Mercado Little Spain
Popular Dishes
Cauliflower, béchamel sauce gratin
$15.00
Spanish lentils stewed with carrot, potatoes and chorizo. vegan option with mushrooms available
$17.00
Crispy bun, serrano ham, brushed tomatoes and extra virgin olive oil
$13.00
Crispy bun, manchego cheese, brushed tomato and extra virgin olive oil
$12.00
2 fried eggs, sliced avocado
$13.00
Menu for Mercado Little Spain
spanish sandwiches
mollete de jamón serranocrispy bun, serrano ham, brushed tomatoes and extra virgin olive oil | $13.00 |
mollete de quesocrispy bun, manchego cheese, brushed tomato and extra virgin olive oil | $12.00 |
mollete de jamón y quesocrispy bun, serrano ham, manchego cheese, brushed tomato and extra virgin olive oil | $15.00 |
bikini mixtogrilled ham and cheese sandwich | $14.00 |
bikini cuatro quesosgrilled spanish cheese sandwich | $13.00 |
bikini "angel muro se fue a mexico!"breakfast sandwich with cooked ham, cheese, avocado and fried egg | $15.00 |
mas huevos
tortilla de patatas con callosspanish omelet with madrid style tripe stew | $23.00 |
huevos fritos con aguacate2 fried eggs, sliced avocado | $13.00 |
huevos fritos verano en zahara2 fried eggs, sliced tomato, oregano, olive oil | $12.00 |
huevos fritos con pisto manchego2 fried eggs, traditional eggplant, pepper, and zucchini stew | $13.00 |
huevos landaan homage to restaurant landa in burgos. fried blood sausage, two fried eggs, served with bread | $16.00 |
garbanzos bar pinotxothe signature dish from bar pinotxo at la boquería market in barcelona: chickpeas with morcilla served with 2 fried eggs | $16.00 |
tortilla de patatas con sobrasadaspanish omelet with cured sobrasada from the balearic islands | $14.00 |
platos combinados
cinta de lomo empanada con patatas fritas, 2 huevos fritos y los piquillos de jordi andrésbreaded and marinated pork loin with glazed piquillo peppers, two fried eggs and fried potatoes | $21.00 |
morcilla con salsa de tomate, patatas fritas, 2 huevos fritosfried blood sausage, tomato sauce, two fried eggs and fried potatoes | $22.00 |
merluza frita con cogollos, pimiento de piquillo, anchoas y mayonesafried hake, mayonnaise, gem lettuce, confit piquillo peppers and spanish anchovies | $23.00 |
arroz a la cubana2 fried eggs, sautéed rice, tomato sauce, ibérico pork sausage | $17.00 |
pisto manchego con huevos y patatas fritaspisto manchego, fries and 2 fried eggs | $18.00 |
la huerta
barcelona greenspinach, pinenut and sherry dressing, onions, goat cheese, crispy bacon and raisins | $15.00 |
tomate en salmorejoheirloom tomatoes, salmorejo, jamón ibérico, bread rackers, boiled egg, spring onions | $18.00 |
gazpacho andaluzthe very famous spanish chilled tomato and vegetable soup served with croutons and brunoised vegetables | $12.00 |
en españa los tomates se comen asítaste tomatoes like a spaniard! served simply with extra virgin olive oil, salt and pepper | $14.00 |
ensalada cesar giménez | $19.00 |
ensalada de aguacateavocado, mojo verde and goat cheese | $15.00 |
ensalada mixtaromaine lettuce, egg, tomato, onion and spanish conserved tuna | $17.00 |
ensalada de garbanzoschickpeas, tomato, green onion, hard-boiled egg, extra virgin olive oil, sherry vinegar and cumin | $15.00 |
cogollos a la cordobesa con boqueronesgem lettuce, fried garlic, pimentón, extra virgin olive oil, sherry vinegar and white spanish anchov | $18.00 |
spanish specialties
jamón ibérico36-month cured ibérico pork ham | $17.00 |
jamón serrano24-month cured spanish serrano ham | $15.00 |
salchichón ibérico de bellotaacorn-fed iberico pork sausage | $15.00 |
chorizo ibérico de bellotaacorn-fed ibérico pork sausage cured in paprika | $15.00 |
queso del díachef's daily cheese selection. ask your server! | $14.00 |
salmón ahumado carpierspanish smoked salmon served with toasted bread and butter | $21.00 |
pan con tomatecristal bread brushed with tomato, extra virgin olive oil, salt | $9.50 |
paletilla ibérica36-month cured ibérico pork ham | $17.00 |
extras
fried egg | $2.00 |
bread | $2.00 |
alioli sauce | $1.00 |
brava sauce | $1.00 |
extra virgin olive oil | $1.00 |
fried potatoes | $8.00 |
mashed potatoes | $5.00 |
josé andrés potato chips | $4.00 |
rice | $5.00 |
morcilla sausage | $8.00 |
butifarra sausage | $5.00 |
chistorra sausage | $5.00 |
green salad | $5.00 |
tomato salad | $5.00 |
half avocado | $2.00 |
sparkling
cuvée josé, raventósi blanc 2020macabeo, xarel-lo, parellada-conca del riu anoia | $17.00 |
rosé brut reserva juvé & camps nvpinot noir-cava | $15.00 |
orange
origen orto vins 2021garnacha blanca - montsant | $15.00 |
white
