Aged pu'er tea
Shaved ice with papaya
Black bean in vinegar, yum in blue berry sauce, bitter gourd, spicy fried anchovy
Multi-spiced beef, shrimp, spicy sausage, chicken roll, broccoli, squid
Asparagus, pumpkin, beef broth, black truffle
prarthal toes - white pokoa silyor needle | 餐前茶-白毫银针 | - |
fire cod hors d'oeuvre | 味紅茶品 | - |
butterfly falls in love with the flower | 塔花恋拼盘 | - |
tofu and caviar | 青葱鱼子酱豆腐 | - |
maya elixir and fruit of longevity | 灵丹寿果 | - |
chinese tea - big red robe | 餐中茶-大红袍 | - |
buddha jumps over the wall | 佛跳墙 | - |
mustard green, black rice, and premium lobster tail | 芥末有机黑米澳洲龙虾尾 | - |
pan fried fox carrots au jus | 煎烤胡萝卜汁 | - |
guo shi tian xiang | 国宴大香 | - |
sea bass with fried acelda | 煎海鲈鱼配炸芥蓝 | - |
flame smoked duck breast | 火焰熏鸭胸 | - |
authentic and perfected wagyu beef | 香煎顶级和牛 | - |
braised noodles with dadda mushrooms | 焖面配达达蘑菇 | - |
braised black gold lion head | 黑金狮子头 | - |
noodles in secret sauce, crab meat & black truffle | 秘制酱汁松露蟹肉面 | - |
post-meal tea - pueraged pu'er tea | - |
shaved snow sundae with papayashaved ice with papaya | - |
four cold hors d'oeuvreblack bean in vinegar, yum in blue berry sauce, bitter gourd, spicy fried anchovy | - |
butterfly in love with flowers assorted samplermulti-spiced beef, shrimp, spicy sausage, chicken roll, broccoli, squid | - |
tai chi truffleasparagus, pumpkin, beef broth, black truffle | - |
braised premium abaloneaustralia wild abalone | - |
smoked sea basschilean sea bass | - |
pan-fried foie gras with gold leaf flakesgold leaf flakes, foie gras, organic millet | - |
lobster tail with saffron in green mustardlobster tail, saffron, green mustard | - |
original baked kobe beefkobe beef | - |
morel and king oyster mushroom with caviarmorel mushroom, king oyster mushroom, pea shoots, caviar | - |
chefguo signature noodles with black bean saucenoodle, carrot, endive, black bean sauce | - |
angel fish bones with papaya, kiwi and yogurtangel fish bone, papaya, kiwi, yogurt | - |
golden orange sit on a swingapple, orange | - |
chinese tea big red robe | - |
buddha jumps over the wall | - |
mustard green, black rice, and premium lobster tail | - |
run free fox, garlic au jus | - |
qiu se tian xiang | - |
sea bass with fried noodle | - |
flavor smoked duck breast | - |
abalone and pan-fried wagyu beef | - |
broiled molds with daida mushrooms | - |
braised pork gold lion head | - |
noodle in secret sauce, crab meat & black truffle | - |
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Buffet
Late-night dining
Chef's table
Takeout available
Credit card
Buffet
Late-night dining
Chef's table
Takeout available
Credit card
$20 - 30
$50–100
$10–20
$30–50
$20–30