Marinated grilled lamb chops with roasted fennel & onions, mint almond pesto -vegetable & potato
$37.00
Charcoal grilled ribeye with sautéed onions, mushrooms & black truffle oil -vegetable & potato
$33.00
Filet mignon with a barolo wine sauce
$30.00
Lamb chops served with braised fennel and onions and almond mint pesto
$32.00
With goat cheese & walnuts thyme
lentil | - |
minestrone | - |
roasted beetswith goat cheese & walnuts thyme | - |
lobsterbrandy pink sauce | - |
vegetable lasagna | - |
penne al salmonehomemade with smoked salmon bits, tomato & cream sauce | $18.00 |
rigatoni all'ortolanahomemade with fresh tomato sauce, eggplant, basil topped with ricotta | - |
vegan raviolispinach pasta, mixed vegetable filling, garlic, oil, olives, tomato | $19.00 |
pappardelle nonnahomemade ribbon pasta with porcini mushroom sauce | $18.00 |
spaghetti carbonarapancetta, eggs, pecorino cheese and cream | $17.00 |
spaghetti contadinahomemade spelt spaghetti with carrot, zucchini, & broccoli in fresh tomato sauce | $19.00 |
lasagnehomemade and layered with mozzarella & meat | $17.00 |
linguine rossefettuccine in red pepper cream sauce | $18.00 |
broccoli rabe e sausageorecchiette pasta garlic and extra virgin olive oil | $18.00 |
guine vongolemanilla clams, garlic, white wine, touch of chopped tomato | $21.00 |
quattro formaggihomemade spaghetti fontina, gorgonzola, mozzarella & parmigiano | $17.00 |
gnocchi della casahomemade ricotta gnocchi, fresh tomato, fresh mozzarella & basil | $18.00 |
penne alla vodkapenne with prosciutto and onions in a vodka pink sauce | $17.00 |
linguine nerehomemade squid ink linguine with shrimp and spicy tomato | $21.00 |
fettuccine bolognesehomemade fettuccine with meat sauce ragu | $17.00 |
linguine pescatoracalamari, clams, mussels, shrimp w/ fresh tomato sauce | $22.00 |
trofie pestohomemade twist pasta, pesto, pine nuts, green beans, & fontina | $19.00 |
pappardelle della nonnahomemade ribbon pasta in a porcini mushroom sauce | $17.00 |
fettuccine al pomodoro frescohomemade spinach fettuccine with fresh tomato sauce and basil | $14.00 |
fettuccine rossehomemade red pepper fettuccine in a red pepper sauce with a touch of cream | $15.00 |
trenette ai quattro formaggihomemade spaghetti with gorgonzola, fontina, | $16.00 |
fettuccine alla bolognesehomemade fettuccine with meat sauce | $15.00 |
spaghetti alla contadinahomemade spelt spaghetti with carrots, zucchini, broccoli and fresh tomato sauce | $17.00 |
linguine alla pescatoralinguine with calamari, clams, mussels, shrimp and fresh tomato | $20.00 |
linguine alle vongolelinguine with manila clams, garlic, oil, white wine and touch of tomato | $19.00 |
spaghetti alla carbonaraspaghetti with pancetta, eggs, pecorino and cream | $15.00 |
orecchiette salsicce e broccoli di rapeorecchiette with sausage and broccoli rabe, garlic & oil | $17.00 |
all natural pork chopgrilled with fig balsamic reduction | - |
vello sicilianaautéed veal topped with grilled eggplant, touch of tomato sauce & mozzarella -vegetable & potato | $28.00 |
vitello marsalasautéed veal in marsala wine sauce with mushrooms -vegetable & potato | $28.00 |
vitello milaneseveal cutlet grissini crusted topped with tri color salad & tomato -potato | $28.00 |
agnellomarinated grilled lamb chops with roasted fennel & onions, mint almond pesto -vegetable & potato | $37.00 |
grigliata mistacharcoal grilled chicken, filet mignon, and sausage with vegetable & potato | $24.00 |
bistecca dello chefcharcoal grilled ribeye with sautéed onions, mushrooms & black truffle oil -vegetable & potato | $33.00 |
filetto al barolofilet mignon with a barolo wine sauce -vegetable & potato | $35.00 |
tagliata alla padanagrilled filet mignon, sliced & topped with arugula, shaved parm and rosemary oil with potato | $33.00 |
osan danieleeed breast of chicken ped with prosciutto, fontina reve and asparagus -vegetable & potato | $23.00 |
pollo francesebreast of chicken lightly battered and sautéed in a lemon and white wine sauce -vegetable & potato | $22.00 |
