Little Dean’s
Popular Dishes
Docg giachini, barolo, italy, 2017 (bottle only)
$85.00
Enjoy all day
$50.00
Horseradish cream / smoked trout roe
Bloody mary cocktail sauce
Bloody mary cocktail sauce / seasonal mignonette
$1.00
Menu for Little Dean’s
raw bar
oysters + caviarhorseradish cream / smoked trout roe | - |
shrimp cocktailbloody mary cocktail sauce | - |
baked oysters rockefellerspinach / scallion / fontina | - |
stuffed clams casinopork belly / breadcrumb / fresh herbs | - |
salmon two wayshouse gravlax / tartare / smoked trout roe | - |
tuna tartare bruschettagrilled sesame baguette / ginger vinaigrette / saffron aioli | - |
dayboat cevichered onion / cilantro / cucumber / lime | - |
today's tinned fishcrudite / pickled hot peppers / chile crunch | - |
warm pickled octopuspickled onion / sherry vinegar / oregano | - |
6/12 fresh shucked oysterslemon & seasonal mignonette | $15.00 |
house made salmon gravlaxeverything cracker & red caviar aioli | $13.00 |
yellowfin tuna tartareorganic quinoa tabbouleh | $15.00 |
chilled jumbo shrimporange blossom & ouzo vinaigrette | $16.00 |
montauk lobster & filotarama aioli, celery, dill | $17.00 |
the greekish raw bar to share4 oysters, 4 shrimp, tuna tartare, today's crudo | $32.00 |
mores
fish of the momentcreated and prepared daily | $25.00 |
baby cod fish and chipshand cut fries/tartar sauce/chile vinegar | $25.00 |
little dean burgerhand cut fries/melted onion/fontina cheese | $25.00 |
steak friteshand cut fries/mystery steak sauce | $25.00 |
sweets
soft chocolate cakevanilla bean ice cream | $8.00 |
honey and bourbon soaked bread puddingcinnamon whipped cream | $8.00 |
warm chocolate & halavah | $10.00 |
walnut & honey baklava | $9.00 |
chef signature dessert of the day | $14.00 |
penny lick gelato & sorbet | $7.00 |
vanilla creme bruleecharred sugar / macerated fruit | $12.00 |
hudson valley cobblercinnamon cream / caramelized fruit | $11.00 |
chocolate & halva fonduecoconut & almond biscotti | - |
warm chocolate cakehalvah / gelato | - |
local scoopsgelato or sorbet | - |
veggies
roasted brussels sproutssmoked gouda fondue/breadcrumb | $10.00 |
caramelized cauliflowersunflower seed vinaigrette | $10.00 |
olive oil carrotsfeta cheese/toasted almonds/sumac | $10.00 |
charred broccolilentils/lemon vinaigrette | $10.00 |
simples
warm pita + baked crab dipbechamel/cheddar breadcrumb | - |
crunchy farm salad | - |
whole grilled sardinesolive oil/sea salt/lemon/oregano | - |
chowder du jour | - |
smothered jumbo wingshouse made bbq/house made ranch | - |
crispy calamarilemon/remoulade | - |
signature dip & pita assortment
creamy fava hummusyellow split pea, tahini, olive oil | $9.00 |
slow melted eggplant & sofritoslow smoked pepper, sherry vinegar, parsley | $9.00 |
red caviar & smoked salmon taramosalatacarp roe, olive oil, sour cream, lemon | $9.00 |
real deal cucumber tzatzikisheep milk yogurt, garlic, mint | $9.00 |
crushed potato skordaliagarlic, lemon, olive oil | $9.00 |
spicy whipped fetagoat milk feta, hot peppers, roasted garlic | $9.00 |
vegetarian meze
crunchy mediterranean saladshaved cabbage, fennel, cucumber, scallion, radish, feta-yogurt dressing | $14.00 |
charred brussels sproutspumpkin seeds & graviera cheese | $14.00 |
goat milk feta & potato croquettessmoked pepper yogurt | $12.00 |
village style filo & greens piehousemade bitter greens & sheep cheese pie with flaky filo | $15.00 |
mini falafel lettuce wrapsnapa cabbage, quinoa tabbouleh, shaved radish, parsley, lemon | $14.00 |
caramelized cauliflowertoasted sunflower seed vinaigrette & tahini | $13.00 |
sizzling saganaki cheesechopped scallion, oregano & lemon sauce | $15.00 |
hand rolled goat milk feta-stuffed raviolitoasted garlic butter, fresh oregano, grated cheese | $16.00 |
entrees
whole grilled fish of the momenthand picked, created, prepared daily | - |
