$10.50
$10.50
$8.50
$8.50
$15.50
creme brulee | $10.50 |
profiteroles | $10.50 |
chocolate mousse with creme anglaise | $10.50 |
bread pudding | $10.50 |
cheesecake | $10.50 |
french fries | $8.50 |
roasted potatoes | $8.50 |
sautéed mushrooms | $8.50 |
sautéed spinach | $8.50 |
haricot verts | $8.50 |
julienne of vegetables | $8.50 |
our homemade country pate & toast | $15.50 |
cheese plate (blue cheese, gruyere, brie) & toast | $16.50 |
charcuterie board (black forest ham, prosciutto, pate, parmigiano) & toast | $21.50 |
homemade crab cake with herb mayo & corn salad | $17.50 |
endive, arugula, beets, goat cheese salad with citrus vinaigrette | $16.50 |
traditional escargot with parsley & butter | $15.50 |
onion soup gratinee | $12.50 |
soup du jour | $12.50 |
salad nicoise with seared salmon | $22.50 |
cobb salad with grilled chicken | $22.50 |
duck confit salad over greens with oranges & toasted almonds | $24.50 |
croque monsieur- grilled ham & cheese & side salad (lunch only) | $18.50 |
la boite burger with gruyere, caramelized onions & french fries | $25.50 |
fish stew of monk fish, cod fish, shrimp, scallops & mussels | $33.50 |
roasted codfish nicoise with tomatoes, olives, capers & garlic | $29.50 |
homemade crab cakes with herb mayo & corn salad | $29.50 |
roasted chicken with rosemary & thyme & yukon gold potatoes | $26.50 |
navarin d'agneau (lamb stew) with garden vegetables | $33.50 |
roasted duck with wild rice risotto & cranberry sauce | $40.50 |
chicken scallopini in a mushroom sauce with roasted potatoes | $26.50 |
steak au poivre with french fries & julienne of vegetables | $40.50 |
linguini with shrimp & scallops in a light tomato sauce | $27.50 |
seafood crepes in a mushroom sauce & couscous | $25.50 |
pan-seared salmon with a honey mustard crust with couscous & spinach | $29.50 |
moules provencales with french fries | $27.50 |
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Buffet
Outdoor seating
Bar
Reservation available
Delivery service
Buffet
Outdoor seating
Bar
Reservation available
Delivery service
$20–30
$20 - 30
$50–100
$10–20