Liman

tarama

cod fish caviar toe whipped with olive oil and lemon.

hummus

mashed chickpeas seasoned with tahini, cumin, & garlic.

cacik

homemade yogurt, diced kirby, garlic, and fresh dill.

eggplant with tomato sauce

fried eggplant topped with fresh sautéed tomatoes and garlic.

eggplant purée

char-grilled eggplant purée, garlic, lemon and olive.

braised red beans

red beans, potatoes, and carrots braised in olive oil, garlic, and tomatoes.

spicy turkish ezme spread

diced tomatoes, cucumbers, onions, jalapeño peppers, and crushed walnuts dressed in olive oil and lemon.

shrimp cocktail

steamed jumbo shrimp served with cocktail sauce.

braised leeks

leeks, onions and carrots braised in olive oil.

turkish shepherd's salad (coban)

plum tomatoes, cucumbers, bell peppers, red bermuda onions, parsley, dill, olive-oil, and red wine vinegar.

mixed greens salad

romaine lettuce, arugula, cucumbers, tomatoes, lemon, and olive-oil.

arugula salad

fresh arugula, lemon, and olive-oil.

turkish cheese roll (borek)

homemade filo dough stuffed & rolled with feta cheese, fried.

zucchini pancakes

lightly pan-fried zucchini and yellow squash with scallions, potatoes, and cacik sauce.

spinach saute

fresh spinach sautéed with olive oil, pine-nuts, garlic, and onion.

fish cake

pan-fried fresh striped bass patty, served over sautéed leeks onions - dressed in mustard sauce.

fried calamari

fried calamari rings served with our homemade garlic/pine-nut sauce.

pan-fried liver cubes

pan-fried calf liver served with onion and parsley mix.

pan-fried fresh anchovies (seasonal)

fish soup with vegetables

red lentil soup

grilled octopus

open flame char-grilled octopus, tomatoes, arugula, and red onions tossed with olive oil and red wine vinegar.