Penne with sweet and hot sausages and sweet peas in a light cream and tomato sauce
$14.50
Linguine with mussels, calamari and shrimp in a marinare sauce
$15.50
Sauteed mediterranean sea bass flet, black olives, capers and tomatoes
$21.00
Grilled salmon filet with seasonal vegetables
$19.50
Toasted italian country bread topped with smoked mozzarella & prosciutto di parma
$9.50
pennette alla butterapenne with sweet and hot sausages and sweet peas in a light cream and tomato sauce | $14.50 |
linguine allo scogliolinguine with mussels, calamari and shrimp in a marinare sauce | $15.50 |
lasagne all'emilianahomemade lasagna with meat sauce | $15.50 |
ravioli di ricotta con burro e salviahomemade spinach & ricotta cheese ravioli with brown butter and sage | $15.50 |
paccheri alla normajumbo rigatoni with eggplants in tomato sauce and topped with dry aged ricotta | $15.50 |
bavette al limone con gamberi e zucchinelemon linguine with shrimp and zucchini, garlic and olive oil | $15.50 |
pappardelle al ragu' di carnepappardelle pasta with short ribs ragout | $16.00 |
tonnarelli cacio & pepefresh tonnarelli pasta with pecorino cheese and black pepper | $14.50 |
cavatelli con cime di rapa e salsicciacavatelli pasta with broccoli rapa, sweet sausage & dry chili pepper | $14.50 |
tagliolini al sugo d'agnellohomemade tagliolini pasta with lamb ragout | $15.50 |
gnocchi alla amalfitanahomemade potato dumpling with bufala mozzarella in tomato and basil sauce | $15.50 |
tagliatelle alla bolognesefettuccine with meat sauce | $14.50 |
spaghetti alla carbonaraspaghetti in egg & pancetta (guanciale) sauce | $15.00 |
tagliolini abbruzzesihomemade tagliolini with dried porcini mushrooms, prosciutto, fresh tomato and topped with smoked mozzarella | $15.50 |
branzino alla mediteranneasauteed mediterranean sea bass flet, black olives, capers and tomatoes | $21.00 |
salmone alla grigliagrilled salmon filet with seasonal vegetables | $19.50 |
bocconcini di pollo ai funghiboneless chicken sauteed with mushroom served with roasted potatoes | $18.50 |
saltimbocca alla romanasauteed veal scaloppina over spinach & topped with fresh mozzarella and prosciutto di parma | $19.50 |
scaloppine di vitello al gorgonzolasauteed veal scaloppins with porcini mushroom and gorgonzola sauce | $19.50 |
stinco di agnello brasatobraised lamb shank over mushroom foto | $21.00 |
pollo alla bolognesebreaded chicken breast with prosciutto di parma, melted parmigiano, topped with bolognese sauce | $19.50 |
brasato di bue con risottobraised short rib in red wine with truffle oil risotto | $21.00 |
crostoni alla contadinatoasted italian country bread topped with smoked mozzarella & prosciutto di parma | $9.50 |
mozzarella di bufalabufala milk mozzarella, vine tomato & basil | $11.50 |
gamberetti grigliati con pancettaseared shrimp wrapped in italian bacon over cannellini beans | $9.50 |
polpette alla baresesmall veal meatballs in tomato sauce with wilted spinach over polenta | $12.00 |
grigliata di calamari con zucchinegrilled calamari over julienned zucchini & extra virgin olive oil | $9.50 |
carpaccio di manzograss-fed thin sliced beef, baby arugula, 36 months old parmigiano cheese | $11.00 |
parmigiana di melanzanebaked eggplant layered with mozzarella and parmigiano in tomato sauce | $12.00 |
potato puree all'olio tartufato | truffle oil potatoes puree | - |
broccoli al salto | sauteed broccoli rapa in garlic and olive oil | - |
spinaci al salto | wilted baby spinach in garlic and olive oil | - |
vegetali alla griglia | mixed grill vegetables | - |
patate al forno | country roasted potatoes | - |
insalatina campestre alla giocondaendive, arugula, redicchio and tomatoes in balsamic vinaigrette | $8.50 |
spinaci con caprino e fragolefresh spinach salad with goat cheese and strawberry | $9.50 |
insalata mista con gorgonzola, pere e noci caramellatemesculun salad with gorgonzola cheese, pears, caramelized walnuts & balsamic dressing | $9.50 |
insalata di arugola, funghi e scaglie di parmigianoarugula salad with mushrooms and shaved parmesan cheese in a lemon dressing | $9.50 |
insalata con barbabietolered beets, lentils and flakes of pecorino cheese salad with extra virgin olive oil and balsamic reduction | $9.50 |
insalata di carciofiartichokes with pistacchio and parmesan flakes | $9.50 |
riccia, pere pecorino toscanofrisee lettuce, aged tuscan pecorino cheese, seasonal pear, crispy pancetta and pine nuts tossed in lemon and olive oil dressing | $10.50 |
torta di caprichocolate and almond flourless cake | - |
crespelle con crema di cioccolatowarm crepes filled with chocolate sauce | - |
panna cottabaked custard with balsamic reduction | - |
tiramisu della nonnatrifle of ladyfingers, mascarpone cheese and espresso | - |
prosciutto crudo di parma | $12.00 |
mortadellad.o.p | $12.00 |
speckd.o.p | $12.00 |
cacciatorini | $12.00 |
bresaolad.o.p | $12.00 |
asiago | $15.00 |
gorgonzola | $15.00 |
goat cheese | $15.00 |
parmigiano reggiano | $15.00 |
pecorino romano | $15.00 |
taleggio | $15.00 |
piatto mistoany 2 cheeses and 2 salumi | $18.00 |
DISCLAIMER: The information provided may not reflect the most recent changes. Please contact the restaurant directly for the latest menu and pricing details. Listings on menusnearme.co do not imply any affiliation or endorsement between the listed restaurant.
Good for groups
Rooftop dining
Chef's table
Family-friendly
Credit card
Good for groups
Rooftop dining
Chef's table
Family-friendly
Credit card
$10–20
$30–50