Manta Wynwood
Popular Dishes
Salmon, torched avocado, fried capers, quinoa pop chalaquita, citrus ponzu.
$23.00
Fresh tuna slices, ginger aioli, quinoa pop chalaquita, torched avocado, chulpi corn, sesame seeds and togarashi.
$21.00
Iwai mars whiskey (japan), sake, yuzu, mango juice, simple syrup
$20.00
Scallops, lime, sea salt and truffle oil
$24.00
Peruvian causa dough, fresh avocado slices, cabanossi tartar sauce, mahi mahi fried cebiche, rocoto sauce
$21.00
Menu for Manta Wynwood
cocktails
pisco sour | $15.00 |
pisco sour maracuyá | $15.00 |
campechana | $17.00 |
the hulk | $18.00 |
chilcano clásico/maracuyá | $15.00 |
chilcano a lo macho | $15.00 |
descarada | $17.00 |
piña colada | $15.00 |
mojito | $15.00 |
margarita | $15.00 |
aperol spritz | $14.00 |
mimosa | $14.00 |
paloma | $15.00 |
martiny | $15.00 |
caipirinha | $16.00 |
sangria red/white | $14.00 |
pisco sour | maracuyá | $15.00 |
chilcano | clásico/maracuyá | $15.00 |
sangria red/ white | $14.00 |
pisco sour chicha morada | $15.00 |
pisco sour lucuma | $15.00 |
catedral pisco sur | $22.00 |
chilcano clasico/passion | $15.00 |
mojito original/maracuya | $15.00 |
moscow mule | $17.00 |
old fashion | $16.00 |
chilcano | $8.00 |
piscojito | $8.00 |
marajito | $8.00 |
draft and craft
la rubia | $7.00 |
viola ipa | $8.00 |
viola blonde | $8.00 |
beers
cusqueña | $8.00 |
corona extra | $8.00 |
modelo | $8.00 |
stella artois | $8.00 |
blue moon | $8.00 |
corona | $5.00 |
pastas
fettuccine a la huancaina con saltado de pescado | $18.00 |
fettuccine tinta | $19.00 |
fettuccine al pesto con milanesa de pescado | $18.00 |
fettuccine 4k con langostinos al grill y lomo a la parrilla | $22.00 |
noquis al pesto con pulpo anticuchero | $24.00 |
fettuccine a carbonara con lomo strogonoff | $24.00 |
appetizers
tapas de porkbelly9 hrs. pork belly sous vide, fried on a crispy french baguette toast w/ red onions, sriracha, huacatay & tartara sauces. | $17.00 |
conchitas a la parmesana*flambée scallops w/ white wine, garlic oil & chopped parsley; au gratin with parmesan cheese. | $19.00 |
ensalada tlp de camaronesdelicious house salad, panko fried shrimps, avocado, tomato, peruvian corn, parmesan cheese & garlic croutons. (dressing: caesar, balsamic, ranch or blue cheese). | $18.00 |
ocopa arequipeñasteamed potato, creamy arequipean ocopa sauce, hard-boiled egg & fried fresh cheese. | $16.00 |
tataki ahumado de atun & pulpo con pure loche*sliced tuna tataki on sesame seeds & diced anticuchero octopus on a loche squash creamy puree w/ pepperonata sauce & tomato powder. | $32.00 |
tacos de cebichewheat hard taco shell stuffed w/ mahi mahi cebiche, avocado & sriracha mayos. | $16.00 |
raw
tataki de salmonsalmon, torched avocado, fried capers, quinoa pop chalaquita, citrus ponzu. | $23.00 |
tiradito acevichadomahi mahi, acebichado aioli, nikkei sauce, togarashi, sesame seeds, chulpi corn, coriander oil, and celery | $16.00 |
tuna tiradito ginger aiolifresh tuna slices, ginger aioli, quinoa pop chalaquita, torched avocado, chulpi corn, sesame seeds and togarashi. | $21.00 |
carpaccio de salmon tropicalfresh salmon slices, torched avocado, quinoa pop chalaquita, fried phyllo threads and passion fruit honey. | $23.00 |
tuna tamarindo cevichetuna, ponzu, tamarindo paste avocado kiuri, sesame seeds, watermelon radish and leche de tigre. | $26.00 |
ceviche nikkei mantatuna, avocado, nikkei sauce and quinoa pop chalaquita. | $24.00 |
drink menu
sakerinhacachaça, sake, yuzu, simple syrup | $19.00 |
chilcano nikkeilemon grass pisco maceration, sake, yuzu, ginger syrup, simple syrup, grape fruit juice | $19.00 |
shishi mojitowhite rum, sake, yuzu, ginger beer, simple syrup | $19.00 |
mango katanaiwai mars whiskey (japan), sake, yuzu, mango juice, simple syrup | $20.00 |
nigiri
tunatuna aioli, aji amarillo honey aioli, anticuchera and green onions | $13.00 |
hotate trufflescallops, lime, sea salt and truffle oil | $24.00 |
salmon bellysalmon, lime zest and truffle oil | $12.00 |
sashimi
tuna | $22.00 |
salmon | $22.00 |
tuna tartarefresh tuna, avocado, acebichado sauce, crispy sweet potato chips served with fried wonton | $19.00 |
causa con cebiche fritoperuvian causa dough, fresh avocado slices, cabanossi tartar sauce, mahi mahi fried cebiche, rocoto sauce | $21.00 |
cebiche clasicofresh mahi mahi, key lime, cilantro, peppers and onions | $18.00 |
