Tempura lobster, acevichado mayo in a soft bun.
$21.00
Fresh yellow fin tuna, ponsu leche the tigre, chalaca, sweet potatoes brulee, cilantro, fresh shisou leaves, peruvian white corn, chullpi.
$23.00
Mix sea food (shrimp, octopus, squid), chalaca, peruvian yellow pepper leche de tigre.
$22.00
Tokubetsu means "special" in japanese. the dry body is preceded by mild and creamy texture. a flavor of almonds and vanilla with the hint of a lactic character melts across the palate like a snowflake caught on the tongue. pair with meat and seafood.
$24.00
Bright, mouthwatering acidity leads into a soft and chewy texture from the unfiltered rice particles. the rice flavor is joined by gently nutty and slightly fruity flavors in the long finish. pair with bitter and vegetables-based dishes.
$29.00
arepa con queso(mano, guda o guayanes) + add ham $2 | $9.99 |
arepa pelua | $14.95 |
arepa de pabellón | $14.95 |
reina pepiada(add cheese $2) | $14.95 |
arepa la cuveesuasage and cheese | $14.95 |
chorizo y queso | $13.50 |
arepa a caballoshredded meat egg and tomato | $13.50 |
arepa mixtapork belly and shredded meat | $15.50 |
carne desmechada y chicharrón | $14.50 |
arepa con chicharrón y queso | $14.50 |
la rumberashredded pork | $14.25 |
pernil+ add cheese $2 | $13.25 |
la veganastir veggies and avocado | $13.25 |
chef's special arepasshrimp stuffed with house sauce | $16.25 |
la viudaplain arepa | $4.50 |
cachapas | $14.25 |
reina pepiada | $5.00 |
extra queso mano | $3.50 |
pelua | $4.50 |
pernil | $4.50 |
chicharrón | $4.50 |
skirt steak | $8.00 |
empanadas(carne, pollo, queso o pabellón) | $4.95 |
tequeños de queso(5) | $6.75 |
tequeños de queso y guayaba(3) | $7.95 |
arepitas fritas con nata y queso(4) | $5.25 |
arepita trio(3) | $8.25 |
chorizo con arepita | $4.95 |
chicharrón con arepita | $4.95 |
yuca frita con salsa de la casa | $4.50 |
ceviche de chicharrón | $14.25 |
cóctel de camarón "de la costa"(tostones o arepa frita) | $15.25 |
con guacamole y camarón | $14.25 |
con guacamole chicharrón | $14.25 |
con guacamole carne desmechada | $14.25 |
con guacamole ensalada reina | $14.25 |
con guacamole pollo desmechado | $14.25 |
carne asada | $18.50 |
pernil | $16.25 |
pechuga a la plancha | $15.25 |
mojarra frita | $17.50 |
ensalada la cuvee(add chicken $4 - add steak $6) | $11.50 |
lomo a la plancha | $17.25 |
arepa con perico y queso de mano | $14.50 |
desayuno criollo(carne mechada, arepa, maduros, caraotas, pericos, aguacate, y queso) | $17.25 |
desayuno americano(eggs any style, bacon, or ham and waffle) | $13.25 |
papitas fritas | $4.50 |
maduros | $3.50 |
frijoles | $3.50 |
arroz | $3.50 |
aguacate | $4.50 |
la viuda (plain arepa) | $3.50 |
hamburguesa la propia | $15.25 |
perro la cuvee | $14.25 |
salchipapa mixta | $15.25 |
chicken nuggets | $11.95 |
carne de niño | $11.95 |
pechuga de niño | $11.95 |
sancocho de res | $15.75 |
spicy edamameedamame, yuzu, chili garlic sauce, togarashi. | $9.00 |
shishito spicyshishito pepper, yuzu, ichimi togarashi, maldon salt, bonito flakes. | $10.00 |
cuvée saladmix greens on a bed of guac, walnuts, orange, red radish nikkei dressing. | $12.00 |
pork bao buns24hrs marinated slow cooked pork bondiola in a soft bun. | $13.00 |
lobster bao bunstempura lobster, acevichado mayo in a soft bun. | $21.00 |
boneless chiken wingsjuice chicken breast breaded soaked with our home-made buffalo sauce, side of blue cheese accompanied with little canes of celery and carrots. | $15.00 |
salmon nikkei taquitosthree delicious wontons stuffed with home-made salmon tartar, avocado pure spicy mayo, black sesame seed. | $18.00 |
tuna truffle taquitosthree wontons' taquitos stuffed with sweet tuna tartar, truffle oil spicy mayo, black sesame seed and scallions on top. | $19.00 |
tiradito roccoto sauceusuzukuri fresh corvina, rocoto leche de tigre, chalaca, micro cilantro, fried sweet potatoes threads. | $16.00 |
tiradito passion fruitusuzukuri salmon, lime juice, home-made passion fruit dressing, maldon salt, scallions, togarashi, fried wonton threads. | $16.00 |
