Includes regular or iced coffee. unlimited refills of mimosa and bloody mary for 90 minutes.
$32.00
Crisped with arborio flour served with spicy calabrian sauce
$11.00
With roasted butternut squash, mushrooms and balsamic-fig vinaigrette
$12.00
Grilled natural hanger steak (creekstone farms) with "chimichurri" served over arugula with rosemary-roasted potatoes.
$21.00
Grilled fillet of salmon with caper-white wine sauce served with sauted kale and mashed potatoes
$22.00
risoto with chicken, spinach and mushrooms | $17.00 |
seafood risotto "milanese" style with saffron | $18.00 |
homemade potato gnocchi with tomato sauce, speck (smoked prosciutto) and pickled spicy peppers | $16.00 |
homemade fettuccine with wild mushrooms, light cream sauce and pecorino romano cheese | $16.00 |
homemade spaghetti with shrimp, oven dried tomatoes and spicy chorizo (upstate ny) | $16.00 |
homemade tuscan meat lasagna | $16.00 |
homemade butternut squash ravioli with mascarpone cheese and sage | $16.00 |
rigatoni with grandma's bolognese sauce | $15.00 |
rigatoni with roasted eggplant, tomato sauce, fior di latte mozzarella and basil | $15.00 |
homemade black spaghetti with wild blue crab meat, calabrian chili, scallions and lemon | $17.00 |
homemade pappardelle with honey-braised short rib ragu | $17.00 |
fried calamaricrisped with arborio flour served with spicy calabrian sauce | $11.00 |
buffalo mozzarellawith roasted butternut squash, mushrooms and balsamic-fig vinaigrette | $12.00 |
arancinibrussels sprouts and spicy cheddar italian rice balls served with horseradish aioli | $9.00 |
chef's boardspicy sopressata, pecorino toscano(30 days aged), hot-sweet crispy pickle chips, toasted rustic bread, wild berry compote | $16.00 |
grilled organic polentawith fontina-cream sauce and wild mushrooms | $10.00 |
seasonal soupcreamy roasted asparagus and corn soup (creamless-vegetarian) | $7.00 |
baked caprese empanadasroasted tomatoes, mozzarella and fresh basil | $2.00 |
tagliatagrilled natural hanger steak (creekstone farms) with "chimichurri" served over arugula with rosemary-roasted potatoes. | $21.00 |
salmonegrilled fillet of salmon with caper-white wine sauce served with sauted kale and mashed potatoes | $22.00 |
breaded chicken sandwichpan fried chicken w/ grafton smoked chili cheddar, spicy maple bourbon pickles and brussels sprout slaw on a brioche bun s/w french fries | $16.00 |
belli burgergrilled rib-eye burger with gorgonzola cheese, roasted peppers, caramelized onion, baby arugula s/w truffle-parmesan french fries | $17.00 |
manchego cheese burgergrilled rib-eye burger with manchego cheese, tomatoes, baby kale and chimichurri s/w french fries | $17.00 |
raw organic filet mignonwith baby arugula, fire roasted peppers, capers & parmigiano | $12.00 |
shaved brussels sproutwith toasted marcona almonds, and pecorino romano with citrus dressing | $11.00 |
avocado, baby arugula, heart of palm, tomatoes and pecorino cheese | $11.00 |
tuscan kale cesarwith caramelized walnuts, cranberries and grated parmigiano | $11.00 |
grilled pesto-marinated calamari, mixed greens, marinated gigante beans | $12.00 |
boscostracchino cheese, mushrooms, pancetta, sage, and truffle oil | $14.00 |
fontinamozzarella, crushed tomatoes, evoo and oregano | $10.00 |
four cheesestopped with baby arugula, evoo and sea salt | $11.00 |
spicy chorizored peppers, mozzarella, tomato sauce | $11.00 |
grilled dry aged pork chopwith mushroom and chianti sauce served with caramelized brussels sprouts or buttermilk mashed potatoes | $23.00 |
chicken rollatinostuffed with asparagus, roasted red peppers and prosciutto served with vegetables of the day | $19.00 |
rose | $9.00 |
chardonnay | $9.00 |
pinot grigio | $9.00 |
torrontes | $8.00 |
trebbiano | $8.50 |
pecorino | $38.00 |
sauvignon blanc | $9.00 |
white peach sangria | $6.00 |
menambrea ambrata | $7.00 |