pollo milanesechicken cutlet topped with tri color salad & tomato with potato | $22.00 |
vegan farro bowlwhole grain farro, seasonal squash, bean salad, avocado, broccoli rabe, artichoke & romaine - blood orange citrus dressing | $17.00 |
grilled swordfishwith caponata | - |
whole branzino ~ baked in brick oven | - |
grilled tuna puttanesca | - |
gamberoni zafferanoshrimp with shiitake mushrooms and risotto in a saffron sauce | $26.00 |
sogliola al limonefilet of sole in a delicate lemon and caper sauce | $23.00 |
filet branzinooven baked with lemon, herbs, breadcrumb, touch of white wine | $29.00 |
salmone al fornobrick oven roasted salmon over polenta, diced eggplant, zucchini and onions | $24.00 |
four cheese with apples & walnuts | - |
mona lisafontina cheese, porcini mushrooms, arugula, shaved parmigiano & truffle oil | $18.00 |
margheritatomato sauce, fresh mozzarella & basil | $13.00 |
quattro formaggigorgonzola, fontina, fresh mozzarella & parmigiano - optional tomato sauce | $15.00 |
bufalatomato sauce, mozzarella di bufala & speck | $17.00 |
manettatomato sauce, fresh mozzarella, zucchini, eggplant, radicchio & roasted peppers | $16.00 |
quattro stagionitomato sauce, mozzarella, artichoke, olives & prosciutto | $18.00 |
calzonericotta, mozzarella, ham | $17.00 |
capricciosatomato sauce, fresh mozzarella, olives, onions, prosciutto, ham & salami | $18.00 |
biancafontina cheese, fresh sliced tomato, arugula & prosciutto | $18.00 |
alla diavolatomato sauce, mozzarella, spicy dried sausage & olives | $17.00 |
spinacisautéed spinach, fontina, mozzarella & pinoli nuts | $18.00 |
romanatomato sauce, olives & garlic | $12.00 |
broccoli rabe e salsiccesautéed broccoli rabe, sausage mozzarella | $18.00 |
pestofresh mozzarella, pesto & diced tomato | $15.00 |
vongolefresh mozzarella, clams, garlic, parmigiano, spicy calabrian pepper & o | $17.00 |
pastiera ~ key lime pie | - |
polenta frieshomemade stone ground organic polenta -four cheese dipping sauce | $13.00 |
stuffed mushroomssausage, mozzarella, breadcrumb | $11.00 |
seafood mediterraneanachilled calamari, pulpo, shrimp, mussels, clams, scungilli, lemon and olive oil | $14.00 |
portobello trifolatosautéed portobello mushrooms rosemary, garlic & olive oil, with arugula & shaved parm | $12.00 |
eggplant rollatinistuffed with ricotta served in tomato sauce | $12.00 |
calamari frittifried calamari with marinara sauce | $14.00 |
fire roasted octopusbrick oven roasted - lemon chick pea puree | $17.00 |
capresemozzarella, tomato and evoo (imported mozzarella di bufala 14) | $11.00 |
cheese platetaleggio, sfizio crotonese, sotto cenere, crostini & grapes | $14.00 |
baked clamslittlenecks, breadcrumb, garlic. | $12.00 |
pei musselssautéed with marinara or white wine sauce | $14.00 |
antipasto italianoprosciutto di parma, sopressata, artichoke, olives, mozzarella, provolone & ricotta salata cheese | $12.00 |
chicken wings | $12.00 |
spinach artichoke dip | $10.00 |
mozzarella sticks | $8.00 |
loaded potato skins | $11.00 |
onion rings | $7.00 |
quesadillas | $9.00 |
french fries | fries | $6.00 |
calamari | $13.00 |
shrimp scampi | $14.00 |
nachos | $10.00 |
focacciatomato, oregano, garlic | $10.00 |
oven bakedherbs, parmesan, garlic | $10.00 |
cesarecaesar salad, shaved parm, with homemade croutons | $9.00 |
della casamesclun salad, oven roasted apples, manchego, dried cherries, hazelnuts & balsamic glaze | $11.00 |
principessamesclun salad, oranges, beets & walnuts | $10.00 |
kale with burratabrushed kale with pinoli nuts & currants | $14.00 |
tre coloreendive, arugula, radicchio & lemon oil | $9.00 |
capricciosaiceberg & romaine tomato, onion, olives & cucumbers | $8.00 |
alla valentinasliced cured beef, lemon & olive oil | $12.00 |
teloreendive, arugula, radicchio & lemon oil | $9.00 |
bresaola alla valentinaarugula, thinly sliced cured beef, shaved parmigiano, lemon & olive oil | $12.00 |
