With herb butter, french fries & organic salad
$32.00
Organic field greens salad, endive, cucumber, cherry tomatoes & julienne carrots
$13.00
Cheroes, pine nuts, currants & parmesan cheese
$15.50
With three dipping sauces
$17.00
With apple slaw & cocktail sauce
$17.00
garden aladorganic field greens salad, endive, cucumber, cherry tomatoes & julienne carrots | $13.00 |
kale saladcheroes, pine nuts, currants & parmesan cheese | $15.50 |
frisée aux lardfrisée salad, crispy bacon & poached egg | $17.00 |
endive-roquewith walnuts, cherry tomatoes & grapes | $18.00 |
croustillant de chevrephyllo pastry filled with goat cheese on a bed of cherry tomato & spinach | $17.00 |
chicken paillardbreaded chicken breast with tarragon sauce & frisée salad | $22.00 |
salad nicoisefresh tuna with tomato, potato, hard-boiled eggs, anchovies, pepper, string beans & olives | $21.00 |
burrata saladwith marinated bell peppers, basil & heirloom cherry tomatoes | $19.00 |
garden saladorganic field greens salad, cherry tomatoes, cucumber & julienne carrots | $9.00 |
frisée aux lardonsfrisée salad, crispy bacon & poached egg | $12.50 |
endive-roquefortwith walnuts, cherry tomatoes & grapes | $13.50 |
marinated olives | $6.50 |
soup of the day | $11.00 |
french onion soup | $14.00 |
escargot | $17.00 |
foie gras | $19.00 |
fried oysters(6) | $18.00 |
seasonal oysters(6) | $18.00 |
fried calamariwith three dipping sauces | $17.00 |
shrimp cocktailwith apple slaw & cocktail sauce | $17.00 |
crabmeat & shrimp cakewith tartar sauce | $18.00 |
avocado tartinefresh home made guacamole with tomato on whole grain country bread | $18.00 |
mini burgers(3) | $15.00 |
pork buns(3) | $16.00 |
sirloin steak tartaremade to order with frisée salad | $16.00 |
tuna tartaresushi-grade tuna with guacamole and homemade potato chips | $20.00 |
quiche lorrainebacon & swiss cheese pie served with organic mesclun salad | $20.00 |
tart flambeefrench pizza - crème fraiche, onions, swiss cheese & crispy bacon | $17.50 |
charcuterie platterselection of cured meats | $25.50 |
cheese platterdaily selection of artisan cheese | $3.00 |
le grand mixassortment of charcuterie / cheese with condiments & bread | - |
home made sausage | - |
boards | $15.00 |
french fries | $9.00 |
mashed potatoes | $9.00 |
ratatouille | $9.00 |
mixed vegetables | $9.00 |
sautéed spinach | $9.00 |
cauliflower gratin | $9.00 |
potato gratin | $9.00 |
brussel sprouts | $9.00 |
merguez | $6.00 |
merguezspicy lamb | $4.00 |
armagnacpork | $4.00 |
merguez de barbesgrilled spicy lamb sausages with french fries | $16.00 |
demi pouletroasted half chicken aux jus with mashed potatoes or french fries | $21.50 |
classic coq au vinred wine chicken stew with bacon, carrots, mushrooms & fresh pasta | $27.00 |
duck leg confitslow cooked then crisped with orange cognac sauce & cauliflower gratin | $27.50 |
black angus hanger steakwith red wine sauce & potato gratin | $29.00 |
grilled new york shell steakwith herb butter, french fries & organic salad | $32.00 |
burger 10 ozred wine or peppercorn sauce | $14.00 |
10 oz pork chopwith forestiere sauce, mashed potatoes & string beans | $27.50 |
cassouletslow cooked white bean stew from south of france with duck confit, pork belly, toulouse and garlic sausages | $29.00 |
couscous royaletraditional tunisian tomato based stew of braised lamb, merguez and chicken served with vegetables on a bed of organic couscous and spicy sauce | $28.00 |
hudson valley duck magretduck breast with haricot vert, potato gratin and green peppercorn sauce | $29.00 |
truffle mac & cheese | - |
tagliatelle carbonarawith cream sauce, bacon, cheese & topped with a raw egg | $16.00 |
wild mushroom risottowith baby vegetables, balsamic glaze, truffle oil & parmesan cheese | $18.00 |
seafood pastatagliatelle in a saffron broth with clams, mussels, shrimp & spinach | $20.00 |
grilled salmonwith lemon caper sauce on a bed of ratatouille | $26.00 |
daurade sauce viergeroyal dorade with sauce vierge, grilled asparagus & new potatoes | $26.00 |
