Fresh tagliatelle pasta, shaved italian black winter truffles, white asparagus, grana padano, tartufata puree (truffles, porcini mushrooms, black olives, anchovies)
$39.00
Fresh alaskan cod braised with tomatoes, capers, fresh oregano and olives, served over mashed potatoes
$29.00
With fig & shallot marmalade & chick peas
$29.00
Mixed olives marinated with fresh herbs
$7.00
House marinated anchovies, butter, bread
$11.00
bacalà alla livornesefresh alaskan cod braised with tomatoes, capers, fresh oregano and olives, served over mashed potatoes | $29.00 |
grilled duck breastwith fig & shallot marmalade & chick peas | $29.00 |
braised venisonslowly cooked for hours with red wine, fresh herbs & bay leaves, served over polenta bramata | $29.00 |
olive mistemixed olives marinated with fresh herbs | $7.00 |
alici e burrohouse marinated anchovies, butter, bread | $11.00 |
onion soup gratinatatraditional tuscan braised onion soup, toasted bread, grana padano cheese | $12.00 |
trippa alla fiorentinabraised with stewed tomatoes & fresh herbs | $13.00 |
fettuntatuscan kale, garlic rubbed toasted tuscan bread, extra virgin olive oil, cannellini beans | $15.00 |
sformato di carciofiartichoke soufflé made with besciamella, eggs, & grana padano cheese, served over mint purée with grana cheese crisp | $16.00 |
alla butterafresh tagliatelle pasta, pancetta (pork), tomato pomarola, egg-yolk | $18.00 |
potato gnocchibroccolini pesto (pine nuts & grana padano cheese), sun dried tomatoes, toasted pine nuts | $18.00 |
al cinghialefresh pappardelle, braised wild boar ragù | $18.00 |
lasagnafresh pasta sheets, cherry tomatoes, pine nuts, basil, besciamella, grana padano cheese | $18.00 |
ai funghifresh pappardelle, roasted chanterelles, chiodini, royal trumpet & lobster mushrooms, with fresh oregano | $22.00 |
al tartufofresh tagliatelle pasta, shaved italian black winter truffles, white asparagus, grana padano, tartufata puree (truffles, porcini mushrooms, black olives, anchovies) | $39.00 |
cannellini beans | $7.00 |
chick peas | $7.00 |
olive oil mashed potatoes | $7.00 |
spinachsautéed or all'agro | $9.00 |
endive saladshaved fennel, celery, fresh orange, toasted pine nuts, mustard vinaigrette | $12.00 |
ribollitatraditional florentine winter vegetable dish made with tuscan kale, squash, savoy cabbage, carrots, cannellini beans and dried tuscan bread | $12.00 |
duck terrinehouse made duck terrine, grape marmalade, toasted bread | $15.00 |
mozzarella di bufalaimported fresh from campania, with roasted red peppers & marinated broccolini | $16.00 |
cotechinotraditional braised holiday pork sausage, served over lentils for luck & prosperity | $16.00 |
prosciutto di parma"selezione oro" aged 30 months | $18.00 |
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Private dining
Organic options
Buffet
Dinning option
Family-friendly
Private dining
Organic options
Buffet
Dinning option
Family-friendly
$30–50
$1–10