Mediterrano

"paella valenciana"

saffron rice vegetables, shrimp, mussels, clams, calamari, chorizo & chicken. paella for 2

"seafood paella"

saffron rice, shrimp, mussels, clams, calamari, octopus. paella for 2

orange glazed moroccan salmon

fire grilled salmon fillet, dry rubbed, moroccan spices, vegetables, couscous, aged fig infused balsamic glaze.

seafood pasta pappardelle

clams, mussels, calamari, shrimp, basil, rosemary, kalamatas, roasted tomatoes, artichoke hearts, white wine, tomato cream sauce.

shrimp and risotto - ajo y camarones

sautéed shrimp, roasted garlic, roasted tomatoes, albariño wine, parmesan risotto.

cioppino (italian coastal fish stew)

italian coastal fish stew including fish of the day, mussels, shrimp, clams, mediterranean spices, oven roasted tomatoes, garlic crostini.

branzino

oven baked branzino with figs, apricots, raisins, hint of lavender, mediterranean spices, parmesan risotto, citrus saffron butter sauce, vegetables.

shrimp and risotto - ajo camarones

sauteed shrimp, roasted garlic, roasted tomatoes, albarino wine, parmesan risotto

ciopping (italian coastal fish stew)

italian coastal fish stew including fish of the day, mussels, shrimp, clams, mediterranean spices, oven roasted tomatoes, garlic crostini

vegetarian delights

baked tomato stuffed couscous, dolmas (organic rice), sauteed vegetables wine, seasonal vegetables

spinach feast

fresh rolled spinach with seasonal vegetables tomato sauce

lamb shank

domestic lamb shank, slowly braised, six to eight hours, tempranillo red wine sauce, fresh herbs, mediterranean spices. over parmesan and mushroom risotto

fish of the day - mediterranean style

marinated extra virgin olive oil and fresh herbs, grilled, roasted tomatoes, capers, kalamata olives, sundried tomatoes, lemon, parmesan risotto & vegetables

beef tenderloin kabob

filet of beef marinated with mediterranean spices, home grown fresh herbs, charbroiled, served with saffron rice, grilled vegetable variou, and tzatziki sauce

mediterranean bronze | salmon paella

blackened salmon, vegetables, garlic, saffron, traditional paella

paella valenciana

seafood chicken choriz

hummus

creamy paste of chickpeas, fresh lemon, roasted garlic, olive oil, and tahini grilled pita wedges

mediterranean roasted veggie spread

pureed eggplant, carrots, roasted red pepper, roasted tomato, roasted garlic & olive oil, grilled pita bread

greek feta & mediterranean olives

marinated greek feta, unpitted mediterranean olives, sundried tomatoes, caper berries, oregano, fresh herb dressing

lamb keftedes

lamb meatballs dipped in rosemary mint glace. accompanied by homemade tzatziki

flaming cheese saganaki

black skillet roasted greek cheese with lemons, fresh ground black pepper flamed with ouzo

saffron pei mussels

saffron-tomato broth

shrimp saganaki

baked cheese, pan seared shrimp flamed with ouzo. slightly spiced stewed roma tomato broth

pulpo a la gallega - spanish octopus

braised then grilled spanish octopus, tomatoes, roasted garlic, caper berries & olives

mediterranean warm olives

assorted, unpitted mediterranean olives, extra virgin olive oil, rosemary, roasted red peppers, crushed red pepper flakes, roasted garlic

garbanzo, lentil and sweet pea soup

mediterrano salad

artisan greens, tomatoes, pickled red onion, olives, cucumber, garbanzo beans, feta, raisins, roasted flex seeds & fig champagne vinegarate

greek salad

cucumbers, kalamata olives, tomatoes, red onion, greek feta, peperoncini, lemon-herb-olive oil dressing

"quasi caprese"

fresh mozzarella, tomato, roasted beets, fresh basil, cracked pepper, balsamic reduction, olive oil