celler barbara forésgarnacha blanca - terra alta | $13.00 |
reboraina 2022albariño - rias baixas | $15.00 |
rosado
torralbenc 2022monastrell, parellada - vt illes balears | $15.00 |
red
ponce la casilla 2021bobal - manchuela | $13.00 |
marques de murrieta 2018tempranillo - rioja | $19.00 |
ensaladas
gazpacho andaluzthe very famous spanish chilled tomato and vegetable soup | $7.00 |
ensalada mixtaromaine lettuce, egg, tomato, onion, spanish preserved tuna | $15.00 |
ensalada de espinacasbaby spinach, goat cheese, double smoked bacon, roasted pine nuts, hazelnut praline dressing | $15.00 |
ensalada de garbanzoschickpeas, tomato, spring onion, hard boiled egg, cumin, extra virgin olive oil and sherry vinegar | $16.00 |
ensalada de pasta y atúnromaine lettuce, onion, galet pasta, spanish preserved tuna | $16.00 |
cocas flatbreads
coca de jamón ibéricotomato flatbread with olive oil, salt and jamón ibérico de cebo | $14.00 |
coca de espinaca, calabacín y baconflatbread with bacon, spinach, onions, pine nuts, raisins, goat cheese and cream | $14.00 |
coca de piquillos, tomate y queso de cabratomato flatbread with piquillo pickled peppers and goat cheese | $14.00 |
coca de escalivadaflatbread with catalan roasted vegetables, eggplant, red bell peppers and onions | $12.00 |
coca de chorizo ibéricotomato flatbread with olive oil, salt and chorizo ibérico de bellota | $14.00 |
postres
churros con chocolatechurros with hot chocolate | $11.00 |
xuixos"say choo-cho" the flaky pastry of your dreams filled with your choice of pastry cream or chocolate cream | $5.00 |
tarta de quesobasque "burnt" style cheesecake | $8.00 |
tarta de chocolatespanish chocolate cake | $8.00 |
tartaleta de crema catalanacatalan egg custard puff pastry pie | $8.00 |
flan al estilo "mamá marisa"traditional spanish caramelized egg custard inspired by josé andrés' mother's recipe | $8.00 |
arroz con lechetraditional spanish rice pudding topped with spanish cinnamon | - |
spirit free
coke, coke zero, sprite, soda water | $3.50 |
kas sodaslimón, naranja, or manzana | $4.50 |
water16.9oz bottle | $3.50 |
cervezas
estrella galicia12-ounce | $10.00 |
cañas6 oz small beer for tapas, like spaniards do | - |
dobles10 oz served in a cold glass mug | - |
mahoe90% euro pale lager | $5.00 |
cincopale lager | $5.00 |
estrellapale lager | $5.00 |
esperanto | alkasse6.4% | $5.00 |
claraspanish pale lager, dry lemon soda | $5.00 |
sidra
trabanco cosecha propiatrabanco cosecha propia sidra asturiana | $7.00 |
sangría
sangría rojafruity, spiced wine on tap | $11.00 |
sangría rosadarosé, gin, vermouth, seasonal fruits | $13.00 |
sangría de cavacava, gin, vermouth, seasonal fruits | $13.00 |
frozen red sangríafruity, spiced wine on tap | $16.00 |
sangria roja "la sueen"fruity, spiced wine on tap | $9.50 |
sangría roja "la sueca"fruity, spiced wine on tap | $11.00 |
cócteles
margaritamilagro tequila, magdala orange liquor, lime | $18.00 |
virgen de la palomaaltos blanco tequila, banhez mezcal, fever-tree sparkling grapefruit, yzaguirre rosé vermut, arbol chile salt | $17.00 |
new york sourold forester rye, lemon, fruity red wine float | $17.00 |
rebujitomanzanilla sherry, sprite | $12.00 |
kalimotxored wine, coca-cola | $12.00 |
patxaran spritzbasaran pacharán, cava, club soda, orange bitters | $18.00 |
boozy hot chocolatehouse-made hot chocolate topped with a tres leche espuma. your chice of mezcal, scotch, bourbon, or rum | $16.00 |
gin-tonics
mediterraneangin mare, fever-tree mediterranean tonic, sweet and dry vermouths, lemon, lime, thyme | $16.00 |
ultimatehendricks gin, fever-tree indian tonic, citrus, juniper berries | $16.00 |
helados
colacaospanish chocolate drink soft serve, topped with chocolate crumble | - |
galletas mariamaría cookies flavored soft serve, topped with marla cookies | - |
colacao y galletas mariaspanish chocolate drink and maria cookies flavored soft serve, topped with chocolate crumble and maria cookies | - |
arroz con lechecream, vanilla and cinnamon soft serve, topped with caramelized rice krispies | - |
fresas con natastrawberry soft serve, topped with fresh strawberries and crispy meringue | - |
empanadas
empanada de atúnfried empanada with white spanish tuna, caramelized onions, tomato and green peppers | $8.00 |
empanada de carnefried empanada with pork, caramelized onions, tomatoes and green peppers | $8.00 |
empanada de espinacasfried empanada with spinach, raisins, pine nuts, caramelized onions and goat cheese | $8.00 |
vermuteo snacks
patatas con espinalerjosé andrés chips with espinaler sauce | $6.00 |
aceitunas aliñadasspanish marinated olives | $7.00 |