seafood croustillantscallops, shrimp & mussels in a saffron cream sauce with spinach, served in a pastry shell | $26.00 |
p.e.i. mussels | $16.00 |
mariniereshallots, white wine, parsley | - |
provencaleroasted tomatoes, garlic, herbs | - |
pork buns | $8.00 |
sausage sampler | $8.00 |
crab croquettes | $8.00 |
mini risotto | $8.00 |
grilled chicken breast with grilled vegetables & mac n' cheese or french fries | - |
baby spinach salad topped with cranberries, roasted pecans, shallots & goat cheese | $65.00 |
pumpkin soup with white truffle | $65.00 |
savory roasted turkey & stuffing with homemade cranberry sauce | $65.00 |
yukon golden mashed potatoes, black truffle gravy & string beans | $65.00 |
pumpkin pie | $65.00 |
any draft beer | $8.00 |
house wine(white, red, rose or sparkling) | $8.00 |
red or white sangria | $8.00 |
any well house liquor (vodka, gin, rum, whiskey and tequila) | $8.00 |
french onion soup | - |
soup of the day | - |
burger 10 ozwith swiss, cheddar, caramelized onion - add 2.50each | - |
steak à chevalground sirloin topped with a sunny side up egg, served with mashed potato | - |
tagliatelle carbonarawith cream sauce, bacon, cheese & topped with raw egg | - |
wild mushroom risottowith baby vegetables, balsamic glaze, truffle & parmesan | $23.50 |
demi pouletroasted half chicken aux jus with mashed potato or fries | $28.00 |
grilled salmonwith lemon caper sauce on a bed of ratatouille | - |
black angus hanger steakwith red wine sauce & potato gratin | - |
seasonal oysters(6) | $13.00 |
sirloin steak tartaremade per order with frisee salad | $14.00 |
duck leg confitslow cooked then crisped with orange cognac sauce & cauliflower gratin | $23.00 |
classic coq au vinred wine chicken stew with bacon, carrots, mushrooms & fresh pasta | $23.00 |
croque monsieurham & cheese with fries or salad | - |
erguez sandwichegg on top lamb sausage with | - |
tatouille | - |
merguez sandwichspicy lamb sausage with fries or salad | $12.00 |
poulet ratatouillechicken, ratatouille & goat cheese with fries or salad | $11.00 |
sandwich of the day | $10.00 |
koque monsieurham & cheese with fries or salad | $10.00 |
poulet katatouille sandwichspicy lamb sausage with fries or salad | $11.00 |
cappuccino | $3.00 |
café au lait | $2.50 |
coffee | $1.75 |
double espresso | $3.00 |
iced tea | $1.75 |
juices | $3.00 |
café latte | $3.00 |
hot chocolate | $4.00 |
espresso | $2.00 |
macchiato | $2.25 |
tea | $2.50 |
soda | $1.50 |
pain au raisin | $3.00 |
apple turnover | $3.00 |
croissant | $2.50 |
chocolate twist | $3.00 |
pain au chocolate | $3.00 |
continentalfresh fry toasted baguette with butter & coffee | $7.00 |
tartinetoasted baguette with butter & jam | $6.50 |
french toastwith bacon, home fries, fresh fruit & pure maple syrup | $12.00 |
house made granolayogurt, granola & fresh fruit | $11.00 |
fresh fruit salad | $6.00 |
le continentalfresh fruit salad, a french pastry & toasted baguette with oj & coffee | $10.00 |
eggs a votre facontwo eggs any style with bacon, home fries & salad | $9.95 |
feuille de briqueham & cheese wrapped in phyllo pastry on a bed of ratatouille, topped with a poached egg | $12.00 |
omelettewith home fries & salad choice of 3 toppings: bacon, ham, cheese, onions, mushrooms, spinach, tomatoes | $11.00 |
sliders (2) | $8.00 |
pork buns (2) | $8.00 |
sausages sampler | $8.00 |
quinoa salad | $8.00 |
fried oysters | $8.00 |
dollar oysters | 5- french fries | $5.00 |
sliders | $8.00 |
quinoa salad | fried oysters | $8.00 |
almonon caper sauce potato gratin | - |
angus hanger steakred wine sauce | - |
eggs benedicttoasted english muffin with poached eggs, canadian bacon & hollandaise sauce, served with home fries & salad | $12.00 |
eggs florentineeggs benedict with spinach, served with home fries & salad | $12.00 |
eggs nordiqueeggs benedict with smoked salmon, served with home fries & salad | $12.00 |
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Chef's table
Live music
Reservation available
Outdoor seating
Vegan options
Chef's table
Live music
Reservation available
Outdoor seating
Vegan options
$50–100
$50–100
$10–20
$10–20
$20 - 30
$20–30
$30–50