"caesar classico"

romain hearts, home made caesar dressing, shaved parmesan, parmesan croutons

strawberry, watermelon & fig salad

watermelon, strawberries, turkish figs, fetta, baby field greens champagne vinaigrette

sweet pea soup

"carne paella"

saffron rice, chicken, filet mignon, chorizo, paella for 2

chicken francese

free range chicken breast egg washed, sautéed white wine, fresh lemon juice, extra virgin olive oil, and capers. parmesan risotto, vegetables

braised lamb - ofto kleftico

braised lamb shoulder, cumin, cardamom, cinnamon, mint demi, mediterranean couscous

beef tagine (mediterrano pot roast)

hearty braised beef, roasted vegetables, cumin, roasted garlic, natural jus, roasted potato

filet mignon - prime beef tenderloin

veal bone demi-glace sauce, shallots mushrooms, vegetables, roasted potatoes

lamb - ofto kleetico

cumin cardamom, couscous

vegan paella

saffron rice and assorted vegetable

vegetarian delight

baked tomato stuffed with mediterranean couscous dolmeh (grape leaves stuffed with (organic rice), sauteed spinach with garlic-white wine, seasonal vegetable

spinach pasta with artichokes

fresh rolled spinach fettuccine, artichokes, seasonal vegetables light white wine, olive oil, tomato sauce

zlua chardonnay oregon

aromas of citrus and white pear.

elosan pinot noir reserve

red fruit flavors of plum and currants.

petite sikah - suisun valley

a deep majestic purpose. the nose has notes of blueberries, herbs, chocolate and earthy tones, white varietals, smoke aging through on the finish.

alreo red blend

produced with the same techniques as caymus cabernet. dense, dark red, with persistent ripe plums, cherries, french oak notes.

livion by joe wagner

aimed squarely at the hedonist crowd. full-bodied.

caserno auvignon - california

full-bodied and soft.

naja valley merlot

bold and luscious flavors of ripe cherries, earth, smoke, and figs.

chardonnay

flavors of lemon, cinnamon and oak.

pinot noir

dark ruby in color, with aromatics of a plum pie, mixed berries.

napa valley cabernet

fat niente post & lam caterist napa

pure, fresh whispers of oak & a finish that is pure finesse.

encoute pinot noir les pommiers russian river valley

rich, with an envelop of dark chocolate details & hints of pepper on the finish.

en route chardonnay rumain russian river valley

meyer lemon and vanilla verture, citrus zest.

nickel & nickel cabernet sauvignon - decable vineyard rutherford

this cabernet brings juicy dewy fruits, polished tannins and savory herbs.

morgan joubable vineyard organic pendonor - santa lucia highlands

flavors of tropical fruit.

monastfrio picja reserva 2000

aromas of ripe fruit.

marome vecchio marune

nose of cherry, blackberry, chocolate, and pepper.

sauvignon blanc - reserve durand lorne valley fr

notes of citrus, apple, gooseberry, & passion fruit.

lobstep bisque

dolmez

grape leaves stuffed with organic rice, served with roasted vesetable dip and tzatziki.

tzatziki

a delicious zif made with sour cream, cucumber, fresh lemon juice and garlic served with grilled pita bread and fresh cucumber

mediterranean salmon cakes

seared salmon cakes made of fresh salmon, garlic saffron aioli, atop roasted beets.

roasted beet salad

roasted, marinated beets, fresh orange, artisan greens, feta cheese, shallots, sherry vinaigrette

baklava

chocolate cake

-gluten hp

limoncello parfait

crème bruzee

key lime pie

pistachio gelato

chocolate gelato

vanilla gelato

raspberry sorbet

senne pasta alfredo

penne alfredo with cricke

grilled chicken with rice

veggies

penne butter

penne pasta kel sauce

kids s (eak with rice ind yego

peas, fresh lemon, roasted taikni grilled pita

roasted veggie spread

carrots, roasted red pepper, roasted garlic & olive oil,

mediterranean olives

keta, unpitted mediterranean tomatoes; caper berries, fresh herb dressing

edes

lls dipped in rosemary mint clace. by homemade tzatziki

cheese saganaki

lei roasted greek cheese with lemons, oud black pepper flamed with ouzo

on pei mussels

-tomato brotz, pernod

mp saganaki

chees, pan seaded shrimp flamed with stewed roma tomato broth

spanish octopus - pulpo

ised then grilled spanish octopus, tomatoes, roasted garlic caper berries & olives

mediterranean warm olives

sorted, unpitted mediterranean olives, extra virgin olive oil, rosemary, roasted red peppers, crushed red pepper flakes, roasted, garlic.