anchoas con mantequilla ahumadathe best anchovies from the cantabrian sea, cured in salt, served crispy breadand smoked butter! | $21.00 |
patatas chips con mejillones en escabechespanish canned pickled mussels with josé andrés potato chips | $21.00 |
tapeo tapas
pan con tomatetoasted cristal bread brushed with fresh tomato | $12.00 |
jamón ibérico36-month cured ibérico ham | $19.00 |
queso manchegoraw sheep's milk cheese from castilla la mancha, aged 3 months | $16.00 |
patatas bravasfried potatoes with spicy tomato sauce and garlic alioli | $12.00 |
croquetas del díachef's daily selection of croquetas | $13.00 |
bocatas sandwiches
bikini mixtogrilled ham and cheese sandwich | $16.00 |
bikini cuatro quesosgrilled spanish cheese sandwich | $14.00 |
bocata "el serranito"grilled pork loin, jamon serrano, cheese, roasted green peppers, fresh tomato and mayo | $16.00 |
bocata de tortillaegg, confit potato and caramelized onion spanish tortilla, tomato and mayonnaise | $15.00 |
bocata de albóndigasspanish ibérico pork meatballs | $16.00 |
bocata de bacon y quesodouble smoked bacon, cheese, roasted green peppers, fresh tomato | $16.00 |
bocata de sobrasadaspreadable chorizo paste, melted cheese | $16.00 |
bocata de piquillos y queso de cabrapiquillo peppers and spanish goat cheese | $15.00 |
gin tonic
ultimatehendrick's gin, fever-tree indian tonic, citrus, juniper berries | $16.00 |
mediterraneangin mare, fever-tree mediterranean tonic, sweet and dry vermut, citrus, thyme | $16.00 |
boticario #1bombay sapphire gin, mls custom tonic, orange bitters, citrus | $16.00 |
summer in sevillahalftone svq gin, fever-tree mediterranean tonic, lustau white vermut, manzanilla callejuela, rosemary, lemon peel | $16.00 |
vermúts
el bandarra rojo | $8.00 |
martinez lacuesta blanco | $10.00 |
la copa gonzalez byass rojo | $9.00 |
lustau rojo | $10.00 |
yzaguirre rojo reserva | $9.00 |
yzaguirre blanco reserva | $9.00 |
yzaguirre gran reserva 1884 | $16.00 |
el bandarra blanco | $10.00 |
yzaguirre seleccion 1884 | $16.00 |
priorat natur rojo | $15.00 |
sin alcohol
coca-cola | coke zero | sprite | kas limón | kas naranja | kas manzana | $4.00 |
sant aniol sparkling water | $8.00 |
sant aniol still water | $8.00 |
el tapeo
vaso de gazpachoa glass of our iconic gazpacho, served with crispy croutons | $7.00 |
ensaladilla ucranianapotato, carrot and green pea salad with mayonnaise, canned spanish tuna, piquillo pepper and pickled piparra pepper | $15.00 |
ensalada de espinacasbaby spinach with pinenut praline, sherry dressing, raisins, bacon, shallots, and roasted pinenuts | $17.00 |
croquetas del díachef's daily selection of croquetas | $14.00 |
cogollos piquillos y atúnsweet gem lettuce, spring onion, piquillo pepper confit, canned spanish tuna and sherry dressing | $17.00 |
cebolla asada y queso azul mamá marisaroasted onion with hazelnuts and mamá marisa blue cheese in honor of josé andrés' mother | $12.00 |
patatas bravasdeep fried potatoes with salsa brava and alioli | $12.00 |
gambas al ajillored shrimp confit with extra virgin olive oil, garlic, chili, bay leaf and oloroso wine | $18.00 |
pulpo a la gallegaboiled spanish octopus served with mashed potatoes, extra virgin olive oil and pimentón | $19.00 |
los calamares de la plaza mayorfried battered squid, andalousie style | $17.00 |
mejillones a la marinerasteamed mussels with tomato sauce | $19.00 |
tortilla de patatasthe classic one & only tortilla de patatas! an spanish omelet made with eggs, confit potatoes and onions! | $8.00 |
ensaladilla rusapotato, carrots and green peas salad with mayonnaise, canned spanish tuna, piquillo pepper and pickled piparra pepper | $15.00 |
ensalada de tomatesheirloom tomatoes, spring onions, sherry and extra virgin olive oil dressing | $14.00 |
cogollos a la navarrasweet gem lettuce, sherry dressing, confit piquillo pepper and manchego cheese | $13.00 |
croquetas de pollochicken and béchamel fritters | $13.00 |
el vermuteo
aceitunas aliñadasspanish marinated olives | $7.00 |
patatas con espinalerjosé andrés chips with espinaler sauce | $6.00 |
boquerones en vinagrewhite spanish anchovies cured in vinegar | $14.00 |
anchoas de santoña pujado solanothe best anchovies from the cantabrian sea, cured in salt and preserved in extra virgin olive oil | $16.00 |
sardinillas en conservajosé andrés preserved baby sardines | $23.00 |
berberechos al naturalnatural canned cockles from galicia served with espainaler sauce | $10.95 |
patatas chips con mejillones en escabechejosé andrés potato chips with canned mussels in escabeche sauce | $19.00 |
