Frida Midtown

guacamole

hass avocado, pico de gallo, tortilla chips

esquites

yellow and white corn, epazote aioli, cotija cheese & chile piquin topped with white truffle oil

tuna tostaditas

yelowfin tuna, asian style vinaigrette, avocado puree topped with jalapeno over crispy corn tortilla (3pcs)

filet mignon anticuchos

grilled peruvian style filet mignon skewers, aji amarillo, grilled corn and roasted potatoes (3pcs)

causa acevichada

whipped mashed potatoes, hand shredded chicken, aji amarillo and avocado topped with traditional peruvian ceviche

jaleita

beer battered deep fried calamari, shrimp, fish & yuca fries served with tartar sauce, aji amarillo aioli & huacatay sauce

pulpo asado

portuguese octopus, roasted potatoes, mexican chorizo, melted cheese & olive aioli

drunken mussels

new zealand mussels, mexican chorizo in cusquena beer sauce with side of toasted bread

pato con mole (grandma recipe)

duck confit served with mole sauce, roasted butternut squash, white rice & sweet plantain

branzino

pan seared branzino filet with veracruz style sauce made of onion, tomatoes, garlic, chiles, olives, and capers over sauteed spinach

lomo saltado

filet mignon, pearl onions & cherry tomatoes sauteed in a fire wok with light soy sauce served with roasted potatoes & rice

surf & turf (chef's specialty)

8oz filet mignon & lobster tail over aji - guajillo demi glaze (mild) & mashed potatoes

enchiladas

choice of green or mole sauce topped with mexican cream, queso fresco, avocado, pickled onions. served with mexican rice or beans. choice of chicken, cheese or mushrooms

filet mignon or shrimp fajitas

sauteed bell peppers, mushrooms, cherry tomatoes and onions served with side of beans, flour tortillas, guacamole, pico de gallo & mexican cream. mixed $5

arroz chaufa

fried rice seasoned peruvian style & sauteed with soy sauce, egg & spring onions. choice of chicken, steak or seafood

salmon limeño

north atlantic pan seared salmon topped with pineapple pico de gallo, grilled asparagus, mashed potatoes over pineapple-passion fruit sauce

blue point oysters

classic cocktail sauce, aji amarillo cocktail sauce & sinaloa sauce

ceviche frida

noregian salmon, passion fruit lime puree, celery, aji amarillo, whipped sweet potato, avocado, onion & cucumber served with white corn & maiz cancha

ceviche classico

fish of the day marinated in lime juice, red onions, cilantro, white corn & maiz cancha with a touch of your favorite sauce: aji amarillo (peruvian yellow pepper) or crema blanca (leche de tigre)

birria

brisket braised for eight hours, melted cheese, birria broth and pickled onion

baja style tacos

beer battered white fish, red cabbage, pineapple pico de gallo, avocado & chipotle aioli

mar y tierra

filet mignon, shrimp, aji amarillo aioli & caramelized onions

duck tacos

marinated confit served with huacatay sauce, pineapple pico de gallo & pickled onions

frida salad

roasted chile poblano, cotija cheese, red quinoa, radish, aji amarillo vinaigrette, roasted corn & mixed greens

ensalada cesar

romaine lettuce, ciabatta croutons, shaved cheese tossed in classic caesar dressing

yuca fries

vegetables of the day

french fries

beans

mexican rice

mashed potatoes

sweet platains

avocado