Grilled snapper fillet cooked in brown butter with chopped parsley, lemon, baked potato slices and a mix of fresh vegetables.
$27.95
Corvina fillet cooked in brown butter with chopped parsley, lemon, baked potato slices and a mix of fresh vegetables.
$26.95
Fresh swordfish, lemon, garlic, tomato and a savory oregano sauce.
$29.95
Spanish octopus, sofrito, chorizo español, smoked pimenton de la vera and idaho potato
$29.95
Roasted half chicken marinated in sour orange adobo that delivers a delicious citric taste
$18.95
filete de pargo a la planchagrilled snapper fillet cooked in brown butter with chopped parsley, lemon, baked potato slices and a mix of fresh vegetables. | $27.95 |
filete de corvinacorvina fillet cooked in brown butter with chopped parsley, lemon, baked potato slices and a mix of fresh vegetables. | $26.95 |
filete de salmonpan seared salmon served with butter, lemon caper sauce and homemade potatoes. | $27.95 |
arroz asopa'o de mariscoclassic rice stew made with fresh and flavorful seafood ingredients. | $24.95 |
langosta en su salsasautéed caribbean lobster, on a suculent criolla sauce, vegetables and a splash of wine. | - |
enchilado de camaronesshrimp stewed in a spiced creole sauce, confited bell peppers, onions, seafood spiced with saffron and a splash of wine. | $22.95 |
pescado fritodeep-fried whole snapper complemented with the rich flavors of a roasted lemon | - |
pollo guajiroroasted half chicken marinated in sour orange adobo that delivers a delicious citric taste | $18.95 |
grilled chicken breasttender and juicy chicken breast grilled to perfection | $17.95 |
lonjas de lechon asadomarinated pork with a blend of herbs and spices, then slow-roasted until tender and juicy, topped with spanish sauce | $18.00 |
chuleta de cerdojuicy and tender pork chop seasoned with herbs and spices | $18.50 |
ropa viejabraised and shredded flank steak stewed in our homemade recipe | $17.95 |
vaca fritacrispy, pan-seared shredded flank steak topped with cuban mojo | $18.50 |
rabo encendidooxtail seared and braised in spices and vegetables | - |
churrascothe highest quality cut of meat, marinated to perfection and slow grilled for that signature smoky flavor | - |
lacon con papaspork shank braised in spices, onion, peppers, paprika and chorizo served with potatos | $32.00 |
grilled swordfishfresh swordfish, lemon, garlic, tomato and a savory oregano sauce. | $29.95 |
pulpo criollospanish octopus, sofrito, chorizo español, smoked pimenton de la vera and idaho potato | $29.95 |
calamares en salsatender squid cooked in white wine served in a rich savory sauce | $17.95 |
tasajo criollo con boniatoshredded dry beef cuban style, cooked with onions, bell peppers, tomato sauce and wine. served with fried sweet potato. | $18.95 |
arroz blancowhite rice | $3.50 |
arroz mororice with black beans | $3.50 |
tostonesfried plantains | $3.50 |
frijoles negrosblack beans | $3.50 |
madurosfried sweet plantains | $3.50 |
extra cuban crackers | extra de galletas cubanas | $2.00 |
boniato fritofried sweet yam | $3.50 |
papas fritas | french fries | $3.50 |
yuca fritafried cassava root | $6.00 |
tamal en hojacuban tamales | $8.00 |
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Private dining
Wi-fi
Alcohol served
Delivery service
Credit card
Private dining
Wi-fi
Alcohol served
Delivery service
Credit card
$10–20
$20 - 30
$10–20
$20 - 30
$10–20
$2-10