nuestros berberechoscanned spanish cockle clams in brine | $16.00 |
el pica-pica
pan con tomatetoasted cristal bread brushed with fresh tomato | $11.00 |
jamón ibérico de bellotaacorn-fed ibérico ham cured 48 months | $33.00 |
salchichón ibérico de bellotaacorn-fed ibérico pork sausage | $16.00 |
chorizo ibérico de bellotaacorn-fed ibérico pork sausage cured in pimentón | $16.00 |
queso manchego curadoraw sheep's milk cheese from castilla la mancha, aged 12 months | $17.00 |
queso payoyopayoyo goat cheese from andalucía | $15.00 |
chistorra-chipdeep fried chistorra wrapped in a thin layer of potato with alioli | $14.00 |
ensaimada planchadagrilled mallorcan puff pastry filled with chorizo spread, mahon cheese and garnish with honey. limited quantities available | $15.00 |
jamón ibérico de bellota (1.7 oz)acorn-fed ibérico ham cured 48 months | $31.00 |
anchoas con pan con tomateanchovies on top of pan con tomate | $19.00 |
mollete de pringacrispy bread filled with the emblematic "pringa" recipe from bodega santa c in seville. a stew made with pork trim, chorizo and blood sausage | $14.00 |
pulpo a la gallegaboiled spanish octopus served with mashed potatoes, extra virgin olive oil and paprika | $17.50 |
los calamares de la plaza mayorfried battered squid, andalousie style | $16.00 |
mejillones a la marinerasteamed mussels with tomato sauce | $16.50 |
sardinillas en aceite de olijosé andrés canned baby sardines galicia preserved in extra virgin olive oil | - |
patatas chips con mejillones en escabeche saucejosé andrés potato chips with canned mussels in escabeche sauce | $19.00 |
para acabar
arroz cremoso de setascreamy rice with mushrooms | $16.00 |
albóndigas ibéricas con sepiaibérico pork meatballs, cuttlefish and fried potatoes | $19.00 |
garbanzos con bacalaochickpea and spinach stew with confit spanish cod and soft boiled egg | $19.00 |
paella valencianaa tapa of our classic paella valenciana made over wood fire like we do in valencia! | $12.00 |
carrilleras de cerdopork cheek stew with olive oil potato purée | $23.00 |
flauta de pincho morunoandalusian chicken skewer flute sandwich | $15.00 |
callos con garbanzosmadrid style beef tripe stew with chickpeas and chorizo | $19.00 |
setas guisadas con puré de patata y huevomushroom stew, potato and extra virgin olive oil purée and soft boiled egg | $14.00 |
bóndigas ibériricas con sepiarico pork meatballs, cuttlefish and fried potatoes | $18.00 |
pollo a la catalanaboneless chicken thigh stew with caramelized onions, lemon, oloroso wine, plums, apricots, chives and toasted almonds | $17.00 |
callos con gerbanzosmadrid style beef tripe stew with chickpeas and chorizo | $17.00 |
spanish bread | $1.50 |
spanish bread with extra virgin olive oil | $3.00 |
extra virgin olive oil | $1.50 |
alioli | $1.00 |
salsa brava | - |
sides
spanish bread | $1.50 |
la lonja
ostras con espinalerfresh east coast oysters served with espinaler sauce | $18.00 |
erizos al naturalfresh uni from maine (3pcs) | $18.00 |
atún rojored tuna crudo served with smoked pimentón, pickled piaparra peppers and extra virgin olive oil | $18.00 |
las carnes a la brasa
pollo a la brasa y su escabecheroasted cornish hen, chicken and sherry jus | $29.00 |
pincho moruno de cerdo ibérico de bellotagrilled acorn-fed ibérico pork skewer marinated with andalusian spices. | $30.00 |
costillar ibérico a la brasaa full rack of ibérico pork baby ribs glazed with a spicy madrilenian sauce | $35.00 |
morcilla de arroz a la brasacharcoal roasted rice and pork blood sausage, burgos style with piquillo peppers, caramelized onions and roasted apple cream | $19.00 |
chistorra a la brasacharcoal roasted navarra style chorizo with pan con tomate | $19.00 |
txuletón60 day aged spanish style beef ribeye, oak wood fired and served with fries, piquillo peppers and gem lettuce salad | $150.00 |
combinados
el cartujocrop cucumber vodka, lillet, green chartreuse, club soda | $16.00 |
white martinezmartinez lacuesta vermouth, old duff genever malt wine, luxardo, bittters | $17.00 |
pomadaxoriguer mahon gin, lemon, bergamot, mint, club soda | $15.00 |
virgen de la palomaaltos blanco tequila, banhez mezcal, fever tree sparkling grapefruit, yzaguirre rosé vermouth | $17.00 |
catrina y olvidobanhez mezcal, cynar, sweet vermouth, st. germain, bitters | $17.00 |
la peinetabarbadillo oloroso, lemon, saffron, lemon verbena, club soda | $14.00 |
lilaford's gin, yzaguirre dry vermouth, barbadillo manzanilla sherry, butterfly pea tea, lavender bitter | $14.00 |
salt air margaritamilagro tequila, combier, lime, 'salt air' | $16.00 |
