Tuk Tuk

roti gang gai

roti (two), chicken yellow curry and cucumber relish-salad.

gai lemongrass

grilled marinated chicken breast, spicy lemongrass-mushroom sauce, mixed salad and jasmine rice.

wing laab zabb bowl

fried chicken wings (6) tossed in spicy & zingy laab zabb seasoning, with onion and cilantro, served with white jasmine rice and mixed salad.

kai ra-berd | egg bomb

one of thailand's most significant day-to-day dishes, stir-fried ground pork or chicken with chili-garlic and basil, served over rice, with fried egg.

khao moo dang

roast pork and crispy pork belly served over rice with five-spice peanut gravy, boiled egg topped with scallion. this popular rice dish is literally available in every bangkok's streets.

thai spiced salmon

pan-seared salmon, spicy coconut curry sauce and sauté bokchoy, with jasmine rice.

boat noodles

thailand's most beloved noodle soup, with dark and flavorful beef broth, sliced beef, rice noodles, bok choy, bean sprouts and basil. originally cooked and served in small boats along bangkok's canals.

roast duck over rice | khao na ped

a crispy quarter duck with five-spice soy gravy, bok choy and ginger. a classic chinese roast duck dish done "thai style", sold in specialty restaurants in bangkok's chinatown.

veggies spring rolls

fried chive cake

crispy fried chicken wontons

chicken wings with spicy chili sauce

roti bread with massaman curry dipping

spring roll

fried veggie rolls (3) with plum sauce.

fried tofu

deep fried tofu with sweet chili sauce and ground peanut.

shrimp summer roll

fresh shrimp rolls (2) with hoisin chili peanut sauce.

roti-massaman

malaysian pancake with peanut massaman dipping.

curry puff

savory pastries with curried chicken and potato (3) with cucumber relish.

pork pot sticker

pan-fried pork dumplings (4) with chili-soy dipping.

hot pot dumpling

with ground peanut and et radish.

green dumpling

steamed vegetable dumplings (4) with chili oil dressing.

sweet chili glazed chicken wings

small (5 pcs.) , large (10 pcs.)

golden purse

crispy chicken & shrimp wontons (6) with sweet chili sauce.

tuk tuk satay

grilled marinated chicken skewers (5), with peanut sauce.

chicken wonton soup

chicken tom yum soup

mixed green salad with ginger-soy dressing

spicy green papaya salad with peanut

house salad

mixed greens, carrot, tomato and cucumber with ginger soy or peanut dressing.

som tam thai

green papaya salad with string bean, tomato, garlic, peanut in chili lime vinaigrette.

som tam kapi goong

advanced version of green papaya salad with shrimp and shrimp paste. spicier and tangier, no peanut!

yum veggie duck salad

crispy mock duck with mango, lime leaf, cashew, mint. tossed in spicy lemongrass-tamarind vinaigrette.

tom yum soup

shrimp and mushroom in spicy and sour lemongrass broth.

tom ka gai

chicken and mushroom in galangal coconut broth.

tom ka pak

mixed vegetables in galangal coconut broth.

wonton lover

with chicken broth, chicken, bok choy and bean sprouts.

tom ka pak (v)

mixed vegetables in galangal coconut broth.

tot your green

mixed green vegetables stir fried with vegan home-made curry paste and basil.

mango cashew chicken

stir-fried chicken with mango, onion, bell pepper and cashew nuts in hawaiian style mango-pineapple sauce.

kara ploe grob

stir-fried chinese broccoli, broccoli and crispy pork belly with spicy garlic brown sauce.

grilled shrimp

grilled marinated shrimp (10), served with peanut sauce, sweet chili sauce, thai salsa, green salad and curried rice. (no jasmine rice)

seared salmon

salmon lemongrass

with spicy lemongrass sauce and mushroom. with green salad.

thai-spiced salmon

with spicy coconut curry, served with sauté bok choy.

salmon ginger

with ginger brown sauce, celery, mushroom, carrot and onion.

