Toasted bread "jenga" tower, cheese sauce
$8.00
Fried oyster blanc remoulade or oyster rockefeller or oyster saint cyprien
$16.00
Goat cheese, mixed greens, beets, orange tarragon vinaigrette
$8.00
Mixed green, pear, candied walnuts, gorgonzola, white balsamic vinaigrette
$8.00
Lemon aioli
$20.00
bread "jenga"toasted bread "jenga" tower, cheese sauce | $8.00 |
four oysters*fried oyster blanc remoulade or oyster rockefeller or oyster saint cyprien | $16.00 |
tuna cones*ahi tuna ceviche, crispy cones, sweet chili aiolli | $16.00 |
artichoke frittersfried fire roasted artichoke hearts, sundried tomato remoulade | $12.00 |
charcuterie assortmenthomemade patés, charcuterie, cornichons, dijon, crostini | $18.00 |
cheese trayfive assorted cheeses, crostini, fig preserve | $18.00 |
caviar1oz premier siberian sturgeon caviar served with all the condiments | - |
mixed green, beet and goat cheese saladgoat cheese, mixed greens, beets, orange tarragon vinaigrette | $8.00 |
gorgonzola and pear saladmixed green, pear, candied walnuts, gorgonzola, white balsamic vinaigrette | $8.00 |
classic caesar | $8.00 |
brussel sprouts miso | $9.00 |
potato gratin | $10.00 |
batterless fried red beets | $9.00 |
robata grilled corn, yuzu butter | $9.00 |
prawn skewerslemon aioli | $20.00 |
octopus s&ssweet habanero sauce | $24.00 |
pork boulettespear ginger sauce | $16.00 |
petit filet mignonbrandy peppercorn demi glace | $24.00 |
lamb lollipopsroasted garlic, rosemary reduction | $26.00 |
five spice "duroc" pork bellyfive spice marinated, 36 hour sous vide cooked, pork belly | $16.00 |
chicken confittraditional confit style, slow cooked, orange ginger reduction | $16.00 |
wagyu sliders*three wagyu beef sliders, blanc style | $22.00 |
soup of the day | $8.00 |
best french onion soup | $10.00 |
cod "blanc"fried beer batter cod with miso aioli | $18.00 |
salmon maltaisegrilled scottish salmon, orange blossom hollandaise | $20.00 |
grouper tropicalsautéed red grouper, mango pineapple salsa | $24.00 |
sushi grade ahi tuna slidersthree grilled sushi grade ahi tuna slider, wasabi & ponzu mayo, crispy ginger, nori, toasted brioche buns | $24.00 |
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$50–100
$50–100
$10–20