new york sourrittenhouse rye, lemon, fruity red wine float | $16.00 |
para terminar
coliflor gratinadacauliflower, béchamel sauce gratin | - |
macarrones con chorizotraditional macaroni with pork and tomato sauce | - |
huevos rotosfried eggs, potatoes | - |
arroz a la cubana2 fried eggs, sautéed rice, tomato sauce, ibérico pork sausage | - |
pollo guisado con arrozchicken stewed in caramelized onions and sherry wine served with rice | - |
calamares en su tintasquid stewed in its ink, served with rice | $10.00 |
fricando de terneratraditional catalan beef stew, mushrooms, white rice | $10.00 |
para empezar
ensaladilla ucranianapotato, carrots, green peas salad with mayonnaise, spanish canned tuna and confit piquillo peppers, served with bread picos | - |
en españa los tomates se comen asítaste tomatoes like a spaniard! served simply with extra virgin olive oil, salt and pepper | - |
mollete de quesocrispy bun, manchego cheese, brushed tomato and extra virgin olive oil | $5.00 |
gazpacho y su liturgiathe very famous spanish chilled tomato and vegetable soup served with croutons and brunoised vegetables | - |
croquetas del díachef's daily selection of croquetas | - |
postre
flan con natatraditional spanish caramelized egg custard with whipped cream | - |
blanco / white
gañeta txakoli 2021margarita like lime kick with all kinds of beach fizz, briny ocean water and notes of aloe. | $15.00 |
naia 2020notes of fennel, cirtus, peach and apricot | $14.00 |
chan de rosas 2020on the nose one finds aromas of white flowers, citrus, and peaches. the wine is fresh with a persistent finish marked by salinity. | $13.00 |
chardonnay 234, bodegas enate 2021aromas of green apple, ripe peach, fennel and exotic fruits (guava, passion fruit) on a discreet mineral background | $13.00 |
la ola del melillero, bodegas victoria ordonez 2017 | $65.00 |
generoso / fortified
fino tío pepe en ramathe first to export fino style back in 1844. delicate and elegant, directly from the cask. jamón, please. | $9.00 |
amontillado, gutiérrez colosía palomino fino-sherryan amontillado with the influence of the atlantic ocean. nico, one mollete please. | $7.00 |
blan
musetorralbenc 2019, sua non blanc parellada- | $52.00 |
atalier, raúl pérez 2020monilas baixas | $85.00 |
llavors, la vinyeta 2018marabenerel-ho-empordà | $56.00 |
monopole clásico, cvnerioja | $74.00 |
remirez de ganuza reservaviura-rioja | $90.00 |
belondrade y lurton 2020verde | $90.00 |
la badi, alfredo maestro 2018garnacha gris-v.t.castilla | $75.00 |
tinto / red
raúl pérez, ultreia st. jaques 2019, mencía-bierzoclean, with floral delicate notes, and precise. for pinot noir lovers. | $14.00 |
lamoto, josep foraster 2019, trepat-conca de barberà | $55.00 |
parajes, césar márquez 2020, mencía-bierzo | $60.00 |
vara y pulgar, cva 2019, tintilla de rota-v.t.cádiz | $65.00 |
torralbenc 2017, merlot-syrah-v.t.illes balears | - |
condado do haza crianza 2018, tempranillo-ribera del duero | - |
nexus crianza, frontaura 2015, tempranillo-ribera del duero | $75.00 |
ontañón gran reserva 2010, tempranillo, graciano-rioja | - |
fincas de ganuza reserva 2015, tempranillo, graciano-rioja | - |
les insconscient, les cousins 2019 gamacha-easygoing texture, fresh and lively on the palate with fruit and a touch of well integrated oak clean, fresh finish, | - |
el oso y la alemana, máquina y tabla, 2019, torodry medium-plus body. dried wildflowers and warm cement on the nose. flavors of forest bemes, black currants, river stones, and fresh potting soil notable tannins | $14.00 |
beronia rioja reserva 2017, tempranillo-riojaa sophisticated nose of black fruits and sweet cinnamon spice. soft tannins weave through the lush, black fruit base, balanced by notes of cacao, roasted hazelnut and a touch of pepper. | $18.00 |
comtu monsant clos mogador 2018grenache-montsant | $114.00 |
rosado / rosé
rezabel txakoli rosé 2021aromatic, dry and slightly effervescent. it has delicate notes of wild strawberries, bright acidity and great minerality. | - |
liquid geography, cva 2020delicious "pink water". a collaboration with ole & obrigado to benefit our friends at world central kitchen. an uncomplicated and absolutely crushable rosé | - |
espumoso / sparkling
josep foraster rosé reserva nv, trepat-cavafloral, red fruits and dry herbs. crisp and refreshing. | $14.00 |
cuveé josé, raventós i blanc 2017macabeo, xarel·lo, parellada-conca riu anoia. our special edition to celebrate jaleo's 25th anniversary. simply delicious and versatile. | $17.00 |
dulce/dessert
victoria n°2jorge ordoñez 2016 (375ml), moscatel-málaga | $50.00 |
