Chilean seabass in fresh green mole from oaxaca, fresh mint, parsley, epazote, cilantro, tomatillo & serrano chile, house rice, chayotes & string beans
$36.00
12 oz
$36.00
Chicatana ants salsa, guajillo and arbol chiles, peanuts, olive oil
$3.00
Agave worms, pan fried crispy with guacamole & blue corn tortilla
Fresh local caught fish, lime, habanero, red onion, cilantro & avocado
$18.00
salsa de hormigas chicatanaschicatana ants salsa, guajillo and arbol chiles, peanuts, olive oil | $3.00 |
gusanos de magueyagave worms, pan fried crispy with guacamole & blue corn tortilla | - |
escamolesants eggs, butter & epazote on blue corn tortillas mp | - |
toastada de chapulinescrispy grasshoppers with guacamole, cotija cheese on an organic blue corn tortilla toasted on wood fire | $4.00 |
ceviche bakanfresh local caught fish, lime, habanero, red onion, cilantro & avocado | $18.00 |
aguachile de camaron con mango frescoshrimps, fresh mango, cilantro, lime, celery, pumpkin seeds | $18.00 |
vuelve a la vidaseafood cocktail (shrimp, calamari, scallops, octopus, corvina), ancho-guajillo chile citrus sauce, avocado and cacalas (organic blue corn tortillas toasted in wood fire) | $18.00 |
ceviche bakanfresh local caught fish, lime, habanero, red onion, cilantro, olive oil & avocado puree | $16.00 |
cochinita pibilblack bean, yucatan style baked pork, pickled red onion & avocado | $16.00 |
pulpo con nopalesavocado, cactus, octopus, chipotle | $16.00 |
guacamolemashed avocados with lemon, chopped onion, serrano chile, fresh cilantro, cotija cheese. served with cacalos (organic blue corn tortillas toasted in wood fire) | $14.00 |
los esquitesstreet corn with lemon, chile chipotle, mayo & cotija cheese | $8.00 |
arroqueño | - |
tepeztate | - |
espadin | - |
alto | - |
espadilla | - |
tobala | - |
cupreata | - |
duranguensis | - |
botaniko | - |
lumbre | - |
coyote | - |
cirial | - |
jabali | - |
madrecuishe | - |
bicuishe | - |
barril | - |
tobasiche | - |
salmiana | - |
queso fundido chorizooaxaca & chihuahua cheeses, chorizo, pico de gallo | $12.00 |
queso fundido poblanooaxaca & chihuahua cheeses, poblano, mushrooms, onion, corn & epazote | $12.00 |
queso fundidooaxaca & chihuahua cheeses, pico de gallo | $12.00 |
queso fundidoaxaca & chihuahu pico de gallo | - |
marisquer | seafood cocktai | - |
ceviche bakanfresh local caught | - |
aguachile deshrimps, fresh mang | - |
vuelve a la viseafood cocktail (s avocado and cacala | - |
ceviche verdeseafood cocktail (st citrus sauce, cacala | - |
ceviche de atfresh tuna ceviche, and toasted sesam | - |
tacos de verduras con mole negroveggie tacos, black mole, sesame seeds | $14.00 |
tacos de hongos con rajas poblanas y epazotemushroom tacos, poblano, epazote | $14.00 |
quesadillas con flor de calabazazucchini flower, poblanos, corn, epazote & asadero cheese | $16.00 |
guesadillas con hongos y rajas poblanasmushrooms, poblano, epazote, corn & asadero cheese | $16.00 |
sopes de frijol con pico de gallo y queso cotijablack beans, pico de gallo salsa | $14.00 |
tostadas de nopalescactus salad & chipotle | $14.00 |
verduras a la leñagrilled veggies & avocado | $14.00 |
mole negroblack mole, chicken breast, goat cheese, house rice | $20.00 |
mole coloraditocoloradito mole from oaxaca, string beans & sesame seeds, house rice, choice of short rib or chilean seabass | $26.00 |
mole verdechilean seabass in fresh green mole from oaxaca, fresh mint, parsley, epazote, cilantro, tomatillo & serrano chile, house rice, chayotes & string beans | $36.00 |
nopal con queso oaxacacactus salad, asadero string cheese, red wine vinaigrette | $11.00 |
macheteadamexican chopped salad, black bean vinaigrette, avocado, fresh cheese, iceberg & romaine lettuces & cilantro-jalapeno vinaigrette | $11.00 |
ensalada cesar a la leñacaesar salad, grilled romaine hearts, cotija cheese & chipotle drops | $11.00 |
huachinango enterowhole local red snapper ½ with achiote rub & ½ with garlic, lemon & parsley rub, house rice & black beans | - |
asado a la leña para taquear estilo el mercado de oaxacaserved with grilled poblano chile relleno filled with oaxaca cheese, refried black beans, grilled corn, avocado tomatillo salsa verde | - |
short ribentire bone - ancho & guajillo chile au-jus for dipping | $65.00 |
usda prime tomahawk steak20 oz | $65.00 |
usda prime rib eye12 oz | $36.00 |
usda choice skirt steak12 oz | $26.00 |
chicken breast in "adobo" | $20.00 |
octopus | $26.00 |
carajillolicor 43, espresso and ice well shaken and served in a snifter | - |
paloma 305maestro dobel tequila, st germain liquor, lime, agave, grapefruit soda | $14.00 |
the wallbruxo x mezcal, pineapple, agave, lime, activated charcoal | $14.00 |
el tucanazoserved frozen mezcal or tequila, mango, jalapeño and lime | $14.00 |
vuelve a la vida seafood cocktail | sope with king crab, black beans and achiote butter | - |
asado a la leña para taquear estilo el mercado de oaxaca with prime rib eye | - |
chilean seabass in mole verde | mole coloradito from oaxaca | - |
goat cheesecake with mango | $39.00 |
ilegal mezcalfrom tlacolula, oaxaca by maestro mezcalero eric hernandez | $3.00 |
montelobos mezcalfrom santiago matatlan, oaxaca by maestro mezcalero don abel lopez | $3.00 |
marca negra mezcalfrom san luis del rio, oaxaca by maestro mezcalero jorge mendez | $3.00 |
arroqueño | - |
tepeztate | - |
espadin | - |
alto | - |
espadilla | - |
tobala | - |
cupreata | - |
duranguensis | - |
botaniko | - |
lumbre | - |
coyote | - |
cirial | - |
jabali | - |
madrecuishe | - |
bicuishe | - |
barril | - |
tobasiche | - |
salmiana | - |
espresso | $4.00 |
cortadito | $4.00 |
cappuccino | $5.00 |
cafe con leche | $5.00 |
cafe de olla | $3.00 |
chocolate mexicano | $4.00 |
organic tea | - |
cheese flan9 homemade whipped cream, caramelized pumpkin seeds | - |
goat cheese cake9 agave nectar, fresh mango, cracker crumbles | - |
DISCLAIMER: The information provided may not reflect the most recent changes. Please contact the restaurant directly for the latest menu and pricing details. Listings on menusnearme.co do not imply any affiliation or endorsement between the listed restaurant.
$20 - 30
$20 - 30
$10–20
$10–20
$10–20
$20–30