duck

duckaholic

baked crunchy duck with chili basil sauce, onion, bell pepper, scallion.

duck tamarind

with sauté broccoli and cherry tomato.

pineapple duck curry

with pineapple coconut curry, cherry tomato, string bean, bell pepper and basil

green curry

very spicy - with string beans, eggplant, bamboo shoot, bell pepper and basil

red curry

spicy - with eggplant, bell pepper, basil and bamboo shoot

massaman curry

mildly spicy - with potato, cashews, bell pepper, and onion. topped with fried shallot

panang curry

spicy - ground peanuts and lime leaf with sauté bok choy

gari yellow curry (v)

mildly spicy with vegetables, tofu, potato and onion

veggies & tofu

mixed vegetables & tofu with garlic soy bean sauce

beef or shrimp or mock duck

prow

with chili basil sauce, basil, onion and bell pepper

green | jasmine | brown rice - green | ginger - honey, peppermint

tofu salad

green salad, crispy tofu, carrots, tomato and cucumber with ginger soy or peanut dressing,

charred beef salad

spicy with toasted rice powder, mint, red onion, cucumber, scallion and bell pepper

pan vegetarian duck

spicy crispy mock duck with mango, lime and mint tossed in spicy lemongrass tamarind vinaigrette

yum vegetarian duck

spicy-crispy mock duck with mango, lime in spicy lemongrass-tamarind vinaigrette.

jasmine rice

sticky | brown | curry/spinach rice

multigrain rice

roti (malaysian pancake)

sweet chili | plum sauce

peanut sauce | cucumber

steamed rice noodles

steamed egg noodles

curry fried rice

with eggplant, string beans, bamboo shoot, bell pepper & basil and spicy green curry paste.

thai bbq chicken

grilled marinated chicken, served with thai slaw and sweet chili sauce and jasmine rice.

kai ra-berd | egg bomb

one of thailand's most significant day-to-day dish, stir-fried ground pork with chili-garlic and basil leaves over rice, topped with fried egg.

veggies spring rolls

steamed pork dumplings

roti pancake with massaman curry dipping

spicy green papaya salad with peanut in lime dressing

pad thai

rice noodles with tofu, bean sprouts, chopped peanuts and egg.

pad see-ew

flat rice noodles with chinese broccoli, black soy sauce & egg.

pad kee mao

spicy - flat rice noodles with garlic chili basil paste, bell pepper, onion and tomato.

pineapple fried rice

with cashews, onion, scallion and egg.

tuk tuk tofu

stir-fried with mixed vegetables & tofu

pad gra-prow

stir-fried with a chili basil sauce with onion and bell pepper.

pad rama

stir-fried in peanut sauce, with steamed vegetables.

pad broccoli

stir fried broccoli, with garlic brown sauce.

green curry

with string beans, eggplant, bamboo shoot, and basil.

red curry

with eggplant, bell pepper, basil and bamboo shoot.

panang curry

with sauté bok choy and ground peanuts

massaman curry

with potato and cashew nuts

with chicken or vegetables/tofu

with beef or shrimp

served with soup of the day

peek gai

sweet and spicy thai chicken wings with black sticky rice and spicy "jaww" sauce

chicken or veggies & tofu

beef, shrimp or mock duck

pad thai

stir fried rice noodles with tofu, bean sprouts, chopped peanuts and egg

pad see-ew

stir fried flat rice noodles with chinese broccoli, black soy sauce & egg

pad kee mao

stir fried flat rice noodles with chili basil paste, garlic, bell pepper, onion and tomato

suki hang

glass noodles with spicy soy bean sauce, thai celery, napa cabbage and egg

chicken noodle soup

rice noodles or egg noodles with chicken, bok choy and bean sprouts in chicken broth, topped with fried garlic, scallion and cilantro

chicken or veggies & tofu

beef, shrimp or mock duck | duck

pineapple fried rice

with cashews, onion, scallion and egg

basil fried rice

with bell pepper, onion, egg, and chili basil sauce

jasmine rice

sticky | brown | curry | spinach rice

multigrain rice

roti (malaysian pancake)

