Pomodoro Rosso
Popular Dishes
16 oz porterhouse steak flavored with garlic olive oil, served with parmesan truffle fries
$42.00
Shrimp, clams, mussels and scallops in a saffron light tomato sauce
$32.00
Topped with mozzarella and tomato sauce, served with spaghetti
$30.00
Topped with mozzarella and tomato sauce, served with spaghetti
$30.00
Veal chop stuffed with prosciutto and fontina cheese with roasted potatoes topped with portabello mushrooms in a sherry sauce
$40.00
Menu for Pomodoro Rosso
entrées
polo e melanzane*organic chicken with eggplant, fontina cheese in a mushroom marsala red sauce | $28.00 |
pollo rugantinoorganic chicken breast topped with goat cheese, sautéed with sundried tomatoes, portobello mushrooms and served in a sherry wine sauce | $28.00 |
spezzantino di vitelloveal stew served over fresh papardelle | $28.00 |
bistecca alla fiorentina*16 oz porterhouse steak flavored with garlic olive oil, served with parmesan truffle fries | $42.00 |
rissotto pescatore*shrimp, clams, mussels and scallops in a saffron light tomato sauce | $32.00 |
gamberoni al scampishrimp with white wine, parsley and garlic lemon sauce served with vegetbales | $29.00 |
sogliola alle nocifilet of sole sautéed with cashews and parsley in a white wine sauce | $36.00 |
salmone ai capperiwild salmon topped with capers and shrimp in a white wine lemon sauce | $33.00 |
piccatina di vitellosautéed veal in a white wine lemon caper sauce | $31.00 |
veal chopveal chop stuffed with prosciutto and fontina cheese with roasted potatoes topped with portabello mushrooms in a sherry sauce | $45.00 |
pasta fresca - fresh pasta
fettuccine pomodoro e basilicofettuccine with tomato and fresh basil | $22.00 |
tortelloni panna e pisellitri-color cheese tortelloni in a light cream sauce with prosciutto and peas | $25.00 |
gnocchi alla bolognesegnocchi with tomato and meat sauce | $24.00 |
penne con salcicciapenne with italian sausage, portobello mushrooms and tomato sauce | $24.00 |
rigatoni alla vodkarigatoni with peas, prosciutto and vodka in a light pink sauce | $22.00 |
penne arrabiattapenne with chicken, broccoli and artichoke hearts, served in a spicy tomato sauce with a touch of cream | $25.00 |
linguine alla vongolelinguine with new zealand baby clams served in a white wine garlic sauce | $28.00 |
farfalle con salmonebutterfly shaped pasta with wild fresh salmon and primavera vegetables in a spicy garlic light tomato sauce | $25.00 |
linguine frutti di marelinguine with mussels, clams, shrimp, scallops and calamari in a light tomato sauce | $28.00 |
spaghetti polpettespaghetti, meatballs, sausage and ricotta cheese | $25.00 |
antipasti
mozzarella pomodoro basilicofresh mozzarella with tomato, basil and olive oil | $16.00 |
bruschettatoasted peasant bread rubbed with garlic and topped with fresh tomato, basil and olive oil | $15.00 |
vongole oreganata8 whole baked clams with garlic, oregano, and bread crumbs | $16.00 |
calamari frittifried calamari | $18.00 |
cozze al pomodoro e prezzemolomussels in a parsley, garlic and white wine tomato broth | $18.00 |
burrataburrata cheese, prosciutto di parma, fig jam, and baby arugula with aged balsamic | $18.00 |
melanzaneeggplant roasted with tomato and green olives topped with fontina cheese | $16.00 |
gamberonijumbo shrimp sautéed in olive oil and garlic with dried spicy peppers | $18.00 |
carciofi alla romanasteamed whole artichoke served in a white wine lemon sauce with fresh herbs | $16.00 |
parmigiana - parmesans
chicken parmigianatopped with mozzarella and tomato sauce, served with spaghetti | $26.00 |
eggplant parmigianatopped with mozzarella and tomato sauce, served with spaghetti | $26.00 |
veal parmigianatopped with mozzarella and tomato sauce, served with spaghetti | $30.00 |
shrimp parmigianatopped with mozzarella and tomato sauce, served with spaghetti | $30.00 |
beverages
loaded bloody marygarnished with olives and celery | $10.00 |
