Fortuna’s Restaurant & Banquets
Popular Dishes
Marinated, grilled chicken, broccoli, mushrooms and scallions tossed with cheese tortellini alfredo
$20.00
Beef tripe prepared in a spicy red sauce served with spaghetti
$20.00
Shrimp sautéed in a lemon, garlic and white wine sauce served with capellini
$22.00
Shrimp sautéed in garlic and oil, served over fettuccelle alfredo
$22.00
(anchovies & tuna)
$20.00
Menu for Fortuna’s Restaurant & Banquets
pasta favorites
penne with broccoli with cannellini beansbroccoli crowns sautéed in garlic, spices and olive oil tossed with penne. | $15.00 |
vodka bolognesecreamy pink vodka sauce with a touch of fresh chopped habanero pepper in a mixture of pork and beef tossed with penne | $17.00 |
broccoli, bean bolognesebroccoli, cannellini beans and bolognese (pork and beef) sautéed in garlic and olive oil tossed with penne | $18.00 |
pasta pomodorofresh tomatoes, basil, garlic, olive oil, with herbs sautéed and tossed with penne | $15.00 |
green and beans with pastagreens and beans tossed with rigatoni served with or without sauce | $15.00 |
tortellini alfredo with grilled chickenmarinated, grilled chicken, broccoli, mushrooms and scallions tossed with cheese tortellini alfredo | $20.00 |
tripe italian stylebeef tripe prepared in a spicy red sauce served with spaghetti | $20.00 |
seafood
breaded haddockhaddock fried with choice of potato, vegetable and cole slaw | $16.00 |
broiled haddockseasoned with lemon, olive oil, herbs and garlic, served with vegetable and choice of potato | $17.00 |
haddock parmigianatwo pieces of haddock fried, covered with cheese; served with spaghetti and sauce | $18.00 |
shrimp scampishrimp sautéed in a lemon, garlic and white wine sauce served with capellini | $22.00 |
shrimp alfredoshrimp sautéed in garlic and oil, served over fettuccelle alfredo | $22.00 |
surf and turf8 oz. lobster tail, choice of 12 oz. choice ny strip steak or 10 oz. choice filet mignon, potato, vegetable and salad | - |
one or two lobster tailsbrazilian butterflied lobster tail broiled with choice of potato, vegetable and salad | - |
cold appetizers
assorted olives, imported fontinella, celery, carrots & pepperoncini | $10.00 |
five jumbo shrimpserved with spicy cocktail sauce and lemon | $12.00 |
antipastasalami, capicola, imported fontinella, tossed salad, olives, peppers, hard boiled eggs, homemade caponata, sweet roasted peppers and anchovies | $16.00 |
three cherry peppersstuffed with anchovies. marinated in olive oil and oregano | $8.00 |
homemade caponataeggplant, onions, celery, green pepper with crushed tomato sauce, seasoned with garlic, capers and italian seasonings, cooked and chilled | $8.00 |
roasted pepper saladhot or sweet | $9.00 |
hot appetizers
fresh mushrooms and onionssauteed in olive oil and seasonings | $7.00 |
eggplant parmigianasliced eggplant, breaded and layered with meat sauce and mozzarella cheese | $15.00 |
greens and beans/with mushroomsleafy mixed greens and cannellini beans sautéed in olive oil and spices | $9.00 |
bruschettatoasted bread topped with fresh diced tomato and seasonings/mozzarella | $8.00 |
garlic toast with mozzarella | $5.00 |
stuffed hot banana peppersfilled with four cheeses and fortuna's spices | $10.00 |
fried gnocchiserved with sides of homemade sauce and hot dip | $13.00 |
roasted pepper saladhot or sweet - served warm with melted mozzarella | $10.00 |
sweet and spicy calamarilightly floured calamari fried and tossed in a sweet and spicy glaze | $14.00 |
salads
italian saladiceberg and romaine, sliced tomatoes, red cabbage and carrots with fortuna's homemade italian dressing | $7.00 |
fresh mozzarella and tomatofresh sliced mozzarella and tomatoes drizzled with balsamic and olive oil | $11.00 |
