LongHorn Steakhouse

hand-breaded chicken tenders

fresh, juicy, chicken hand-breaded to order with housemade honey mustard.

parmesan crusted chicken

grilled chicken breast topped with our creamy parmesan and garlic cheese crust.

longhorn® salmon

hand-cut, fresh atlantic salmon marinated in our housemade bourbon marinade.

redrock grilled shrimp

grilled jumbo shrimp glazed with smoky tomato butter, served over rice with a side of garlic butter

baby back ribs

slow cooked, seasoned, and fire-grilled ribs brushed with our housemade sweet and smoky bbq sauce.

cowboy pork chops

two 8oz. center-cut bone-in pork chops seared to a golden brown.

flo's filet®

exceptionally tender center-cut filet grilled with our signature seasoning.

outlaw ribeye®

not trying it would be a crime! bone-in, well-marbled, fire-grilled, juicy, and delicious.

the longhorn®

got the biggest steak in the game wearing our name! our porterhouse combines a bone-in strip and a tender filet into one thick cut.

chop steak

freshly ground and smothered with grilled mushrooms, sautéed onions, and savory garlic herb sauce.

renegade sirloin

lean and hearty usda choice center-cut top sirloin.

ribeye

well-marbled, making it our most juicy and flavorful steak.

new york strip

fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

fire-grilled t-bone

bold flavor of a strip with the tenderness of a filet.

6oz. renegade sirloin with 8ct. redrock grilled shrimp

6oz. flo's filet® with 4oz. lobster tail

seasoned steakhouse wings

crispy chicken wings tossed in our signature seasoning, served with housemade blue cheese dressing and buffalo sauce.

wild west shrimp

a generous portion of our signature crispy, hand-breaded shrimp tossed with spicy cherry peppers and garlic butter, served with ranch dip.

spicy chicken bites

fresh and tender hand-cut chicken tossed in a sweet and spicy chili-ginger sauce.

texas tonion

crispy battered onion petals served with zesty dip.

white cheddar stuffed mushrooms

fresh, roasted mushrooms hand-stuffed with garlic herb cheese, topped with a parmesan crust and served over a creamy four cheese sauce.

firecracker chicken wraps

spicy grilled chicken and cheese tortillas, served with avocado-lime dip.

steakhouse mac & cheese

with applewood smoked bacon and four cheeses.

crispy brussels sprouts

tossed in smoky honey butter.

fresh steamed asparagus

tender spears drizzled with lemon sauce.

idaho baked potato

loaded with bacon, cheddar, sour cream, butter, and green onions.

sweet potato

with cinnamon sugar and butter.

mashed potatoes

seasoned french fries

seasoned rice pilaf

fresh steamed broccoli

strawberry & pecan salad

fresh fruit, pecans, and feta.

mixed greens salad

caesar salad

french onion soup

a steakhouse classic topped with melted swiss, provolone, and toasted parmesan cheese.

loaded potato soup

topped with bacon, cheddar, and fresh green onions.

shrimp & lobster chowder

creamy chowder with corn, red bell peppers, and potatoes topped with fresh green onions.

parmesan cheese crust

grilled mushrooms

4ct. redrock grilled shrimp

4oz. lobster tail