sizzling octopusseasonal grains & sherry vinaigrette | $32.00 |
mixed grill souvlaki surf & turfscallop & shrimp chicken, pork, pita & tzatziki | $35.00 |
grilled greek branzinohorta greens, lemon potatoes | $36.00 |
pan roasted king salmonbaked lima bean stew & shaved fennel | $34.00 |
baked & stuffed lobster tail santorinilobster bechamel, tomato, semolina pasta, graviera cheese | $34.00 |
ouzo steamed musselscouscous, orange, fresh herbs | $28.00 |
vegetarian moussakaeggplant, sweet squash, tomato ragu, bechamel, sheep cheese | $27.00 |
beef brisket gyro platterspiced housemade gyro, fries, rice, salad, pita & tzatziki | $29.00 |
fossil farms butcher's cut lambcut and preparation changes seasonally | $38.00 |
whole roasted fossil farms baby henlemon potato, oregano, root vegetables | $27.00 |
grass-fed 12 oz sirloin steaksoft garlic, mystery sauce, broccolini | $37.00 |
seasonal additions
mea's stewed giant lima beans | $10.00 |
sauteed horta greens | $10.00 |
lemon & oregano soaked yukon potatoes | $10.00 |
roasted rutabaga & almonds | $10.00 |
greek style hand cut french fries & feta | $10.00 |
pickled stokes farm beets | $10.00 |
grilled broccolini | $10.00 |
quinoa tabbouleh | $10.00 |
lemon roasted potatoes | - |
bitter greens | olive oil carrots | - |
hand cut french fries | - |
meze to share
crispy semolina dusted calamarijalapeno relish / saffron dippie dip | $15.00 |
grilled chicken wingsgreek honey hot sauce & tzatziki | $12.00 |
pork & leek loukaniko sausagelima bean salad, cilantro & chile vinaigrette | $15.00 |
aunt dianes meatballsrice, lemon broth, dill | $16.00 |
chicken avgolemono souporganic bone broth, sesame cracker | $9.00 |
bar menu
spinach pie stuffed oysters | $10.00 |
tuna & quinoa taquitos | $10.00 |
shrimpy orzo mac n cheese | $10.00 |
caramelized veggie flatbread | $10.00 |
greek honey hot chicken & tzatziki | $10.00 |
beef brisket gyro sammich | $10.00 |
drinks
bartender's select cocktail | $15.00 |
wine carafes | - |
greek and local draft beerhalf-price | - |
$15 wine carafes | $15.00 |
food
oysters | $1.00 |
meze | - |
$1 oysters | $1.00 |
two for one meze | $1.00 |
snacks + shares
ooey gooey baked cheesehousemade garlic bread + chile crunch oil | - |
crackers & cheeseolive oil + honey + cracked pepper | - |
spicy whipped feta cheesehousemade garlic bread + smoked oil | - |
end of summer saladshaved cabbage + cucumbers + beets + manchego + sherry | - |
littleneck clam chowdernew england style with everything crackers | - |
grilled sardinesgarlic + olive oil + lemon | - |
jumbo bbq wingsshaved celery + cucumber + our ranch dressing | - |
grilleds fish tacos (2)cilantro + onion + lime + mystery aioli | - |
mains
open face lobster rollon brioche | $25.00 |
grilled rosemary shrimpfarm veggies | $25.00 |
charbroiled octopusyellow lentil fava | $25.00 |
anchovy & tomato pizzatoasted garlic sheep milk feta cheese parsley | $20.00 |
pappardelle pastabitter greens sausage pecorino | $20.00 |
8 ounce beef burgerfontina yuca fries aioli grilled onions | $20.00 |
chimichurri short ribbroccoli rabe mashed potato | $25.00 |
cocktails
tart cherry negroni | $12.00 |
orchard plum martini | $12.00 |
watermelon margarita | $12.00 |
cucumber gin & tonic | $12.00 |
aperol spritz | $12.00 |
chilled espresso frappe | $12.00 |
red strawberry sangria | $12.00 |
cheap~ish bubbly & rose | organic prosecco or spanish cava | $5.00 |
love you bunches rose | $13.00 |
white wine
full bottle sparkling rose | $25.00 |
sancerre~ish (sauvignon blanc) | $15.00 |
pinot grigio | $5.00 |
chenin blanc from vouvray | $13.00 |
muscadetclassic oyster pairing | $14.00 |
white burgundy(chardonnay) | $16.00 |
team pick house white(carafe for 2) | $20.00 |
organic chardonnay(glass or carafe) cental coast, california, 2021 | $15.00 |
sauvignon blancmaison nicolas, pays d'oc, france, 2020 | $16.00 |
