Bone-in chicken breast stuffed with sweet plantain, spanish sausage, longaniza & sofrito served with pigeon pea rice and manchego cheese sauce
$22.00
Pan roasted salmon, caribbean rice and a mojito coconut enchilada sauce
$22.00
Sautéed shrimp in garlic sauce or enchilado served with fried plantains
$24.00
Fried mashed plantain with garlic and lobster served with a lobster tail in a creole sauce
$24.00
Boneless cornish hen and roasted garlic mashed potato in a sherry sauce
$23.00
guacamole caribeñohomemade guacamole served with fried plantains, root vegetable chips and dominican cheese | $12.00 |
ensalada españolamescaline greens, green apples served with cucumber and strawberries topped with blue cheese, sliced almonds and goat cheese croquets. | $12.00 |
ensalada cesearromaine lettuce, manchego citrus caesar dressing, yucca croutons and shredded manchego cheese | $10.00 |
mejillones al vino con ajosteamed organic mussels with white wine and garlic served with wheat bread (contains nuts) | $15.00 |
camaron picosocrispy shrimp tossed in a sweet and spicy aioli and topped with crushed red pepper | $13.00 |
calamaricrispy calamari with a sprinkle of fresh cilantro accompanied by a sweet asian glaze and homemade mariana sauce | $13.00 |
maduro rellenowhole sweet plantain stuffed with cod fish fricassee with peppers and onions, topped off with homemade crema nata. | $15.00 |
empanada trioa trio of latin turnovers stuffed seperately with chicken, beef, and pepperoni pizza | $11.00 |
mini mofongo triotrio of mashed plantain cups each stuffed invidualy with chicken fricasse, braised beef and garlic shrimp in a creole sauce. | $14.00 |
taquitoschicken, beef and shrimp tacos topped off with lettuce, pico de gallo and homemade crema nata | $12.00 |
chicharron de polloall white meat chicken chunks served with a chipotle aioli | $11.00 |
chicharron de puercodeep fried pork belly served with plantains and a garlic mojo | $12.00 |
pinchosbeef, chicken, spanish chorizo and shrimp skewers | $12.00 |
alitas de pollojumbo chicken wings, carrot and celery sticks with blue cheese dressing sauces: mild, buffalo, garlic parmesan, chipotle bbq, sweet chili, teriyaki, tangy gold, calypso. lemon pepper | $10.00 |
a la parillagrilled octopus served with mixed greens, tomato and a roasted garlic sauce | $15.00 |
1/2 pollo al hornoboneless pan roasted ½ chicken, assorted vegetables and corn mash potato | $18.00 |
pechuga de pollo rellenabone-in chicken breast stuffed with sweet plantain, spanish sausage, longaniza & sofrito served with pigeon pea rice and manchego cheese sauce | $22.00 |
chuletasfried or grilled pork chops with pickled onions served with fried plantains | $17.00 |
churrasco a la parillagrilled marinated skirt steak with chimichurri sauce served with cassava fries | $32.00 |
ribeye steaksuperior angus ribeye served with truffle mashed potatoes | $34.00 |
mary tierragrilled ribeye steak and lobster tail served with mashed potatoes in a coconut cream sauce | $42.00 |
hamburgesa mamajuana10oz beef burger, lettuce, tomato, onions, pickles & american cheese served with french fries | $16.00 |
sopa de pollotraditional chicken soup served with white rice and avocado | $12.00 |
spaghettispaghetti with manchego cheese, cream cheese sauce with fresh basil and tomato | $16.00 |
pollito al ladrilloboneless cornish hen and roasted garlic mashed potato in a sherry sauce | $23.00 |
puerquitoslow roasted pork shoulder marinated in a mamajuana sofrito served with pigeon pea rice and sweet plantains | $33.00 |
asopado de pollotraditional chicken soup with rice and served with avocado | $12.00 |
salmon al homopan roasted salmon, caribbean rice and a mojito coconut enchilada sauce | $22.00 |
camaron a la ajillo or enchiladosautéed shrimp in garlic sauce or enchilado served with fried plantains | $24.00 |
pargo rojo (el original)whole red snapper with coconut rice, calamari, shrimp, baby scallops in a coconut enchilado sauce | $32.00 |
pargo rojo "boca chica"cripsy whole red snapper, mixed green salad, fried tostones and a garlic and white wine dipping sauce | $28.00 |
mamajuana seafood paellahalf lobster, shrimp, calamari, mussels, clams, chicken saffron rice, chorizo, olives and green peas | $38.00 |
dorada espanola rellena de cangrejomediterranean seabass topped with lump crab escabeche, baked sweet plantain, garlic spinach and truffle glaze | $24.00 |
salmon del caribecrab stuffed salmon, caribbean rice and a mojito cream sauce | - |
pargo rojo (ej original)whole red snapper with coconut rice, calamari, shrimp, baby scallops in a coconut enchilado sauce | $28.00 |
seafood paella(35 minutes prep time) half lobster, shrimp, calamari, baby scallops, mussels, clams, chicken saffron rice, chorizo, olives and green peas | $32.00 |
sopa de mariscosseafood medley soup served with white rice and avocado | $16.00 |
mofongo de came/pollofried mashed plantain served with braised beef or shredded chicken in a creole sauce | $18.00 |