tiradito mantasashimi style mahi mahi, aji amarillo sauce, panko shrimps | $20.00 |
cebiche clasico mixtofresh mahi mahi, seafood mix, key lime, cilantro, aji limo pepper and onions | $20.00 |
arroces-rices
risotto a la huancaina con saltado de pescado | $21.00 |
arroz con mariscos | $19.00 |
arroz apaellado mar y campo | $21.00 |
chaufa tapado con tortilla de camarones | $21.00 |
chaufa ponca | $18.00 |
piqueos-appetizers
tacos de cebiche | $10.00 |
papa a la huancaína | $9.00 |
pulpo al olivo | $16.00 |
conchitas a la parmesana | $18.00 |
tlp de langostinos | $13.00 |
torrejitas cebicherascebiche carretillero cebiche ahumado cebiche clásico | $14.00 |
manta signatures
chilcano a lo macho | $17.00 |
manta colada | $17.00 |
hulk | $17.00 |
smoky sunset | $18.00 |
pineapple express | $18.00 |
algarrobina | $16.00 |
lucuma carajillo | $16.00 |
bottles
cusqueña | $8.00 |
pilsen callao | $8.00 |
modelo especial | $8.00 |
stella artois | $8.00 |
blue moon | $8.00 |
modelo negra | $8.00 |
draft & craft
viola ipa | $7.00 |
viola blonde | $7.00 |
combinados
atlanticochaufa de mariscos / cebiche de pescado | $22.00 |
mediterráneojalea mixta / cebiche manta | $24.00 |
pacíficoarroz con mariscos / cebiche mistiano | $26.00 |
bálticochaufa de camarones / cebiche manta | $28.00 |
wines
vigna lauro sb | $8.00 |
vigna lauro cab | $8.00 |
white
vigna lauro sb | $12.00 |
bin 5757 chardonnay | $14.00 |
just b albarino | $14.00 |
selva volpina pinot grigio | $12.00 |
icaro nysa | $65.00 |
red
bin 6410 pinot noir | $13.00 |
the trip cab s | $12.00 |
vigna lauro cab franc | $14.00 |
clos de chacras | $12.00 |
sparkling
bossa extra dry | $12.00 |
doble
rocoto (♡) relleno con pastel de papa y chicharron de cerdo | - |
trilgia de cebiches
trilogia de cebichesmahi mahi cebiche, classic, aji amarillo and rocoto | - |
cebiche a la brasa
cebiche a la brasamahi mahi cebiche, grilled anticuchero octopus, avocado, olive oil | - |
others
cebiche 305fresh mahi mahi in a rocoto, crispy calamari. | $19.00 |
cebiche a la piedraflambee shrimps, aji amarillo, sweet potato, choclo | $21.00 |
cebiche de pescado | $14.50 |
cebiche con chicharron de calamar | $16.00 |
cebiche mixto | $15.50 |
tiradito raya | $16.00 |
tequeños de saltado | $8.00 |
pulpo a la parrilla | $20.00 |
leche carretillera | $10.00 |
leche clásica | $9.00 |
tapas de pulpo agridulce, al olivo y espuma con camarones | $18.00 |
pulpo, camarones y calamares a la parrilla | $24.00 |
trilogía de cebiches | $19.00 |
tacu tacu con lomo saltadorice, canarian beans and bacon mixed together with our classic lomo saltado and fried egg. | $26.00 |
costillas al fu | - |
lomo saltado filet mignon | tuna | shrimpfilet mignon, soy and oyster sauce with sautéed vegetables. | $24.00 |
salmon en salsa arikusigrilled salmon or tuna in oriental sauce with asparagus and our special tropical salad | $24.00 |
filete a la parrilla con pure de espinacagrilled mahi mahi, spinach mashed potato, creamy mushroom sauce. | $24.00 |
jalea mixtafried mix calamar and fried yuca. | $24.00 |
filete en costra de ajonjoli tuna | mahi mahigrilled mahi mahi or tuna with sesame seeds, sautéed vegetables on oyster sauce. | $23.00 |
tapas de pork belly | $15.00 |
pulpo al olivosashimi style octopus, bota cure, marcona almond | $18.00 |
tacos de cebiche | $14.00 |
papa a la huancaina | $12.00 |
umami, wagyu & champis risottorisotto trufado, grilled wagyu beef and mushrooms | - |
pineapple expresspisco, pineapple juice, passionfruit juice, syrup, twist of | - |
lichee haikusake, vodka, lichee, syrup and yuzu | - |
chilcano misti lemongraspisco, lemongrass syrup, lime, ginger ale | - |
alea mixtaserved with rice and fried plantains | $24.00 |
costillas al fuegobbq ribs served with french fries and fresh salad | $36.00 |
mahi mahi meuniere | ajogrilled mahi mahi with wine meuniere sauce served with rice and fried page | $21.00 |
chicharron-mahi mari | calamaris | shrimpfried with criolla salad and french fries | $16.00 |
socosani 750ml | $7.00 |
2 panna 500ml | $10.00 |
torrejitas cebicheras | $14.00 |
ñoquis al pesto con pulpo anticuchero | $24.00 |
cebiche 301 | - |
filete en costra de ajonjolí | $16.00 |
lsen callao | - |
3 espresso | $12.00 |
chaufa veggie quinoa | $24.00 |
chaufa ponca quinoa | $25.00 |
apaellado mar y campo quinoa | $25.00 |
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