two roads roadsmary's baby(pumpkin spice rum vanilla ale) | $7.00 |
peroni | $7.00 |
brooklyn ipa | $7.00 |
blue moon | $7.00 |
peak organic | $8.00 |
narrangasett lager | $5.00 |
moretti la rossa | $8.00 |
blue point toasted lager | $8.00 |
rekorderlig pear cider | $8.00 |
ginger beer (alcoholic) crabbie's original | $8.00 |
lambrusco (red) | $9.00 |
prosecco | $39.00 |
malbec | $9.50 |
chianti | $9.00 |
montepulciano | $9.50 |
pinot noir | $8.00 |
cannonau di sardegna | $9.00 |
merlot | $9.50 |
zinfandel | $9.00 |
primitivo | $10.00 |
little italybulleit rye whiskey, cynar, aperol and mint garnish | $15.00 |
peach ringbacardi white rum, southern comfort, peach schnapps, peach and blood orange | $13.00 |
french 75hendricks gin, fresh lemon juice and simple syrup, topped with champagne. | $14.00 |
the vivaldirosemary and thyme gin (infused in-house), st. germain and tonic | $14.00 |
chipotle margaritadon julio tequila, cointreau, chipotlan hot sauce & fresh lime juice | $11.00 |
citrus flower martinitito's homemade vodka, st germaine & fresh squeezed lemon juice | $12.00 |
bellini | $8.00 |
amarina | $9.00 |
blood orange mimosa | $8.00 |
aperol spritz | $9.00 |
venetian spritzprosecco, aperol, splash of seltzer | $10.00 |
mimosa | $10.00 |
bloody mary | $10.00 |
chorizo & roasted peppers frittataw/pecorino romano cheese | $13.00 |
vegetable frittata sandwichw/ cheddar cheese, baby arugula and chipotle mayo on a brioche bun | $12.00 |
huevos rancherocorn tortilla with black beans, 2 fried eggs topped with pico de gallo & avocado | - |
fried fish sandwichw/ horseradish mayo, cherry peppers, baby greens, plum tomatoes, served with home fries | $13.00 |
caramelized french toastw/ fresh strawberries, bourbon-molasses syrup and mascarpone whipped cream | $12.00 |
classic egg benedictw/ home fries | $12.00 |
egg norwegianpoached eggs on english muffin with smoked salmon and hollandaise | $15.00 |
organic polentaw/ shrimp, sriracha and truffle oil | $12.00 |
green omelettew/spinach, kale, scallions and fresh ricotta topped with shredded parmigiano reggiano | $12.00 |
wild berry wafflew/ wild berry compote and whipped cream | $12.00 |
banana wafflew/ banana, walnuts, sea salted dulce de leche and whipped cream | $12.00 |
bottomless brunchincludes regular or iced coffee. unlimited refills of mimosa and bloody mary for 90 minutes. | $32.00 |
rigatoni with roasted eggplant tomato sauce. fior di latte mozzarella and basil | $17.00 |
rigatoni with grandma's bolognese sauce | $17.00 |
homemade fettuccine with wild mushrooms, sage and light cream sauce | $18.00 |
homemade gnocchi with with tomato sauce, speck (smoked prosciutto) and pickled spicy peppers | $18.00 |
grilled fillet of salmon served with sauteed kale and mashed potatoes | $23.00 |
8 oz fresh ground rib eye burger with cheddar cheese, tomato, lettuce and bacon on a brioche bun | $18.00 |
tuscan kale ceasarsalad with caramelized walnuts and grated parmigiano | $12.00 |
esoticababy arugula, heart of palm, avocado, tomatoes and pecorino cheese | $12.00 |
carciofimixed greens, fried artichokes roman style, goat cheese and toasted pistachios with balsamic vinaigrette | $14.00 |
fried calamaricrisped with arborio rice flour with spicy marinara sauce | $18.00 |
french fries | $6.00 |
truffle-parmigiano fries | $8.00 |
hickory smoked bacon | $6.00 |
sauteed tuscan kalewith shallot & garlic | $6.00 |
roasted brussels sproutswith pancetta | $7.00 |
truffle-parmigiano frieswith pecorino & black pepper | $7.00 |
DISCLAIMER: The information provided may not reflect the most recent changes. Please contact the restaurant directly for the latest menu and pricing details. Listings on menusnearme.co do not imply any affiliation or endorsement between the listed restaurant.
Private dining
Organic options
Buffet
Dinning option
Family-friendly
Private dining
Organic options
Buffet
Dinning option
Family-friendly
$30–50
$20–30