoned and gently cooked in oven | $21.00 |
blackened
salmondusted with a special blend of cajun spices and pan sautéed | $21.00 |
onion crusted
salmontopped with homemade crunchy fried onions and baked | $21.00 |
sides
loaded potato | $3.00 |
salad | $3.00 |
vegetable of the day | $3.00 |
french fries | $2.00 |
shrimp
shrimpseasoned and gently cooked in oven or lightly hand breaded and fried in cholesterol free oil to perfection | $18.00 |
scampisautéed in fresh chopped garlic, butter, wine and herbs - suggested served over angel hair pasta | - |
shrimp & broccolifresh broccoli sautéed in scampi sauce - suggested served over angel hair pasta | - |
catch of the day
catch of the dayseasoned and gently cooked in oven or lightly hand breaded and fried in cholesterol free oil to perfection | $18.00 |
blackeneddusted with a special blend of cajun spices and pan sautéed | $18.00 |
onion crustedtopped with homemade crunchy fried onions and baked | $18.00 |
italian reds
centine super tuscan | $8.00 |
bell'agio basket chianti | $25.00 |
nozzole chianti classico riserva | $42.00 |
banfi brunello di montalcino | $76.00 |
cabernet sauvignon
j lohr, paso robles | $10.00 |
liberty school, paso robles | $32.00 |
freakshow, lodi | $35.00 |
sequoia grove, napa valley | $65.00 |
pinot noir
castle rock, mendocino county | $8.00 |
interesting reds
seghesio zinfandel, sonoma | $44.00 |
homemade sangria
homemade sangria | $8.00 |
house wines
pinot grigio, chardonnay, pinot noir, cabernet sauvignon, & chianti | $8.00 |
sparkling
prosecco (187ml split) | $8.00 |
moscato (187ml split) | $8.00 |
jp chenet (750) | $24.00 |
riesling
riesling | schmidt | $8.00 |
pinot grigio
pinot grigio | caposaldo | $8.00 |
santa margherita | $42.00 |
sauvignon blanc
sauvignon blanc | infamous goose | $9.00 |
king estate | $36.00 |
chardonnay
chardonnay | j lohr | $9.00 |
hahn | $36.00 |
rutherford ranch | $42.00 |
others
shrimpbroiled or fried, seasoned and gently cooked in oven or lightly hand breaded, jest feed in cholesterol free oil to perfection | $23.00 |
scampisautéed in lemon, garlic, butter, wine and herbs | $21.00 |
shrimp & broccolisautéed in scampi sauce | $23.00 |
veal parmigianabreaded with han breadcrumbs top | $17.00 |
piccataveal in a delicate lemon garlic butter sauce | $20.00 |
marsalaveal simmered in our marsala wine sauce | $20.00 |
salmon | - |
broiled | - |
blackened | - |
onion crusted | - |
DISCLAIMER: The information provided may not reflect the most recent changes. Please contact the restaurant directly for the latest menu and pricing details. Listings on menusnearme.co do not imply any affiliation or endorsement between the listed restaurant.
Amenities and More
Alcohol served
Seafood options
Reservation available
Rooftop dining
Vegan options
Location and Hours
Discover Option Near Me
Top Restaurants
Amenities and More
Alcohol served
Seafood options
Reservation available
Rooftop dining
Vegan options
Location and Hours
Discover Option Near Me
$5-16
$20–30
Top Restaurants
$20 - 30