Mare Terra
Menu for Mare Terra
main course
ravioli di funghi porcini serviti con funghi di stagioneaborio rice with forest mushrooms | $44.00 |
risotto con funghi di bosco | - |
mare
cernia, peperoni arrosto, rucola, pinoli tostati, pesto ligure, pomodorini confit, asparagi grigliablack grouper, roasted pepper, arugula, toasted pine nuts, ligurian basil pesto, baby tomato confit, grilled asparagus | $39.00 |
salmone marinato con lime e cilantro, con salsa al limone e burro, pure di patate e spinacimarinated with cilantro lime and finished with a lemon butter/fish fumet, served with mashed potatoes and sauteed spinach | $44.00 |
day- boat sea scallopspan seared scallops, over pappurdelle large ribbon pasta with brown butter truffle sauce | $52.00 |
branzino cileno con polvere di funghi porcini e salsa al brandy con riso salvaticosautéed chilian seabass dusted with porcini mushroom powder, finished in a white brandy sauce over wild rice | $52.00 |
dover sole a la meunierebrown butter, chopped parsley, nor and capers. served table side with spring vegetables and mashed potatoes | $54.00 |
terra
zuppa di pesce alla mare terraour signature treat from the sea using only the freshest products from our market: lobster, jumbo crab meat, fresh fish of the day, scallops, squid, clams, mussels. served over a bed of linguini | - |
zuppa di pesce alla marelobster, jumbo crab meat, fresh fish of the day | - |
nodino di vitello alla griglia con broccoli rapa, patate al vapore con burro all'aglio e erbeveal chop 14oz. grilled to perfection served with sautéed broccoli rabe and fingerling potatoes with garlic and herbs butter | - |
nodino di vitello alla parmigianapounded & breaded veal chop topped with rich tomato sauce and mozzarella cheese served with fettuccini pasta | - |
cotoletta di vitello alla milanese servita con arugula, pomodoro concasse cipolla rossa e scaglia di parmigianoveal cutlet milanese style topped with arugula, tomatoes, red onion and parmesan flakes | - |
etto di manzo al pepe verde, salsa cognac/scalogno/senape, carotin,homemeade patate pont-neuf8oz beef fillet mignon, cognac flambeed green peppercorn/mustard sauce, french fries and baby carrots | - |
to di vitello alla veneziana servito con polenta grigliatacalf liver, caramelized onions, white wine and balsamic vinegar. served with grilled polenta | - |
te d'agnello alla griglia, con pure di patate e asparagi grigliategrilled lamb chops, served with oyster mushrooms, fingerling potatoes and asparagus | - |
i pollo servita con pure di patate e spinacipounded chicken breast, grilled topped with herbal butter, mashed potato spinach | - |
side of pasta
spaghetti e olio | fettuccini alfredo | $12.00 |
contorni
sauteed broccoli rabe | asparagus | 2 mashed potatoes | $12.00 |
sauteed spinach | broccolini | mashed potatoes | $12.00 |
pasta & risotto
penne all'arrabbiatapenne pasta with calabrian chill, garlic, basil & parsley in a traditional italian passata | $26.00 |
linguini alle vongolelinguini with littleneck clams, garlic and oil, fresh parsley, topped with grated bottarga | $24.00 |
capellini con granchio, gamberi, e rucolaangel hair pasta with jumbo hump crab, shrimp, arugula, tomato, evoo and garlic | $26.00 |
tagliatelle alla bolognese "ricetta tradizionale"homemade tagliatelle with traditional recipe of ragu bolognese | $39.00 |
ravioli di aragostalobster filled ravioli, sauteed bay scallops, lobster claws in a cognac/butter sauce | $39.00 |
bucatini all'amatriciana(thick spaghetti pasta with a hole running through the center) matriciana sauce with pork guanciale, tomato sauce, basil and pecorino cheese | $26.00 |
rigatoni alla normarigatoni pasta with eggplant, tomato sauce and shaved ricotta salata | $29.00 |
orecchiette salsiccia, broccoli rapa, peperoncino e pane croccante agli agrumiitalian sausage, broccoli rabe, calabrian chili, topped with crispy citrus breadcrumbs | $32.00 |
ravioli di funghi porcini serviti con funghi di stagione trifolatiporcini mushroom ravioli served with sauteed forest seasonal mushrooms | $44.00 |
risotto con funghi di boscoaborio rice with forest mushrooms | $35.00 |
insalate
add grilled shrimpinsalatine telefonino con evoo e aceto balsamico. frittura di stagione from the daily market and all' limone | $9.00 |
grilled salmon | grilled chickeninsalatine telefonino con evoo e aceto balsamico. frittura di stagione from the daily market and all' limone | $5.00 |
insalata mistainsalatine telefonino con evoo e aceto balsamico. frittura di stagione from the daily market and all' limone | - |
frittura di frutti di mareinsalatine telefonino con evoo e aceto balsamico. frittura di stagione from the daily market and all' limone | - |
insalata di pomodoro dell'ortoformaggio parmigiano e pecorino romano, pinoli in salsa al limone, vinaigrette al cetriolo | - |
insalata caesarpomodori, pancetta, lattuga, emulsione homemade, formaggio blu e noci tostate | - |
a nostra bltchopped iceberg lettuce, fresh tomato, bacon, homemade blue cheese dressing and toasted walnuts | - |
starters
grilled shrimp | grilled salmon | grilled chicken | $5.00 |
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Location and Hours
Discover Option Near Me
$20 - 30
Top Restaurants
Location and Hours
Discover Option Near Me
$20–30
$10–20
$20 - 30
Top Restaurants
$50–100
$10–20