Pharmacy Kitchen & Bar

pulled pork ramen

slow roasted pulled pork, julliened carrot, shitaki mushrooms, bok choy, kim chi, egg

korean rice bowl

spicy fried rice, bok choy, shitaki mushrooms, shredded cabbage, kim chi, julienned carrots, sunny side egg

tuna poke bowl

cubes of ahi tuna tossed with pineapple, avocado, pickled fire roasted jalapeños, tossed in a ponzu sesame vinaigrette over sushi rice topped with frizzled onion

fresh orrechiette

with grilled parsley & provolone sausage, broccolini, sun-dried tomatoes with garlic & red pepper flakes in a white wine sauce

slow braised short rib | hungarian goulash

with onions peppers and tomatoes over spätzle

diver scallops, & shrimp

with a fresh tomato sauce with lemon jalapeño and cilantro over spanish rice

fresh cavitelli

with grilled chicken, sun-dried tomatoes, baby arugula, crimini mushrooms in a rosemary infused cream sauce

mexican bowl

grilled chicken with spanish rice, corn, cojita cheese, avocado, pico de gallo, salsa verde, mexican crema

chicken ranch club

fire grilled sliced chicken, bacon, tomatoes, romaine lettuce and ranch dressing on triple stacked texas toast

portabello ban mi

fire grilled portobello, pickled carrots, diakon, and jalapeños, cilantro-garlic aioli, baguette

cubano

pulled pork, black forest ham, pickles, swiss cheese, dijon mustard, pressed baguette

deep fried monty cristo

black forest ham, turkey and gruyere cheese, sandwiched between golden french toast with raspberry dipping sauce

fire roasted steak sandwich

grilled sliced steak, fire roasted red bell and poblano peppers, roasted onion and monterey jack-cheddar cheese, tarragon-garlic butter on ciabatta roll

house salad

mesclun, grape tomatoes, cucumbers, shredded carrot, red onion

arugula

roasted beets, candied almonds, crumbled goat cheese, honey-dijon vinagrette

iceberg lettuce

bacon lardons, smoked cherry tomatoes, frizzled onions, blue cheese dressing

cobb salad

chopped mixed greens, diced tomato, cucumber, egg, applewood smoked bacon, shredded monterey jack and cheddar, balsamic vinaigrette

nicôse salad

rare seared ahi tuna, mesclun greens, grape tomatoes, red bliss potatoes, hard boiled egg, mediterranean olives, herbed white wine vinaigrette

grilled caesar

fire grilled romaine lettuce, house made caesar dressing, parmesan crisps, & croutons

pharmacy burger

with lettuce tomato, pickle chips

gourmet burger

hamburger topped with roasted garlic, crimini mushroom, red wine demi glace

surf & turf burger

our burger topped with chunks of lobster, and fresh béarnaise sauce

goat burger

hand packed burger topped with cabernet carmelized onions and goat cheese

creamed spinach

truffle parmesan risotto

wasabi mashed cauliflower

flame grilled asparagus with bearnaise

parmesan, garlic, rosemary, lemon fries

herb & garlic marinated grilled zucchini & squash

18oz usda prime aged ny strip steak

10oz usda prime aged filet mignon

22oz usda prime aged rib eye

32oz usda prime aged porter house

bernaise sauce

au poivre sauce

red wine bordelaise

smoked tomato and chipotle butter

roasted garlic crimini & porchini demi glace

4 herb garlic butter

gorgonzola chive butter

chimichurri

carmelized shallot truffle butter

potatoes gratine

fire roasted fingerlings

house cut french fries

garlic smashed

yukon gold potatoes

daily oyster assortment

fire grilled clams

with burnt grape tomatoes, garlic, white wine, basil

truffled deviled eggs

hudson valley duck confit tacos

with fire roasted tomato salsa and kimchi

fire grilled wings

sauces: buffalo, honey-chipotle, or garlic rosemary, lemon parmesan

terrine of goat cheese

roasted garlic, red bell peppers, tomato and zucchini accompanied by grilled bread and basil pesto

bacon wrapped fire grilled shrimp

with roasted pickled onions & jalapeños with cilantro

tuna tartar

with avocado, red onion cilantro, tossed in our spicy soy vinaigrette, wasabi pea crunch, sirachia

panko crusted fried provolone

marinara, fresh basil pesto

grilled rack of lamb

dijon mustard, roast garlic rubbed rack of lamb with a red wine rosemary demi glace, garlic smashed potato

smoked half chicken

chimichuri, spanish rice, spiced corn with cojita cheese

grilled faroe island salmon

compote of herloom grape tomatoes, rosemary, thyme, basil garlic, balsamic vinegar, basil pesto risotto

torgagashi seasoned ahi tuna

tamari-shochu soy ginger glaze and wasabi accompanied by vegetable stir fried forbidden black rice