caesarcaesar salad, shaved parm with homemade croutons | $8.00 |
princessemesclun salad, oranges, beet & walnuts | $10.00 |
kale with kikubrushed kale with pinoli nuts & currants | $12.00 |
ess coloreendive, arugula, radicchio & lemon oil | $9.00 |
bresaola alla palentinaarugula, thinly sliced cured beef, shaved parmigiano, lemon & olive oil | $15.00 |
grilled chicken | $8.00 |
avocado | $5.00 |
jumbo shrimp | $12.00 |
grilled salmon | $14.00 |
chicken cutlet | $7.00 |
goat cheese | $8.00 |
shaved parm | $5.00 |
caponata | $6.00 |
broccoli rabe | $8.00 |
italian tuna salad | $6.00 |
bean salad | $4.50 |
tomato & cucumber salad | $4.50 |
stuffed mushrooms | $3.00 |
ciliegini salad | $5.00 |
eggplant rollatini | $6.00 |
farro salad | $6.00 |
stuffed peppers | $4.00 |
sauteed spinach | $8.00 |
chopped grilled chicken | avocado, tomato & onion | $6.50 |
spicy calabrian peppers | $3.00 |
marinated long-stem artichoke | $3.50 |
grilled portobello | $3.00 |
italian tuna platteritalian tuna salad, grilled zucchini & eggplant, tomato and cucumber salad | $14.00 |
vegan farro bowlwhole grain farro, seasonal squash, bean salad, avocado, broccoli rabe, artichoke & romaine, blood orange citrus dressing | $17.00 |
rustico plattereggplant rollatini, stuffed pepper, stuffed mushroom (mozzarella & sausage) homemade caponata | $17.00 |
chicken | $22.00 |
eggplant | $18.00 |
shrimp | $23.00 |
veal | $25.00 |
meatball | $18.00 |
roasted potatoes | - |
broccoli rabe | - |
asparagus gratinati | - |
spinach w/ goat cheese & pine nuts | - |
farro grain salad | - |
meatballs | - |
anchovy | $2.50 |
broccoli rabe | $3.00 |
spinach | $3.00 |
eggplant | $2.50 |
artichoke | $2.50 |
buffalo mozzarella | $4.00 |
olives | $1.50 |
truffle oil | $2.00 |
arugula | $2.00 |
burrata | $6.00 |
prosciutto | $4.00 |
goat cheese | $3.00 |
avocado | $2.50 |
chicken cutlet | $7.00 |
sausage | $3.50 |
egg | $3.00 |
koli | $2.50 |
grilled chicken | $6.00 |
pesto | $2.00 |
extra cheese | $1.50 |
meatball | $3.50 |
mortadella | $3.50 |
pancetta | $3.00 |
pepperoni | $2.50 |
shaved parmigiana | $2.50 |
smoked mozzarella | $2.50 |
sun dried tomato | $2.50 |
mushrooms | $2.50 |
salami | $2.50 |
onions | $1.00 |
aperol spritzeraperol (orange & rhubarb flavored liqueur), prosecco & club soda served over ice | $12.00 |
blood orange martiniketel one oranje vodka, grand marnier & blood orange sorbet shaken & strained | $12.00 |
espresso martinismirnoff vanilla vodka & galliano ristretto (coffee liqueur) topped with shaken espresso | $12.00 |
honey rosemary biscottiseagram's 7 dark honey whiskey, faretti (biscotti liqueur), fresh rosemary infusion & club soda served over ice | $12.00 |
negronicampari, tanqueray old tom gin & sweet vermouth served on the rocks | $12.00 |
razmopolitansmirnoff raspberry vodka, grand marnier & lime juice with a splash of cranberry juice shaken & strained | $12.00 |
sgroppinoketel one vodka & prosecco topped with lemon sorbet | $12.00 |
sparkling cosmoketel one ciroen vodka, grand marnier & lime juice with a splash of cranberry juice topped with prosecco | $12.00 |
strega nonnastrega liqueur, smirnoff vodka & lemonade shaken & strained | $12.00 |
chardonnaysmoke tree (california) | $11.00 |
moscato d'astivilla rosa (italy) | $10.00 |
pinot grigiostellina di notte (italy) | $9.00 |
proseccomionetto organic (italy) | $11.00 |
rieslingbonterra organic (california) | $10.00 |
sauvignon blanccape mentelle (australia) | $12.00 |
cabernet sauvignonstorypoint (california) | $10.00 |
chiantidavinci (italy) | $9.00 |
claretnewton (california) | $12.00 |
malbecaltos del plata (argentina) | $9.00 |
merlotbonterra organic (california) | $10.00 |
super tuscanargiano (italy) | $14.00 |
roséfattoria sardi (italy) | $13.00 |
white zinfandelbuehler (california) | $9.00 |
italian sangriaour homemade recipe of mixed fruit, sparkling lambrusco & fruit liqueur | $9.00 |
fragolinoprosecco with fragioli wild strawberry liqueur | $11.00 |
belliniprosecco with peach nectar | $11.00 |
blue moon belgian white | $6.00 |