east india lustaupalomino fino, pedro ximénez-sherry, raisins, walnuts, coffee, nico, do you have any chocolate? | $8.00 |
from our cold bar
ostras en escabeche ahumadoshigoku oysters served with smoked escabeche | $18.00 |
vieira con tomate y sojascallop crudo with soy sauce, citrus, grated tomato and evoo | $16.00 |
quisquillas a naturalwhite shrimp, brown butter, lemon zest and tarragon | $25.00 |
atún con piparrasred tuna belly crudo, extra virgin olive oil, piparra pickled peppers and moked pimentón | $23.00 |
brioche roll de ventresca de atún rojo y papada ahumadatoasted brioche roll filled with broken fried egg, smoked bacon, creamy mayo and red tuna belly crudo | $25.00 |
gamba roja el bulli 1996mediterranean red shrimp carpaccio, camelized onion cream, crispy bread | $28.00 |
tomates al natural con ventresca de atúnheirloom tomato salad with spanish canned tuna belly | $25.00 |
cogollo "gilda"gem lettuce dressed with olive juice, piquillo peppers, cured anchovies and boquerones | $25.00 |
del chiringuito
empanada de bonitogalician white tuna and caramelized vegetables empanada | $9.00 |
pan con tomateour crispy "pan de cristal" from catalunya, served with brushed tomato and evoo | $11.00 |
anchoas de santoñaanchovies from santoña, cantabria, spain | $17.00 |
boquerones en vinagrepickled white anchovies from santoña, cantabria, spain | $14.00 |
from our beach bar
bacalao ahumado a la donostiarraspanish cured and smoked cod carpaccio made with roasted garlic sherry dressing | $23.00 |
mejillones en escabechecanned mussels pickled in escabeche sauce served with potato chips | $19.00 |
sardinillas en conservacanned spanish sardines | $24.00 |
berberechos al naturalcockles canned in natural brine | $11.00 |
los clasicos
pulpo a la gallegaboiled spanish octopus with mashed potatoes, olive oil and smoked pimentón | $19.00 |
gambas al ajillored shrimp confit with olive oil, garlic, chili, bay leaf and sherry wine | $18.50 |
tortilla de patatasspanish potato and onion tortilla | $10.00 |
croquetas de bacalaocod fish and bechamel fritters | $18.00 |
gamba roja a la planchahawaiian red shrimp seared on the plancha grill | $30.00 |
con espinas
garbanzos con bacalaochickpeas, spinach and codfish stew served with a soft poached egg | $20.00 |
albóndigas con sepiaibérico pork meatballs and cuttlefish stew served with fried diced potatoes | $20.00 |
merluza en salsa verdehake stew with snow peas and artichokes | $22.00 |
sin espinas
rabo de torooxtail stewed in red wine and oloroso sherry and served with fried diced potatoes | $29.00 |
carrilleras de cerdopork cheek stew served with mashed potatoes | $23.00 |
porrones
porrón de cava | $22.00 |
porrón de claraspanish pale lager, dry lemon soda | $15.00 |
spirit-free
la gran manzanazumo de manzana, lemon, fever-tree ginger beer, candied ginger garnish | $10.00 |
draft
estrella galicia5.5% euro pale lager | $10.00 |
mahou cinco estrellas5.5% euro pale lager | $10.00 |
alhambra 19256.4% euro strong lager | $10.00 |
estrella damm5.4% euro pale lager | $10.00 |
finback ipaqueens, ny 7.2% ipa | $11.00 |
bottle
estrella galicia5.5% euro pale lager | $10.00 |
estrella damm5.4% euro pale lager | $10.00 |
stonewall inn ipa4.0% indian pale ale | $12.00 |
el mar a la brasa
mejillones a la brasacharcoal roasted bang island mussels with mojo verde | $17.00 |
pulpo a la brasacharcoal roasted spanish octopus, smoked paprika with olive oil mashed potatoes | $25.00 |
navajas a la brasa con escabeche de azafrángrilled razor-clams with saffron escabeche | $25.00 |
bacalao ahumado carpiersmoked cod from made by our friend carlos piernas in catalunya. thinly sliced and served with brushed tomato, and extra virgin olive oil | $25.00 |
lubina a la donostiarracharcoal roasted branzino fillet from the canary islands, donostiarra sauce, gem lettuce salad | $37.00 |
the veggies
el gazpacho y su liturgiathe very famous spanish tomato, cucumber and peppers soup, served with vegetables brunoise and crunchy bread croutons | $12.00 |
aguacate con mojo verde canario y queso de cabraroasted avocado, mojo verde, spanish goat cheese, cilantro and lime | $15.00 |
alcachofa de murcia a la brasa con romescoconfit and charcoal roasted spanish artichokes served with romesco sauce | $18.00 |
cogollos a la brasa con escabeche de pollogrilled gem lettuce hearts with roasted chicken escabeche sauce | $19.00 |
tomates aliñados con anchoas de santoñaheirloom tomatoes, sherry dressing, and anchovies from santoña | $12.00 |
pimientos asados con ventresca de bonitoroasted red peppers with cantabric tuna belly | $25.00 |
to start with...
