La Hacienda Ristorante and Pizzeria

homemade soup

served with crackers and imported pecorino romano cheese

greens & beans

a traditional peasant staple in italy, in times past, is now regarded as "gourmet fare". we prepare ours with escarole and kidney beans, in a flavorful broth of sauteed onions, drippings from our homemade sausage and spices

chicken tenders

three pieces served with bleu cheese, celery and carrots, or french fries and our homemade tomato sauce

fried calamari

served with a wedge of lemon and your choice of homemade tomato sauce or cocktail sauce

grilled cheese

order of french fries

homemade meatballs with tomato sauce

add melted mozzarella cheese

homemade italian sausage with tomato sauce

open steak with french fries

8 oz. choice angus beef n.y. strip

hot cherry peppers stuffed with anchovies

antipastpo

a combination of salame, capicollo, pepperoni, provolone, yellow american cheese, hard boiled eggs, pickled giardiniera mix, olives, hot peppers stuffed with anchovies, artichoke hearts, sliced tomatoes and celery stalks with cream cheese, served on a bed of crisp lettuce

shrimp cocktail

five jumbo shrimp, served on a bed of ice, with cocktail sauce, wedge of lemon and crackers

bleu cheese, celery and carrots

sliced red ripe tomatoes with imported olive oil and oregano

lettuce and tomato salad

chef salad

lettuce, tomatoes, ceci beans, radishes, carrots

glorified chef salad

a combination of lettuce, ceci beans, celery, radishes, carrots, salame, ham, provolone, yellow american cheese, and topped with mozzarella cheese, wedges of tomatoes, eggs and green olives

apple pie

apple pie a la mode

cheesecake

ice cream

vanilla or chocolate, two scoops

char broiled choice angus beef porterhouse steak

with french fries, 16 oz.

char broiled pork chops

with applesauce and french fries

broiled half chicken with french fries

chicken cacciatore

one half chicken sautéed with mushrooms and bell peppers, then simmered with our homemade tomato sauce

chicken cacciatore with spaghettini

chicken breasts alla marisa

skinless and boneless breasts, tender and juicy, topped with melted mozzarella cheese, vegetable

chicken breasts alla marisa with spaghettini

breaded veal cutlets milanese with lemon

breaded veal cutlets milanese with spaghettini

breaded veal cutlets parmigiana

breaded veal cutlets parmigiana with spaghettini

our veal cutlets are hand sliced on premise from fresh prime veal top round, hand breaded with homemade breading and spices and sautéed in a blend of vegetable and imported olive oil.

deep fried fillet of haddock (11-12 oz. fillet)

chef salad, cole slaw, french fries

broiled fillet of haddock (13-15 oz. fillet)

chef salad, parsley mashed potato

deep fried fantail shrimp (six colossal shrimp)

hand breaded on premise with homemade breading and spices, chef salad, french fries, cole slaw

suntuosa pasta primavera con zucchini e prosciutto

spaghetti | fettuccine alle vongole in salsa bianca o rossa

fettine di vitello lattante alla milanese o alla parmigiana

lasagne rigate farcite con mozzarella e ricottone

petti di pollo, spellati e disossati alla marisa

ravioloni ripieni con ricotta al pomodoro

verdura e fagioli alla contadina

gnocchetti di farina e ricotta all' abbruzzese

pollo alla cacciatore con funghetti e peperoni

contorni di salsicette di maiale, polpette, bracioline di manzo

costolette di maiale alla griglia con patatine fritte

trippa di bue in salsa di pomodoro all' abbruzzese

house of new york style pizza