Malinche Mexican Cuisine

Name: Malinche Mexican Cuisine
Telephone: +1 239-301-2902
Price range: $20–30
Rating: 9.1

3250 Bonita Beach Rd SW Suite 202, Bonita Springs, FL 34134, United States

9.1

Price Per Person : $20–30

11:00 AM - 10:00 PM (Open Now)

Menu for Malinche Mexican Cuisine

clasicos de la casa appetizers

clasicos de la casa

carnitas malinche carnitas are made with pork that is cooked in a broth with seasonings to make it moist and tender before being braised to add a crispy texture. served with rice and beans, artisanal blue corn tortillas and salsa picante.	$24.00
mole doña tona mole, a cooked chili sauce of mexican origin, considered an essential item of mexican cuisine. in mexican spanish, mole, derived from the nahuatl (aztec) mõlli ("sauce"), is the generic word for a cooked sauce. served with rice and artisanal blue corn tortillas.	$23.00
menudo del jefe in mexican cuisine, menudo, also known as pancita ([little] gut or [little] stomach) or mole de panza ("stomach sauce"), is a traditional mexican soup, made with cow's stomach (tripe) in broth with a red chili pepper base, lime, onions and house seasoning are used to season the broth	$20.00
molcajete azteca served with rice, housemade frijoles de olla, crema, guacamole, pico de gallo, housemade tortillas, queso fresco , onios, grilled nopal, toreado jalapeno, mexican chorizo and salsa, served on traditional molcajete volcanic rock. marinade grilled chicken marinade grilled steak blackened shrimp / combo	$26.00
caldo de mariscos mexican seafood stew, a combination of white fish, shrimp, mussels, salmon, crab legs,, and rice, simmered in a garlic/ginger broth, served with garlic bread,	$30.00
caldo de camarones caldo de camarón is a traditional mexican shrimp soup made with vegetables and shrimp in a flavorful broth known for its rich, savory flavor.	$24.00
chicharron con nopales chicharrón en salsa verde is a dish that consists of pork rinds stewed in a tangy salsa verde and nopalitos (cactus).	$22.00
salmon el rey salmon marinated on pasta de soya and ginger, served with fresh sauté vegetables , topping with pickled carrots, radish and cucumbers.	$24.00
fajitas de la casa bed of grilled vegetables (poblano pepper, onions, red peppers), lettuce, crema, pico de gallo and cheese on side. tortillas, rice and beans. portobello, chicken or carnitas steak, shrimp, three meats	$22.00
carne asada *marinade grilled steak well seasoning and thinly sliced. served with grilled nopal, grilled onions, salsa avocado, house made rice and beans and tortillas.	$30.00
cochinita pibil pulled pork shoulder marinated in achiote paste, citrus juice then wrapped in banana leaf and steamed ,served with beans, salsa and pickle onions and housemade tortillas.	$22.00
pescado frito whole fish cover with house seasoning then fried, served with side salad & rice, tortillas and salsa.	-
caldo de res azteca this is a beef stew an extremely hearty and satisfying soup. the hind shank flavors the broth and fresh vegetables served with row onions, jalapenos, cilantro and tortillas.	$22.00
tlacoyo pre-hispanico pre-hispanic origin dish made of corn masa, beans, nopalitos, onions, cilantro, queso fresco and salsa. served three for order. add chorizo, tinga or steak for +4$	$18.00
sopes de la abuela main dish from tlaxcala mexico, thick tortilla dough green or red salsa, beans, meat, lettuce, crema and queso freso. no meat add steak, tinga or chorizo + 4	$15.00

appetizers

chantli guacamole fresh ripe avocados, onions, cilantro, jalapeños and house mix spices, served with crispy corn chips.	$9.00
street corn dip sweet roasted corn in a creamy sauce, hint of lime and traditional mexican spices, queso fresco, and cilantro. served with fresh chips.	$10.00
shrimp cocktail cooked peeled shrimp mix with sweet and spicy tomato sauce and cilantro, topping with avocados. served cold and with crackers.	$16.00
ceviche d' pescado cooked white fish mix with fresh lime juice, red peppers, jalapenos. cilantro, onions and cucumbers.	$15.00
fried shrimp crunchy shrimp , served with house-made sweet and spicy sauce and rice.	$14.00
empanadas d' carne pastry turnover filled with meat and variety of flavors and ingredients then fried. served with avocado salsa. served 3 for order. barbacoa	$13.00
queso fundido white cheese melted, topping with poblano peppers. cheese chorizo	$11.00
malinche nachos crispy corn tortillas then beans, choice of meat, melted cheese and jalapeños, side guac and sour crean. chicken, pork, ground beef , steak and shrimp	$16.00

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