octupus tiradito al olivothin slices of slow cooked fresh octopus, lime juice, peruvian black olive dressing, peruvian yellow pepper leche de tigre, chalaca, micro cilantro, dry peruvian red olives, extra virgin olive oil. | $17.00 |
classic cevichefresh corvina, leche de tigre, red onions, chalaca, cilantro, sweet potatoes, peruvian white corn, chullpi. | $19.00 |
ceviche nikkeifresh yellow fin tuna, ponsu leche the tigre, chalaca, sweet potatoes brulee, cilantro, fresh shisou leaves, peruvian white corn, chullpi. | $23.00 |
ceviche de aji amarillomix sea food (shrimp, octopus, squid), chalaca, peruvian yellow pepper leche de tigre. | $22.00 |
avocado makishrimp ebi furai, cream cheese, avocado, home-made teriyaki, roasted coconut, sesame seed. | $18.00 |
acevichadoshrimp ebi furai, avocado, yellow fin tuna, acevichado sauce, chullpi, micro cilantro, crispy sweet potatoes threads. | $18.00 |
fried salmonfresh salmon, brie cheese, mango, passion fruit home-made sauce. | $18.00 |
salmon nikkeisalmon tartar, avocado, fresh yellow fin tuna on top, nikkei sauce, scallions, sesame seeds. | $18.00 |
ozeki hana awakafizzy and fun, with mellow froth, made using only rice and koji rice mound, this sparkling sake lets you experience the true flavour and sweetness of rice. | $17.00 |
hakkaisan tokubetsu junmaitokubetsu means "special" in japanese. the dry body is preceded by mild and creamy texture. a flavor of almonds and vanilla with the hint of a lactic character melts across the palate like a snowflake caught on the tongue. pair with meat and seafood. | $24.00 |
wandering poet rihaku junmai ginjonamed after the famous chinese poet from 8th century li po, who was known for drinking a big bottle and write a hundred of poems. is made with yamada nishiki rice, known as the pinnacle of quality for sake rice. tasting notes. of bananas & ripe honeydew with a clean crisp acidity that highlights his light to medium body. it can pair with even the most wine-unfriendly vegetable. | $32.00 |
kubota dew junmai daiginjofrom the first scent of pear to the unmistakable smoothness, a harmonious balance is found in each sip, and hopefully this harmony will stay long after you finish the bottle. pair with seafood. | $35.00 |
dremy clouds rihaku nigorybright, mouthwatering acidity leads into a soft and chewy texture from the unfiltered rice particles. the rice flavor is joined by gently nutty and slightly fruity flavors in the long finish. pair with bitter and vegetables-based dishes. | $29.00 |
lucky buddhalager rice / 4.8% / japan | $6.50 |
modelo especialamerican style lager / 4.4% avb / mexico | $6.50 |
sapporo premium beercreamy refreshing rice beer / 4.9% abv / japan | $6.50 |
modelo negradunkel-style lager / 5.4% abv / mexico | $6.50 |
cusqueñaamerican style lager / 5.0% abv / peru | $6.50 |
coedo ruri pilsnerartesian pilsner / 5% abv / japan | $8.00 |
heinekenpale lager / 5.0% abv / dutch land | $6.50 |
coedo shiro hefeweizenartesian wheat ale / 5.5 % abv / japan | $8.00 |
mojitorum, fresh lime mynt and agave. | $13.00 |
sakejitorum, junmai sake, fresh lime mynt and agave. | $14.00 |
margaritawhite tequila, triple sec, fresh lime and agave. | $14.00 |
lychee martinivodka, nigori sake, lychee pure and agave. | $14.00 |
la cuvee mulevodka, junmai sake, lime, mynt and agave top with ginger beer. | $13.00 |
red sangria glassdelicious bubbly red sangria, orange, blueberries and strawberries. | $15.00 |
lola la colosal | sangria64oz for 2ppl | $49.00 |
bellinibonne chance sparkling brut and peach pure. | $12.00 |
mimosasbonne chance sparkling brut and fresh orange juice. | $12.00 |
aperol spritzbonne chance sparkling brut and aperol. | $13.00 |
picada venezolanacachapa con queso, 4 arepitas, tequeños, skirt steak, empanada de queso, pollo y de carne, y yuca frita | $45.00 |
parrilada venezolanachorizo, chicharrón carne pollo yuca frita arepa frita, papas fritas, empanadas | $55.00 |
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Good for groups
Outdoor seating
Kid's menu
Reservation available
Bar
Good for groups
Outdoor seating
Kid's menu
Reservation available
Bar
$20 - 30
$20 - 30
$20 - 30
$20 - 30
$30–50
$2-10
$10–20