Limoncello at the Orange Inn

chicken tortellacci

homemade pasta filled with chicken, broccoli, ricotta, fresh mozzarella, salsa rosa, topped with fresh mozzarella

chicken limoncello

panko battered chicken breast, limoncello white wine sauce, over asparagus

veal sorrentino

scaloppini, eggplant slices, prosciutto, mozzarella, sherry wine sauce

porchetta

slow roasted pork, crispy skin, roasted red peppers, hot sausage, artisanal bread, chianti pan jus, potatoes anna

orecchiette quattro formaggi

asiago, pecorino, mozzarella, and parmigiano cheese sauce, with peas & prosciutto

barramundi con granchio

californian seabass rolled with dungeness crab, finished in a lobster sauce, over smashed potatoes, fresh thyme

rigatoni bolognese con crema

savory pork & beef meat sauce, ricotta, thick imported spaghetti

hudson valley veg sauté

mixed local vegetables, sautéed, evoo, orecchiette, toasted almonds, charred lemon

roasted autumn pumpkin bisque

candied walnuts, agave glaze

carciofi fritti

imported long stem romano artichokes panko crusted, flash fried, balsamic syrup, goat cheese fonduta

eggplant rollatini

eggplant stuffed with ricotta, pomodoro sauce, topped with mozzarella

meatballs in sunday gravy

(3) petite black angus meatballs topped with ricotta, crostini, marinara

steakhouse wedge salad

iceberg wedge, applewood smoked bacon, crumbled gorgonzola, local cherry tomatoes, homemade buttermilk bleu cheese dressing

imported burrata

imported burrata, speck, peppadew peppers, basil oil

warwick apple, fig & chestnut en croute | nutmeg mousse

cannoli

tiramisu