La Fontanella Ristorante
Popular Dishes
Breaded veal cutlet served under baby arugula with red onion, tomato, mozzarella & balsamic glaze
$34.00
Veal scaloppini with shallots, capers, tomatoes & lemon in a white wine sauce
$34.00
Shrimp, little neck clams, calamari & mussels tossed with linguini & tomatoes in red sauce
$34.00
Shrimp with wild mushrooms, tomato & arugula tossed with angel hair pasta in a white wine butter sauce
$30.00
Breaded veal cutlet served under baby arugula with red onion, tomato, mozzarella & balsamic glaze
$34.00
Menu for La Fontanella Ristorante
entrees
pollo la fontanellachicken sautéed with wild mushrooms, apricots & pepitas in a brandy demi glace | $28.00 |
pollo alla contadinachicken sautéed with italian sausage, bell pepper, wild mushrooms, onion & basil in a tomato butter sauce | $28.00 |
vitello milanese capricciosabreaded veal cutlet served under baby arugula with red onion, tomato, mozzarella & balsamic glaze | $34.00 |
vitello al dragoncelloveal scaloppini with shallots, capers, tomatoes & lemon in a white wine sauce | $34.00 |
bistecca al porcinigrilled new york strip with wild mushrooms and sundried tomato in a marsala demi glaze | $36.00 |
cioppinomussels, calamari, fish, shrimp & clams in a rich red sauce; no additional side | $32.00 |
salmon con carciofi e fungipan seared salmon with wild mushrooms, artichoke hearts, garlic & sundried tomato in a white wine sauce | $35.00 |
pollo sorrentinopan seared chicken with eggplant in red sauce; topped with pesto & mozzarella | $28.00 |
pollo ai fungi porcinichicken sautéed with wild mushrooms, sundried tomato & shallots in a marsala demi glace | $28.00 |
vitello forestieraveal scaloppini & prosciutto with sundried tomatoes, wild mushrooms and shallots in a marsala demi glace | $34.00 |
vitello al pizzaiolaveal scaloppini, artichoke hearts, kalamata olives, bell pepper, onion & basil in white wine red sauce | $34.00 |
bistecca e gambarigrilled new york strip with 4 shrimp scampi | $44.00 |
branzino con vino biancoroasted sea bass with garlic, capers, tomato & lemon in a white wine butter sauce | $37.00 |
gambari alla grigliagrilled shrimp served over spinach with cannellini beans, tomato, pasta tart & a basil oil drizzle | $34.00 |
pastas
rigatoni alla bolognesehouse made bolognese served over rigatoni with shaved parmigiano reggiano | $27.00 |
gnocchi alla pestognocchi with sundried tomato & pepitas in a basil pesto cream sauce | $27.00 |
linguini alla vongolefresh pasta tossed in either white or red clam sauce | $28.00 |
linguini pescatoreshrimp, little neck clams, calamari & mussels tossed with linguini & tomatoes in red sauce | $34.00 |
capellini terra e mareshrimp with wild mushrooms, tomato & arugula tossed with angel hair pasta in a white wine butter sauce | $30.00 |
gambari alla scampishrimp sautéed with garlic, tomato, peas & lemon in white wine butter sauce; served over linguini | $33.00 |
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