pan de cristal con tomatetoasted slices of uniquely crispy and ethereal spanish "glass" bread brushed with fresh tomato and extra virgin olive oil | $9.00 |
escalivada catalanacharcoal roasted red peppers, eggplants and onions, dressed with extra virgin olive oil and sherry vinegar | $14.00 |
queso idiazábalsmoked sheep milk cheese from navarra | $15.00 |
anchoas de santoña pujado solanothe best anchovies from the cantabrian sea, cured in salt and preserved in extra virgin olive oil | $15.00 |
chistorra a la brasacharcoal roasted navarra style chorizo | $15.00 |
morcilla de arroz a la brasacharcoal roasted rice and pork blood sausage, burgos style with piquillo peppers, caramelized onions and roasted apple cream | $19.00 |
jamón ibérico de bellotacinco jotas, andalucía, spain hand-cut from the famous acorn-fed, black-footed spanish pig | $1.70 |
kiosks
bar manolocoffee bar | $1.00 |
bravasfried potatoes | $2.00 |
churroscrispy fried pastry | $3.00 |
jamón y quesoibérico ham & cheese | $4.00 |
lola's greenssalads & bowls | $5.00 |
mr. lopezburgers & bikinis | $6.00 |
paellasauthentic rices | $7.00 |
que sweetpastries & ice cream | $8.00 |
spanish diner
la barratapas | - |
rosado/rosé
las fincas rosado | $60.00 |
radix parés baltàsyrah - penedès 2021 | $75.00 |
gañetahondarrabi beltza - getariako txakolina 2022 | $60.00 |
espumoso/sparkling
balma brut nature reserva mas bertranxarel·lo, macabeo, parellada · classic penedès 2017 | $64.00 |
celler de les aus pét-nat rosé alla alellamataro · alella 2021 | $60.00 |
blanca cusiné parés baltàxarel·lo, pinot noir, chardonnay · cava 2013 | $100.00 |
imperial brut gramonaxarel·lo, macabeo, parellada · corpinnat 2017 | $75.00 |
skin contact/orange
amigo imaginario | $85.00 |
phinca hapa | $80.00 |
blanco/white
satellit parés baltà, carinyena blanca-penedés 2019 | $76.00 |
trasto blanco la osa, albarín - león 2020 | $64.00 |
25 vendimias bodegas nekea garnacha blanca-navarara 2019 | $50.00 |
lagar de pintos, albariño - rías baixas 2021 | $80.00 |
albenc torralbenc, sauvignon blanc(blend) -v.t. illes balears 2020 | $64.00 |
pazo barrantes marqués de murrieta, albariño 2019 | $120.00 |
beade 25 autor a portela, loureiro - d.o. ribeiro 2017 | $75.00 |
microcósmico bodegas frontonio, macabeo - v.t. valdejalón 2021 | $55.00 |
do ferreiro cepas vellas 2021, albariño - d.o. rías baixas | $150.00 |
mar de frades, albariño - rías baixas 2022 | $60.00 |
las moradas, albillo real - d.o. madrid 2020 | $70.00 |
parajes césar márquez, godello - bierzo 2021 | $68.00 |
louro rafael palacios, godello- valdeorras 2022 | $70.00 |
bellmunt vi de villa mas d'en gil, garnacha, viognier - priorat 2022 | $60.00 |
remírez de ganuza reserva viura - rioja 2020 | $95.00 |
belondrade y lurton, verdejo - rueda 2020 | $95.00 |
add a topping
escalivada catalanacharcoal roasted red peppers, eggplants and onions, dressed with extra virgin olive oil and sherry vinegar | $7.00 |
queso idiazábalsmoked sheep milk cheese from navarra | $8.00 |
anchoas de santoña pujado solanothe best anchovies from the cantabrian sea, cured in salt and preserved in extra virgin olive oil | $15.00 |
jamón ibérico de bellotacinco jotas, andalucía, spain hand-cut from the famous acorn-fed, black-footed spanish pig | $15.00 |
desserts
tarta de quesobasque "burnt" cheesecake | $12.00 |
oblea de fresas con nata"strawberries and cream" ice cream sandwich | $12.00 |
melon playeromelon infused with ginmare, lime, mint and white vermouth. | $12.00 |
tocinillo de cielothis dessert dates back to the 1300s and the city of jerez, where egg whites were used to clarify wine, so the leftover yolks were given to the local nuns. with them they created this rich caramelized egg custard dessert, and tocino de cielo actually translates as 'heaven's bacon', referring to its religious origin | $9.00 |
others
coliflor gratinadacauliflower, béchamel sauce gratin | $15.00 |
lentejas con chorizospanish lentils stewed with carrot, potatoes and chorizo. vegan option with mushrooms available | $17.00 |
bacalao con pistofried salted spanish cod with traditional eggplant, peppers and zucchini stew | $19.00 |
calamares en su tintasquid stewed in its ink, served with rice | $23.00 |
macarrones con chorizotraditional macaroni with tomato sauce, chorizo, and melted cheese | $17.00 |
canelones gratinados con foiechicken, pork and duck foie gras baked pasta with béchamel sauce and cheese. christmas every day! | $20.00 |
