Baby leaf salad with organic tomato and shaved parmesan
$10.00
Broccoli mousse in a velvet butter lemon sauce
$14.00
Pate, sausage, dry saucisson, ham, condiments
$21.50
Glazed cream flan
Warm apple tart, upside down, carmelized
petite salade du marche et sa vinaigrette legerebaby leaf salad with organic tomato and shaved parmesan | $10.00 |
mousse de brocolis au beurre citronnebroccoli mousse in a velvet butter lemon sauce | $14.00 |
pate de campagne au poivre vert et ses garnitureshomemade country pate with french pickles, olives, and mustard | $14.50 |
brie fermier sur croutons et sa poire pochee parfumewarm brie on toasted croutons with spiced poached pear | $14.00 |
timballe d'escargots au veloute de tomates et basiliccassolette of snails in cream of tomato, basil, garlic | $14.75 |
feuillette de champignons sauvages a la creme de cognacwild mushrooms flambeed in cognac and cream in puff pastry | $14.50 |
tartare de saumon au citron et capressalmon tatare with lemon and capers | $16.50 |
assiette de fromage et fruits | cheese plate with fresh fruits and walnuts | $19.50 |
assiette de charcuterie et ses condimentspate, sausage, dry saucisson, ham, condiments | $21.50 |
crepe farcie suivant l'humeur du chef | chef's crepe of the day | $15.00 |
salade d'endive au roquefort, pommes douces, noix | salad of endive, roquefort, apples, and walnuts | $19.50 |
salade composee facon paysanne | mesclun salad with tarragon chicken, apples, tomato, bacon | $21.50 |
salade du chasseur | baby leaf and spinach salad with duck confit, pickles, and olives | - |
porto reserve | $11.00 |
porto 10 year | $15.00 |
porto 20 year | $17.00 |
porto 30 year | $20.00 |
sambuca | $14.00 |
norois calvados "pays d'auge" | $16.00 |
armagnac marquis de puysegur "heritage" | $16.00 |
brandy | $15.00 |
cognac rastignac vs | $16.00 |
cognac remy martin grande cuvée | $18.00 |
grand marnier | $16.00 |
sauternes ch. partarrieu 2009 bottle | $80.00 |
prosecco | $15.00 |
champagne opera france | $18.00 |
créme brûléeglazed cream flan | - |
la tarte des demoiselles tatinwarm apple tart, upside down, carmelized | - |
mousse au chocolat noir et grand marnierdark chocolate mousse with grand marnier | - |
sorbet maison à la menthe fraîchehome-made sorbet with fresh mint | - |
fruits frais de saison à la crème touetteéfresh seasoned fruit with whip cream | - |
surprise du c | - |
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Credit card
Reservation available
Chef's table
Good for groups
Delivery service
Credit card
Reservation available
Chef's table
Good for groups
Delivery service
$30–50
$30 - 50
$100+
$10 - 20
$30–50