assyrtikokir-yianni, florina, greece, 2021 | $15.00 |
vinho verdeescudo real, portugal, 2020 | $12.00 |
spanish albarinorias baixas, spain, 2021 | $13.00 |
red wine
pinot noir on tap | $5.00 |
gamay noir (burgundy) | $12.00 |
cotes du rhone | $14.00 |
italian cab-sauvignon | $15.00 |
chateauneuf du pape | $85.00 |
team pick house red(carafe for 2) | $20.00 |
organic pinot noirangeline, sonoma county, ca 2020 | $13.00 |
malbecmendoza, argentina, 2020 | $12.00 |
syrah/kotsifalis(heraklion) crete, greece, 2016 | $14.00 |
spanish garnachacalatayud, spain, 2020 | $11.00 |
cabernet sauvignoncharles smith, columbia valley, ca 2021 | $16.00 |
barolodocg giachini, barolo, italy, 2017 (bottle only) | $85.00 |
beers
bottles | draft | cans | guiness | $5.00 |
oyster + raw bar
$1 oysters (and clams) | $1.00 |
chebooktook(new brunswick,ca) | $1.00 |
wild blue point(new york) | $1.00 |
countneck clams(rhode island) | $1.00 |
oyster tequila shooter | $5.00 |
grilled + stuffed blue point oyster | $4.00 |
smoked trout roe caviar deviled eggs | $10.00 |
homemade taramasalata + crudite | $10.00 |
jumbo shrimp cocktail | $12.00 |
bubbles + rosé
hudson valley sparkling | awosting(made in the style of champagne) whitecliff vineyard '22 | $14.00 |
ma maison ny state sparklingblend of new york upstate grapes '21 (bottle only) | $45.00 |
cotes de provence rose(a.c.) houchart st victoire, provence, fr '21 | $13.00 |
beer selection
today's greek lager | $9.00 |
allagash white | $9.00 |
sloop juice bomb ipa | $9.00 |
lagunitas ipa | $9.00 |
mama's lil yellow pils | $9.00 |
after dinner sips | $9.00 |
interactive fun
greek~ish coffeetableside brewed coffee made in the traditional style. choose your preference of sweetness. served with a small chef choice dessert | $14.00 |
seasonal cocktails
ouzo on icea greek'ish must try | $12.00 |
stray dog gin sourcucumber, lemon juice, agave | $16.00 |
persephone peachmezcal, mint, sumac | $16.00 |
house infused pineapple cosmochanges seasonally | $13.00 |
mediterranean manhattanamarena cherry, craft bourbon or rye | $17.00 |
bartender's selected cocktailchanges daily | $16.00 |
the greek
veggie we love | $10.00 |
chilled greeky beets | - |
smashed lemon soaked potatoes | - |
bitter greens (ka | rapini, spinach | - |
caramelized cauliflower | sunflower | - |
lection
oysters from 4-6 daily!cocktail sauce | $3.00 |
west coast (washington)creamy, fatty, rich | - |
daily
prix fixesimply select one dip, meze, and entrée. | $46.00 |
mezeenjoy at the copper bar! | - |
great bottles of wineenjoy all day | $50.00 |
happy hour
bartender's select cocktail2 for 1 | $15.00 |
wine carafes | $15.00 |
greek beer and local draft | - |
oysters | $1.00 |
evening
greekish martinisat the copper bar | $5.00 |
brunch
brunch-ish & beatsper person includes two-course menu plus bottomless cocktails. | $35.00 |
salads/shares
shaved kale caesar saladred onion/olives/chickpeas pecorino | $12.00 |
roasted beet & feta saladcucumber/quinoa/olives/tahini | $13.00 |
winter cabbage saladred onion/yogurt vinaigrene/mint almonds/sumac | $12.00 |
whole grilled greek sardinescrushed potato/olive oil/sea salt | $14.00 |
vegan cauliflower flatbreadhummus/olives/garlic/kale/almonds | $16.00 |
hot soup of the seasonchanges daily & served with crostini | $11.00 |
pan fried turkey meatballsspicy feta/pickled chile/dill | $14.00 |
hot potato croquettessmoked harissa aioli | $12.00 |
signature meze
signature mezeselection of all six | $16.00 |
ickpea & sesame hummuslemon / tahini / sumac | - |
cucumber tzatzikicucumber / dill | - |
eggplantpeppers / roasted garlic | - |
skordaliapotato / herb vinegar | - |
chile fetaturmeric | - |
taramosalatalemon / olive oil | - |
grilled warm pita and dipsselection of all six | $16.00 |
chickpea & sesame hummuslemon / tahini / sumac | - |
