Maa's Indian Kitchen
Popular Dishes
From punjab via london - the origins are debatable for this much loved classic. tender marinated chicken thighs slow cooked in our version of classic tikka masala sauce
$24.00
From the vast arid thar desert, marwar, rajasthan. tender ginger/garlic marinated lamb shoulder cooked with slow roasted onions & yogurt, in a cinnamon, black cardamom, cloves, mathaniya chili spiced broth
$28.00
A new delhi classic. juicy chicken thighs, marinated in cream and spices, cooked in a tomato/cream/butter sauce spiced with fenugreek leaves & coriander
$24.00
From the beaches of goa. chili rubbed king salmon in cilantro, black pepper, coriander, lavingya chilies, coconut milk broth
$29.00
From the heartland - rampur, nw uttar pradesh. our version of this classic is a coming together of awadhi & mughlai cuisine! ghee roasted goat in a black cardamom, mace, star anise spiced broth with cashew & melon seeds. a stunning dish!
$28.00
Menu for Maa's Indian Kitchen
mains
chicken tikka masalafrom punjab via london - the origins are debatable for this much loved classic. tender marinated chicken thighs slow cooked in our version of classic tikka masala sauce | $24.00 |
laal maas (spicy lamb curry)from the vast arid thar desert, marwar, rajasthan. tender ginger/garlic marinated lamb shoulder cooked with slow roasted onions & yogurt, in a cinnamon, black cardamom, cloves, mathaniya chili spiced broth | $28.00 |
butter chickena new delhi classic. juicy chicken thighs, marinated in cream and spices, cooked in a tomato/cream/butter sauce spiced with fenugreek leaves & coriander | $24.00 |
king salmon cafrealfrom the beaches of goa. chili rubbed king salmon in cilantro, black pepper, coriander, lavingya chilies, coconut milk broth | $29.00 |
rampuri taar (goat) korma - spicyfrom the heartland - rampur, nw uttar pradesh. our version of this classic is a coming together of awadhi & mughlai cuisine! ghee roasted goat in a black cardamom, mace, star anise spiced broth with cashew & melon seeds. a stunning dish! | $28.00 |
mysore prawn currya classic from the city of palaces - mysore. prawns cooked in a guntur chili spiced coconut milk & tamarind broth | $24.00 |
palak paneerfrom the city which is home to the golden temple - amritsar. spiced baby spinach stew tossed with ghee fried homemade paneer | $20.00 |
lachka daala dish inspired by my childhood in rajkot - one of my favorites. stewed toor dal (pigeon peas) with cumin, turmeric & hing, finished with a classic rajkot family tadka | $18.00 |
dal bukharainspired by the legendary restaurant bukhara in new delhi. whole urad beans - soaked over 18 hours, then slow cooked, with tomatoes, cream, butter, cumin, onions, garlic, ginger & lavingya chilies | $18.00 |
kadhi/kichdi & ghee tadkainspired by my maa - this is the ultimate comfort food - from rajkot of course. kadhi - a besan yogurt "soup", served with rice & split moong porridge - topped with our signature ghee tadka | $17.00 |
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Amenities and More
Rooftop dining
Delivery service
Good for groups
Family-friendly
Chef's table
Location and Hours
Discover Option Near Me
Top Restaurants
Amenities and More
Rooftop dining
Delivery service
Good for groups
Family-friendly
Chef's table
Location and Hours
Discover Option Near Me
$30–50
$50–100
Top Restaurants
$20–30
$1–10