Aqua Seafood, Steaks & Raw Bar
Menu for Aqua Seafood, Steaks & Raw Bar
small plates
coconut shrimp | $8.00 |
5oz. burger & friesadd mozzarella or blue cheese, $1 | $9.00 |
smoked mahi dip & crostini | $8.00 |
chili shrimp taco | $8.00 |
tomato basil bruschetta & crostini | $8.00 |
hummus dip & crostini | $8.00 |
beef tenderloin skewer | $12.00 |
jumbo lump crab cake | $12.00 |
fried calamari | $12.00 |
garlic shrimp | $12.00 |
mushroom & truffle risotto | $12.00 |
shrimp cocktail | $12.00 |
stuffed avocado | $12.00 |
entrees
pappardelle bolognese | $19.00 |
chicken or flounder piccata | $21.00 |
mussels over linguini | $24.00 |
shrimp over linguini | $24.00 |
cavatelli with scallops | $24.00 |
garden fettuccine | $24.00 |
half roasted chicken | $25.00 |
pork ossobuco | $30.00 |
14oz. new york strip steak | $33.00 |
raw bar
oysters on the half shelldaily selection, 6 shucked fresh to order | $18.00 |
oysters rockefellerbaked with creamy spinach, parmesan, shallots | $18.00 |
clams on the half shellshucked fresh to order | $15.00 |
clams casinobaked with garlic, pepper, onion, bacon, cheese | $18.00 |
king's seafood platterraw oysters, raw clams, shrimp cocktail, 1/2lb, king crab, 1/2lb maine lobster | $120.00 |
salads
caesar salad | $12.00 |
house salad | $12.00 |
macedonian salad | $12.00 |
seafood salad | $14.00 |
lightly grilled caesar saladwhite anchovies, shaved parmesan, croutons | $18.00 |
roasted beet & goat cheese saladarugula, blood orange; vincotto vinaigrette | $19.00 |
creamy shrimp saladbaby greens, roasted tomato, toast points | $20.00 |
spinach & watermelon saladshitake mushrooms; raspberry yuzu vinaigrette | $19.00 |
soup
cuban gumbo or clam chowder | $8.00 |
pasta & risottos
lasagnette with seafoodcrab, mussels, bay scallops, shrimp, grape tomatoes, butter, lobster broth, cognac | $40.00 |
garden fettuccinefresh garden vegetables, garlic, olive oil | $27.00 |
shrimp over linguiniwhite wine, garlic, butter, lemon zest | $35.00 |
mussels over linguinibrandy fra diavolo, capers, tomato, basil | $35.00 |
cavatelli with scallopsshallots, roasted tomato, shiitake, truffle butter | $38.00 |
fettuccine, pesto & crabcreamy basil pesto, parmesan, blue crab | $33.00 |
linguini puttanesca with calamarigarlic, olives, capers, anchovies, tomato sauce | $35.00 |
clams over linguinilemon, garlic, olive oil, white wine, butter | $33.00 |
pappardelle bolognesebraised beef, veal, vegetables, wine | $29.00 |
seafood fra diavolo over linguinishrimp, mussels, clams, crab, spicy tomato | $40.00 |
seafood risottoshrimp, crab, mussels, bay scallops, clams | $39.00 |
sea scallop risottosaffron, fennel, chives | $42.00 |
shrimp risottopeas, cipollini onion, piquillo peppers | $35.00 |
spicy calamari risottosquid ink, garlic, onion, grape tomato | $35.00 |
starters
fried calamarimarinara sauce, lemon | $20.00 |
garlic shrimpbutter, white wine, broccolini, crostini | $23.00 |
jumbo lump crab cakepan-seared; passion fruit mustard emulsion | $16.00 |
p.e.i. musselspernod, fennel, grape tomato, basil, butter | $23.00 |
ceviche of corvinapersian lime, cilantro, red onion, peruvian corn, ají amarillo, sweet potato frites | $22.00 |
three cheese platesmoked almonds, honey, fig jam, fresh fruit | $31.00 |
traditional shrimp cocktailhomemade horseradish cocktail sauce | $23.00 |
eggplant rollatini3 cheeses in a smoked tomato cream | $18.00 |
spicy tuna bowlcucumber, red onion, sesame asian dressing | $22.00 |