budweiser | $5.00 |
harpoon i.p.a. | $7.00 |
lone star | $6.00 |
mckenzie's hard apple cider | $7.00 |
new planet pale ale (gluten free) | $7.00 |
samuel adams boston lager | $6.00 |
birra italia | $6.00 |
moretti la rossa | $6.00 |
peroni | $6.00 |
amstel light | $6.00 |
beck's non-alcoholic | $6.00 |
corona extra | $6.00 |
heineken | $6.00 |
stella artois | $6.00 |
weihenstephaner hefeweissbier | $7.00 |
scaloppine alla sicilianaveal sauteed and topped with grilled eggplant, tomato and melted mozzarella | $23.00 |
scaloppine al marsala e funghiveal sauteed in marsala wine sauce with mushrooms | $23.00 |
vitello milaneseveal cutlet grisini crusted and topped with tri color salad and tomato | $23.00 |
grigliata mistacharcoal grilled chicken, filet mignon and sausage served with farro salad | $24.00 |
bistecca dello chefcharcoal grilled rib steak with sauteed onions, mushrooms and black truffle oil | $26.00 |
filetto al barolofilet mignon with a barolo wine sauce | $30.00 |
tagliata alla padanagrilled filet mignon, sliced and topped with arugula, shaved parmigiano and warm rosemary oil | $29.00 |
tonno alla mediterraneagrilled tuna served with arugula salad and tomato | $22.00 |
salmone al fornobrick oven roasted salmon with herbs served over organic coarse polenta, diced eggplant, zucchini and onions | $22.00 |
gamberoni zafferanoshrimp with shiitake mushrooms and risotto in a saffron sauce | $24.00 |
filetto di sogliola al limonefilet of sole in a delicate lemon and caper sauce | $21.00 |
petto di pollo san danieleboneless breast of chicken topped with prosciutto, fontina and asparagus | $19.00 |
petto di pollo franceseboneless breast of chicken lightly battered and sauteed in a lemon and white wine sauce | $18.00 |
pollo milanesechicken cutlet topped with tri color salad and tomato | $19.00 |
agnellolamb chops served with braised fennel and onions and almond mint pesto | $32.00 |
penne alhomemwked | $18.00 |
lasagnehomemade and layered with ricotta, mozzarella & meat sauce | $17.00 |
quattro formaggihomemade spaghetti fentina, gorgonzola, mozzarella & parmigiano | $17.00 |
rigatoni all'ortolanahomemade with fresh tomato sauce, eggplant, basil topped with ricotta | $17.00 |
fettuccine rossehomemade red pepper fettuccine in red pepper cream sauce | $18.00 |
gnocchi della casahomemade ricotta gnocchi, fresh tomato, fresh mozzarella & basil | $18.00 |
vegan raviolispinach pasta, mixed vegetable filling, garlic, oil, olives, tomato | $19.00 |
broccoli rabe e sausageorecchiette pasta garlic and extra virgin olive oil | $18.00 |
penne alla vodkapenne with prosciutto and onions in a vodka pink sauce | $17.00 |
linguine vongolemanilla clams, garlic, white wine, touch of chopped tomato | $21.00 |
pappardelle nonnahomemade ribbon pasta with porcini mushroom sauce | $18.00 |
linguine nerehomemade squid ink linguine with shrimp and spicy tomato | $21.00 |
spaghetti carbonarapancetta, eggs, pecorino cheese and cream | $17.00 |
fettuccine bolognesehomemade fettuccine with meat sauce ragu | $17.00 |
spaghetti contadinahomemade spelt spaghetti with carrot, zucchini, & broccoli in fresh tomato sauce | $19.00 |
linguine pescatoracalamari, clams, mussels, shrimp w/ fresh tomato sauce | $22.00 |
trofie pestohomemade twist pasta, pesto, pine nuts, green beans, & fontina | $19.00 |
real salmonemade with smoked bits, tomate & sauce | $18.00 |
ani all ortolanawith fresh eggplant, ricotta | $17.00 |
penne alla podkapenne with prosciutto and onions in a vodka pink sauce | $17.00 |
le nonnaon pasta shroom | $18.00 |
carbonaraorino | $17.00 |
DISCLAIMER: The information provided may not reflect the most recent changes. Please contact the restaurant directly for the latest menu and pricing details. Listings on menusnearme.co do not imply any affiliation or endorsement between the listed restaurant.
Good for groups
Chef's table
Parking available
Bar
Wi-fi
Good for groups
Chef's table
Parking available
Bar
Wi-fi
$20–30
$10–20
$30–50