melted eggplantsweet peppers / roasted garlic | - |
potato skordaliacrushed potato / herb vinegar | - |
whipped chile fetajalapeno / turmeric | - |
red caviar taramosalatahorseradish / lemon / olive oil | - |
chef selection of mediterranean meze9 items of chef selected seasonal meze consisting of 2 types of fresh pita, signature dips, raw & marinated fish. to share & enjoy! | $28.00 |
mediterranean meze
mediterranean mezeselected seasonal meze types of fresh pia, raw & marinated fish | $16.00 |
daily caught fish
mediterranean brančinolemon potatoes / sauteed bitter greens | $26.00 |
sizzling spanish octopusisraeli couscous / red wine vinegar | $28.00 |
pan seared hudson valley steelheadcaramelized brussels sprouts / polenta / wild mushrooms | $29.00 |
sauteed shrimp santorinichickpeas / feta / olive / dill / lemon | $25.00 |
organic meat
roasted half farm chickenfarm root vegetables / thyme | $29.00 |
crudo/cured
fresh shucked oysters | $3.00 |
yellowfin tuna tartarered onion/truffle vinaigrette cucumber/crostini cracker | - |
white spanish anchoviestaramosalata / crostini | - |
vegan stuffed grape leavesbasmati rice/lemon/dill | - |
mayboat cevichelime/red onion/sumac | - |
cured gravlaxcaper/red onion/dill | - |
signature meza
warmed pita and dips | $8.00 |
pea & sesame hummustahini / sumac | - |
cucumber tzatzikicucumber / dill | - |
eggplantpepers / roasted garlic | - |
giroaliatomato / herb vinegar | - |
grilled feta | - |
ramosalatalemon / olive oil | - |
mediterranean mezeselected seasonal meze, slices of fresh pita, olives & marinated fish | $28.00 |
salads / shares
shaved fale caesar saladred onion / olives / chickpea / pecorino | - |
roasted beet & feta saladcucumber / quinoa / olives / tahini | - |
winter cabbage saladred onion / yogurt vinaigrene / mint almonds / sumac | - |
whole grilled greek sardinescrushed potato / olive oil / sea salt | - |
vegan cauliflower flatbreadhummus / olives / garlic / kale / almonds | - |
daily specials
daily specialsmediterranean quinoa salad | lemon potatoes | sauteed spinach | $29.00 |
sizzling spanish octoberisraeli couscous | red wine | $28.00 |
pan seared halibut | steelheadcaramelized brussell sprouts | potatoes | wild mushrooms | $29.00 |
sauteed shrimp sajtorochickpeas | feta | olive oil | lemon | $25.00 |
organic meal
roasted half farm chickenfarm root vegetables / thyme | $29.00 |
slow braised lamb shanktomato / cinnamon / five spice | $33.00 |
grass fed 14 oz. sirloin steaklemon soaked yuca / steak sauce | $39.00 |
others
oysters + clamsbloody mary cocktail sauce / seasonal mignonette | $1.00 |
island creek | - |
mookey blue | - |
chebooktook | - |
wild blue point | - |
countneck clam | - |
espresso / cappuccino | - |
greek style coffee | - |
organic tea | - |
cognac | - |
greek espresso | - |
martini | - |
french martini | - |
mavrodaphnesimilar to port! | - |
hot soup of the seasonchanges daily & served with crostini | - |
pan fried turkey meatballsspicy feta / pickled chile / dill | - |
hot potato croquettessmoked harissa aioli | - |
spiced chickpea falafelgrape leaf / sumac / tahini | - |
hand rolled pumpkin raviolitoasted garlic / mint / zucchini | - |
fried halloumi cheesemelted eggplant / lemon / garlic | - |
spicy chicken gyro tacos (2)avocado / tzatziki crema / chile sauce feta cheese | - |
DISCLAIMER: The information provided may not reflect the most recent changes. Please contact the restaurant directly for the latest menu and pricing details. Listings on menusnearme.co do not imply any affiliation or endorsement between the listed restaurant.
Amenities and More
Late-night dining
Organic options
Wi-fi
Bar
Chef's table
Location and Hours
Discover Option Near Me
Top Restaurants
Amenities and More
Late-night dining
Organic options
Wi-fi
Bar
Chef's table
Location and Hours
Discover Option Near Me
$10–20
$20–30
Top Restaurants
$9-17