french fries | - |
onion strings | - |
broccoli | - |
roasted brussels sprouts | - |
sweet potato fries | - |
jasmine rice | - |
garlic mashed potatoes | - |
salmon*north atlantic, oceanic raised. prepared cajun style or grilled with garlic butter. | $26.00 |
swordfish*east coast, line caught. prepared cajun style or grilled with garlic butter. | $26.00 |
cyprus salad | $6.00 |
caesar salad | $6.00 |
110 classic cheeseburger*grilled 8 oz certified angus beef® burger, served with your choice of cheese, lettuce, tomato and red onion served on a toasted bun. | $16.00 |
the "cure" burger*grilled 8 oz certified angus beef® burger, american cheese, applewood smoked bacon, fried egg, smashed tater tots, caramelized onions and demi-glace, served on a toasted bun. | $18.00 |
chicken cordon bleu sandwichlightly fried or grilled chicken topped with swiss cheese, shaved ham, honey mustard, lettuce and tomato, served on a toasted pretzel bun. | $16.00 |
steak & cheesecertified angus beef® shaved steak, caramelized onions, green and red peppers, smothered with american cheese, served in a toasted sub roll. | $17.00 |
hot honey chickenchicken breast brined in pickle juice, deep fried in cajun seasoned flour, shredded lettuce and pickle chips on a griddled pretzel bun, topped with hot honey. | $16.00 |
mushroom swiss burger*grilled 8 oz certified angus beef® burger topped with roasted garlic aioli, swiss, sauteed mushrooms, caramelized onions, served on a toasted bun with a choice of lettuce, tomato and red onion. | $17.00 |
pulled pork sandwichslow cooked pulled pork, tossed in bbq, served on a pretzel bun with coleslaw, pickles, cheddar cheese and crispy onion strings. | $16.00 |
turkey burgerseared turkey burger served on a toasted bun, topped with housemade lemon aioli, lettuce, tomato, red onion and avocado. | $17.00 |
110 cubanslow cooked pulled pork, sliced ham, swiss cheese, honey mustard and fried pickles, served on griddled thick ciabatta. | $16.00 |
fish tacosthree warmed tortillas with cajun seasoned fried cod, rice salad and pico de gallo, finished with housemade sriracha aioli. | $16.00 |
beyond burger®100% plant based burger served on a pretzel bun, topped with lettuce, tomato, red onion and lemon aioli. available vegan. | $18.50 |
bbq burger*grilled 8 oz certified angus beef® burger, topped with cheddar, applewood smoked bacon, bbq, crispy onion strings and ranch, served on a toasted bun. | $17.00 |
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Late-night dining
Takeout available
Wine tasting
Reservation available
Buffet
Late-night dining
Takeout available
Wine tasting
Reservation available
Buffet
$10–20
$10–20
$10–20