deviled eggsicelandic caviar & crispy pancetta | $16.00 |
bacon wrapped datesgoat cheese, bacon, blueberry vincotto | $20.00 |
wrapped datescheese, bacon, blueberry vincotto | $18.00 |
soups
cuban gumbo | - |
new england clam chowder | $8.00 |
steaks & chops
10oz prime filet mignon | $57.00 |
5oz prime filet mignon | $45.00 |
8oz flat iron steak with chimichurri | $39.00 |
14oz wagyu n.y. strip | $80.00 |
14oz wagyu ribeye | $80.00 |
48oz prime tomahawk | $160.00 |
14oz n.y. strip | $50.00 |
20oz prime bone-in rib eye | $56.00 |
bone-in organic berkshire pork chopserved with apricot curried demi-glace, fried onion wisps, broccolini, yukon gold puree | $44.00 |
sides
sauteed spinach | $10.00 |
fresh cut fries | $10.00 |
yukon gold puree | $10.00 |
sauteed peas | $10.00 |
garlic broccolini | $14.00 |
grilled asparagus | $14.00 |
vegetable & cheese risotto | $12.00 |
mushroom & truffle risotto | $15.00 |
blistered asparagus | $14.00 |
entree
ossobucoslow-braised pork shank with forest mushroom & truffle risotto | $42.00 |
free range half roasted chickenrosemary butter, yukon gold puree, broccolini | $38.00 |
kurabuta pork milanesewith arugula tomato salad, yukon gold puree | $42.00 |
braised short ribyukon gold puree, red wine demi-glace, pickled onion, grilled asparagus | $44.00 |
seafood
seafoodshrimp, clams, calamari, lemon, vegetables, olive oil | $7.00 |
cigars
rocky patel vintage 1999 robustomild tasting and loaded with flavor. smooth, creamy, and rich in taste. this cigar has flavors comprising of cream, butter, and nuts with a smooth finish. | $15.00 |
rocky patel decade torobeginning with a medium-bodied taste, this cigar delivers a rich, well-balanced, and full-bodied finish. you can expect rich notes of chocolate, roasted espresso, and hints of earthy spices. | $18.00 |
rocky patel alr second editioncontaining the highest quality tobacco, this cigar is aged for two years after being blended and rolled. the flavors are bold and produce earthy flavors of dark fruit, toasted wood, and espresso. | $20.00 |
rocky patel grand reserveusing a mix of honduran and nicaraguan tobacco, and enclosed in an ecuadorian wrapper, this cigar is a medium-bodied masterpiece. its blended profile is filled with savory notes of leather, espresso, earth, nut, and subtle spice. | $22.00 |
rocky patel ashtray | $25.00 |
rocky patel tabletop torch with punch cutter | $80.00 |
rocky patel cigar cutter | $6.00 |
others
pan-roasted salmonhoney pepper glaze, coconut-pineapple risotto, cucumber vegetable slaw | $38.00 |
sesame crusted ahi tunavegetable risotto on a bed of seaweed salad, cucumber vegetable slaw | $38.00 |
chilean sea bassmiso glaze, coconut curry sauce, roasted tomatoes, sautéed spinach, yukon gold puree | $48.00 |
almond crusted snappercoconut pineapple risotto, vegetable slaw, red wine pear beurre rouge | $45.00 |
whole fried snapperdrizzled with thai chili salsa, served with chow slaw, vegetable risotto | - |
pan braised grouperwhite wine shiitake truffle cream, yukon gold puree, broccolini | $44.00 |
twin lobster tailsgrilled asparagus, vegetable risotto, drawn butter, lemon wedge | - |
1lb alaskan king crab legssteamed, served with yukon gold puree, grilled asparagus, drawn butter | - |
fresh-caught whole fishgrilled asparagus, vegetable risotto, lemon garlic caper butter sauce | - |
add a lobster tail or a pound of alaskan king crab legs | - |
peruvian potato frites | $19.00 |
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