fricandó de terneratraditional catalan beef stew, mushrooms, served with french fries | $25.00 |
albóndigas con sepia y patatas fritasibérico pork meatballs with cuttlefish, tomato sauce, white rice and crispy potatoes | $22.00 |
pollo guisado con arrozchicken stewed in caramelized onions and sherry wine served with rice | $23.00 |
callos con garbanzos, morcilla y chorizomadrid style tripe stew, chickpeas, morcilla and chorizo served with crispy and warm spanish bread | $19.00 |
aceitunas marinadasmarinated manzanilla, arbequina and gordal spanish olives | $7.00 |
vaso de gazpachoour very famous spanish chilled tomato soup served in a glass, like at home! | $7.00 |
ensaladilla ucranianapotato, carrots, green peas salad with mayonnaise, spanish canned tuna and confit piquillo peppers, served with bread picos | $15.00 |
croquetas del díachef's daily selection of croquetas | $14.00 |
patatas chips y mejillones en escabechepreserved mussels in escabeche sauce served over potato chips with espinaler sauce | $17.00 |
patatas bravasfried potatoes with spicy tomato sauce and garlic alioli | $12.00 |
pincho de tortillaspanish omelet made with potatoes and caramelized onions | $9.00 |
patatas chips con boqueronesjosé andrés chips, white anchovies and marinated olives | $14.00 |
empanadillas de bonitopan-fried empanadillas stuffed with spanish tuna, tomato, onion, peppers, and boiled egg | $13.00 |
plain | $14.00 |
chistorra | $18.00 |
morcilla | $18.00 |
jamón | $22.00 |
mixto | $23.00 |
make it a combowith any purchase of ensalada, bocata or cocas, add a soda and josé andrés chips | $6.50 |
el gazpacho y su liturgiathe very famous spanish chilled tomato and vegetable soup served with croutons and brunoised vegetables | $10.00 |
ensalada de garbanzoschickpeas, tomato, green onion, hard-boiled egg, extra virgin olive oil, sherry vinegar and cumin | $14.00 |
en españa los tomates se comen asítaste tomatoes like a spaniard! served simply with extra virgin olive oil, salt and pepper | $14.00 |
ensalada mixtaromaine lettuce, egg, tomato, onion and spanish conserved tuna | $15.00 |
ensalada de aguacateavocado, mojo verde and goat cheese | $12.00 |
cogollos a la cordobesa con boqueronesgem lettuce, fried garlic, pimentón, extra virgin olive oil, sherry vinegar and white spanish anchovies | $17.00 |
aceltunas marinadasmarinated manzanilla, arbequina and gordal spanish olives | $6.50 |
tortilla de patatas chipsspanish omelet made with potato chips and caramelized onions | $15.00 |
patatas chips con mejillones en escabechepreserved mussels in escabeche sauce served over potato chips with espinaler sauce | $17.00 |
txule-burger60 day aged ribeye burger grilled over charcoal, served on a brioche bun with los cameros cheese, our non-secret sauce and pickled piparra peppers from the basque country | $29.00 |
lagar de costa rías baixas albariño 2021 | $12.00 |
carabineros a la planchamediterranean red king prawns, seared in the plancha grill | $23.00 |
almejas al txakolimanila clams steamed with txakoli white wine, garlic and parsley. served with crispy bread. soak the sauce! | $19.00 |
calamares a la andaluzafried squid andalusian style | $17.00 |
mejillones a la marinerasteamed mussels with spicy tomato sauce | $19.00 |
sidra | - |
ostras a la gallegashigoku oysters, smoked pimentón and evoo | $60.00 |
cogollos con queso manchegogem lettuce, manchego cheese, spring onions, evoo and sherry vinegar | $60.00 |
gambas a la planchagrilled shrimps from hawaii | $60.00 |
croquetas de jamón ibéricoibérico ham and bechamel fritters | $60.00 |
talos de chistorrabasque grilled corn dough rolled with a piece "chistorra" chorizo sausage and idiazabal cheese | $60.00 |
mollete "katz's deli"andalucía meets new york! grilled bun stuffed with "katz's deli inspired" prime short rib, slow cooked for 48 hours. served with sherry pickles, our secret mustard and homemade fries | $60.00 |
leñawood-fired meats | - |
pica-picatoasted slices of uniquely crispy and ethereal spanish "glass" bread brushed with fresh tomato and extra virgin olive oil | $9.00 |
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Amenities and More
Takeout available
Late-night dining
Credit card
Parking available
Private dining
Location and Hours
Discover Option Near Me
Top Restaurants
Amenities and More
Takeout available
Late-night dining
Credit card
Parking available
Private dining
Location and Hours
Discover Option Near Me
$30 - 50
$30–50
$100+
Top Restaurants
$30–50