mofongo de puercofried mashed plantain with garlic and pork, topped with pork belly served with a creole sauce | $18.00 |
mofongo de camaron o langostafried mashed plantain with garlic and lobster served with a lobster tail in a creole sauce | $24.00 |
yuca-fongofried mashed cassava served with baby scallops, shrimp, calamari, mussels & clams in our house wine sauce | $32.00 |
mofongo de rez/pollofried mashed plantain served with braised beef or shredded chicken in a creole sauce | $28.00 |
picadera tainaassorted selection of mixed skewers, cod fish timbalitos, beef/chicken empanadas, all white meat chicken chunks, goat cheese croquettes and beef/chicken mini mofongos | $38.00 |
picadera del marassorted selection of shrimp skewers, cod fish timbalitos, calamari, spicy shrimp, garlic shimp mini mofongos, crab croquette and yucca fries | $40.00 |
parillada (para 2)grilled steak, chicken, chorizo and crispy pork belly served with a choice of any 2 sides | $42.00 |
add shrimp | $2.00 |
puerquitoslow roasted pork shoulder marinated in mamajuana sofrito served with pigeon pea rice and sweet plantains | $36.00 |
add 8oz lobster tail +mp | - |
maduro rellenowhole sweet plantain stuffed with vegetable fricassee with peppers and onions and a sweet nut aioli sauce | $12.00 |
vegan paellasaffron quinoa, roasted veggies, garlic spinach, tofu, and cashew aioli | $14.00 |
chino latinofried rice, tofu, roasted corn salsa and vegan cheese aioli | $14.00 |
hamburguesa "al americano"cheeseburger with queso frito, egg and fries | $15.95 |
tostadas a la francesa jack daniel'sfrench toast and bacon served with a jack daniel's, banana and nestle puree | $15.95 |
huevos rancherostwo fried eggs, crispy tortilla, pico de gallo, guacamole and sour cream served with home fries | $15.95 |
torta de huevocheese, salami, tomatoes, and onions served with mixed green salad | $15.95 |
tres golpesmangu, fried eggs, salami, crispy cheese and onions | $13.95 |
palomilla y huevossteak and eggs served with rice and beans | $19.95 |
salmon con ensalda de papapan seared salmon over a potato and avocado salad, red onion, cherry tomatoes, cilantro with a homemade vinaigrette dressing | $18.95 |
penne pasta con salsa de vodka | penne pasta a la vodkacamarones / shrimp $6 pollo / chicken $4 | $15.95 |
sopa de pollo | heart chicken soup | $9.50 |
croquetas de queso manchego y cabra | manchego & goat cheese croquettes | $9.95 |
ensalada de fruta | mixed fruit salad | $9.50 |
ensalada verde con queso dominicano | mixed green salad with dominican cheese | $9.50 |
deditos de pollo | hamburguesa | quesadilla | huevos a cualquier estilo | $12.95 |
chicken fingers | burger | quesadilla | any style eggs | $12.95 |
coffee | $3.00 |
tea | $3.00 |
mimosa | $7.00 |
bellini | $7.00 |
sangria | $8.00 |
rum punch | $9.00 |
tropical jack punchjack daniel's and tropical fruit punch | $10.00 |
agueybana "the great sun"ciroc mango, passion fruit juice and coconut water | $12.00 |
guani "the hummingbird bee"jack daniel's tennessee honey, peach schnapps, orange juice, topped with sparkling wine | $10.00 |
el aji "the hot pepper"jalapeño infused el jimador tequila, egg white, fresh lime juice, agave nectar and passion fruit pureé | $10.00 |
arocoel "the grandfather"rémy martin 1738, agave nectar, angostura bitters and orange bitters | $12.00 |
hennessey tainohennessy v.s, coconut puree, pineapple juice and fresh lime juice | $11.00 |
nana raqui "red girl"st-germain, fresh strawberries, fresh lemon juice, agave nectar, sparkling wine and grains of paradise | $11.00 |
mojitomuddled limes & mint, simple syrup, rum, club soda | $10.00 |
margaritatequila, triple sec, fresh lime juice, simple syrup | $10.00 |
pitcher | $55.00 |
budweiser | $5.00 |
bud light | $5.00 |
coors light | $5.00 |
sam adams | $5.00 |
blue moon | $5.00 |
heineken | $6.00 |
heineken light | $6.00 |
corona | $6.00 |
presidente | $6.00 |
modelo negra | $6.00 |
modelo especial | $6.00 |
stella | $6.00 |
sangrias | $9.00 |
picadera tainaassorted selection of mixed skewers, cod fish timbalitos, beef/chicken empanadas, all white meat chicken chunks, goat cheese croquettes and beef/chicken mini mofongos | $36.00 |
picadera del marassorted selection of shrimp skewers, cod fish timbalitos, calamari, spicy shrimp, garlic shrimp mini mofongos, fish and yucca fries | $42.00 |
arroz blanco con habichuelas | $5.00 |
moro de gandules | $5.00 |
madurossweet plantains | $5.00 |
tostonesgreen plantains | $5.00 |
papas fritasfrench fries | $5.00 |
yuca fritayucca fries | $5.00 |
papa majadamashed potato | $5.00 |
vegetales a la parrillagrilled vegetables | $5.00 |
espinaca salteadasautéed spinach | $5.00 |
ensalada verdemixed green salad | $5.00 |
aguacateavocado | $5.00 |
arroz blancowhite rice | $5.00 |
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Dinning option
Private dining
Alcohol served
Outdoor seating
Late-night dining
Dinning option
Private dining
Alcohol served
Outdoor seating
Late-night dining
$10–20
$20 - 30
$10–20
$10–20
$1–10