thai slaw

steamed broccoli / mixed vegetables

sweet chili / plum sauce

peanut sauce / cucumber relish

steamed rice noodles

steamed egg noodles

fried egg (1)

fried egg (2)

sauté bok choy

singha

beerlao-dark lager

stella artois

corona

amstel light

lemongrass kolsch

beautiful gold, this easy-drinking beer hopped with sorachi ace and centennial hops. herbal and lemon notes on the aroma, followed by a mellow lemongrass flavor with a crisp, dry finish.

riesling

zum, mosel river, germany

pinot grigio

villa dugo, italy

chardonnay

barnard griffin, washington state

sauvignon blanc

tablelands, new zealand

malbec

la flor, argentina

rioja

hazaña, spain

syrah

(organic), château maris, france

cabernet sauvignon

matthew fritz, california

yum wonton

crispy wonton tossed in spicy lime vinaigrette with tomato, red onion, bell pepper, mint leaf and toasted rice.

blue aan-chan limeade

aan-chan or butterfly pea flower is southeast asian flower aan-chan has naturally blue color with powerful antioxidant.

thai hibiscus soda

it is commonly served in thailand as sweet summer drink. rich in vitamin c and minerals.

cold-brew barley tea

mee-kiew-hang

favorite street food bangkok style with egg noodles, wontons, roast pork and bok choy with lime vinaigrette. topped with ground peanut

kai ra-berd (egg bomb)

thailand's most significant day-to-day dish, stir-fried ground pork with chili-garlic and basil leaves served over rice, topped with fried egg

gai-pa-lo

savory chicken stew with boiled egg and tofu in five-spice broth. this popular thai comfort fo

som tam kapi goong

advanced version of green papaya salad with shrimp and shrimp paste. spicier and tangier, no peanut!

hainanese chicken rice "khao mun gai"

a humble dish of seasoned rice and chicken, served with spicy ginger-soybean sauce. a simple dish with big flavor!

khao soi curry noodle

an iconic northern style noodle bowl with turmeric coconut curry, egg noodles, dark meat chicken, mustard green and shallot,

boat noodles

thailand's most beloved noodle soup, with dark and flavorful beef broth, sliced beef, rice noodles, chinese broccoli, bean sprouts and basil. originally cooked and served in small boats along bangkok's canals.

kai ra-berd (egg bomb)

one of thailand's most significant day-to-day dishes, stir-fried ground pork or chicken with chili-garlic and basil, served over rice, with fried egg.

"nam prik goong sod" rice bowl

fiery shrimp-chili dip made with funky, umami fermented shrimp paste accompanied with spinach omelet, steamed veggies and jasmine rice. if you're an adventurous eater, this is a must try!

khao moo dang

roast pork and crispy pork belly served over rice with five-spice peanut gravy, boiled egg topped with scallion. this popular rice dish is literally available in every bangkok's streets.

mee-kiew-hang

a thai street-food favorite, made bangkok style with egg noodles, chicken wontons, roast pork, bok choy and ground peanut, with lime vinaigrette.

roast duck over rice - khao na ped

a crispy duck with five-spice soy gravy, bok choy and ginger. a classic chinese roast duck dish, done "thai style", available in specialty restaurants in bangkok's chinatown.

gang pah naur-sab

from the mountainous part of thailand, this spicy, water-base curry starts from a paste of jungle-gathered herbs, spices and vegetables. with thai eggplant, string bean, bamboo shoot, basil leaf and extra lean ground beef.

kaw-moo-dang

roast pork and crispy pork belly served over rice with five-spice peanut gravy, boiled egg, cucumber and scallion. this popular rice dish is literally available in every bangkok city street

kau gling

southern thailand stir-fried beef dish with lemongrass, turmeric, galangal and fresh thai chili served with broccoli, string beans and jasmine rice