mixed tomato saladtomatoes, cucumbers, green peppers, onions, in a special seasoned olive oil dressing | $10.00 |
chef saladiceberg and romaine, provolone cheese, green and black olives, eggs, with fortuna's homemade italian dressing | $12.00 |
baby leaf saladmixed greens with walnuts, cranberries and tomatoes, crumbly bleu sprinkled on top, served with fortuna's homemade italian dressing | $10.00 |
fresh beet saladseasoned beets with tomatoes and baby leaf, topped with crumbly bleu cheese/walnuts | $12.00 |
from our charbroiler
new york strip steak16 oz. choice angus beef grilled to perfection | $35.00 |
filet mignon10 oz. usda choice tenderloin side order of sautéed mushrooms and onions | $37.00 |
homemade pasta specialties
gnocchihomemade potato and flour rolled to bite size pieces | - |
raviolifive jumbo ravioli filled with specially seasoned ricotta | - |
lasagnalayers of ricotta cheese, meat and spices separated with tender sheets of pasta | - |
eggplant parmigianalayers of sliced eggplant, meat and cheese | - |
lasagnelayers of ricotta cheese, meat and spices, layered with tender sheets of pasta | - |
mushroom sauce | $18.00 |
italian sausage | $20.00 |
mushrooms and sausage | $21.00 |
meat sauce | $19.00 |
spaghetti with fortuna's red sauce | $19.00 |
red saucecold cuts & red sauce | $19.00 |
homemade sauces
homemade tomato sauce | $15.00 |
meatballs | $19.00 |
mushrooms and meatballs | $22.00 |
veal cacciatore | $22.00 |
ala marinara(anchovies & tuna) | $20.00 |
alfredo | $18.00 |
mushroom sauce | $17.00 |
italian sausage | $19.00 |
mushrooms & sausage | $22.00 |
meat sauce | $18.00 |
side of spaghetti with eggplant | $18.00 |
rosé sauce(alfredo & red sauce) | $18.00 |
soups
homemade chicken acini di pepe | $3.50 |
soup of the day | $3.50 |
a la carte
one piece veal cutlet | $12.00 |
one piece veal parmigiana | $13.00 |
appetizer choices
jumbo shrimp | sweet & spicy calamari | stuffed hot banana pepper | - |
2nd course
chicken soup | - |
3rd course
salad | - |
entrée choices
veal parmigiana with gnocchi | filet mignon 10oz. | surf & turf 8oz. lobster tail & 12oz ny strip | veal or chicken piccata | - |
dessert choices
cheesecake | cannoli | salted caramel gelato | vanilla ice cream with chocolate syrup | - |
first course
antipasto | - |
second course
venison chicken chowder | - |
third course
venison cacciatore | - |
penne with venison meat sauce | - |
venison sausage peppers & onions | - |
fourth course
venison meatloaf | - |
venison mushroom risoto | - |
venison cutlet parmigana | - |
fortuna's sauce specialties
marinara tomato sauce | - |
meatballs | - |
mushrooms and meatballs | $20.00 |
veal marinara | $18.00 |
a la marinara (clams & tuna) | $19.00 |
clams sauce (red or white) | $16.00 |
rose sauce (clams & mussels) | - |
gluten free pasta | - |
parmigiana | - |
mushroom sauce | $13.00 |
italian sausage | $17.00 |
mushrooms and sausage | $20.00 |
meat sauce | $16.00 |
garlic and oil | $13.00 |
garlic, oil & anchovies | $15.00 |
alfredo | $16.00 |
takeout
tomato sauce | $8.00 |
italian salad dressing | $7.00 |
soup of the day | $9.00 |
caponata | - |
meatballs by the piece | $2.00 |
sausage by the piece | $2.00 |
1/2 dozen ravioli (uncooked)uncooked | $10.00 |
1 lb. gnocchi (uncooked)uncooked | $8.00 |
sausage by the pound (pre-ordered)pre-ordered | $5.00 |
DISCLAIMER: The information provided may not reflect the most recent changes. Please contact the restaurant directly for the latest menu and pricing details. Listings on menusnearme.co do not imply any affiliation or endorsement between the listed restaurant.
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Amenities and More
Dinning option
Bar
Kid's menu
Wine tasting
Vegan options