pomodoro bellinisparkling wine, st. geramaine and lychee | $14.00 |
sangriared or white | $12.00 |
mimosa | $8.00 |
brunch
three eggs any stylewith bacon or sausage and home fries | $15.00 |
wild mushroom and mozzarella omelettewith truffle oil served with home fries | $16.00 |
oatmeal and blueberry pancakeswith fresh seasonal fruit | $16.00 |
pomodoro omelettewith peppers, onions, prosciutto and parmesan cheese | $17.00 |
spaghetti carbonarawith pancetta and parmesan cheese, and onions topped with a poached egg | $18.00 |
egg white omelettewith primavera vegetables, herbs and tomatoes served with mesclun salad | $16.00 |
three cheese omelettemozzarella, fontina and parmesan | $16.00 |
french toast with almondsgoat cheese maple glaze with seasonal fruit | $16.00 |
pomodoro burgeran 8oz burger with mushrooms, cheddar cheese, lettuce, tomato, pancetta and onions served with parmesan truffle fries | $18.00 |
eggs benedicton a english muffin with canadian bacon and hollandaise sauce, served with home fries with spinach | $16.00 |
smoked salmon bruschettawith capers, onions, with a horseradish aïoli | $18.00 |
two poached eggson toasted peasant bread with smashed avocado, shaved parmesan, cherry tomatoes and arugula | $21.00 |
steak and eggs8 oz. new york strip steak with sautéed onions and eggs any style served with home fries | $27.00 |
side orders of applewood bacon or sausage | $7.00 |
carni - meats
piccatina di vitellosautéed veal in a white wine lemon caper sauce | $29.00 |
beef braciolebeef stuffed with prosciutto, parmesan and herbs braised in a red wine sauce served with mashed potatoes | $29.00 |
veal chopveal chop stuffed with prosciutto and fontina cheese with roasted potatoes topped with portabello mushrooms in a sherry sauce | $40.00 |
bistecca alla fiorentina16 oz grilled porterhouse steak, flavored with olive oil, garlic and rosemary | $38.00 |
agnellonew zealand lamb chops with a light dijon breading served with wild mushroom risotto | $38.00 |
filet mignonfilet mignon with grilled asparagus au gratin and roasted potatoes | $38.00 |
vitello alla milaneseveal scallopine breaded and topped with tri color salad | $29.00 |
spezzantino di vitelloveal stew served over fresh papardelle | $29.00 |
pasta di grano duro
capellini puttanescathin spaghetti with olives, capers, onions and anchovies in a tomato sauce | $25.00 |
rigatoni alla grapparigatoni with peas, proscuitto and grappa in a light pink sauce | $25.00 |
gemelli al giardinopasta twists with sundried tomatoes, broccoli and portobello mushrooms in a parmesan garlic sauce with a touch of tomato | $26.00 |
linguine frutti di marelinguine with mussels, clams, shrimp, scallops and calamari in a light tomato sauce | $29.00 |
penne con salcicciapenne with italian sausage, portobello mushrooms and tomato sauce | $26.00 |
fusilli al filetto di buespiral pasta with strips of filet mignon, wild mushrooms, squash, onions and shaved parmesan in a light garlic sauce | $28.00 |
farfalle con salmonebow tie pasta with fresh diced wild salmon and seasonal vegetables in a spicy garlic sauce with a touch of tomato | $28.00 |
linguine alle vongolelinguine sautéed with new zealand cockles in a garlic, olive oil white wine broth | $28.00 |
pesce - fish
zuppa di pescefisherman stew: fish, shrimp, clams, mussels and calamari in a light tomato broth | $30.00 |
sogliola alle nocifilet of sole sautéed with cashews and parsley in a white wine sauce | $30.00 |
salmone ai capperiwild salmon topped with capers and shrimp in a white wine lemon sauce | $29.00 |
gamberoni al vino biancoshrimp with white wine, parsley and garlic sauce served with potato and vegetable | $27.00 |
pollo - chicken
pollo rugantinoorganic chicken breast topped with goat cheese, sautéed with sundried tomatoes, portobello mushrooms and served in a sherry wine sauce | $28.00 |
pollo contadinaorganic light and dark chicken pieces with sausage, potato and sweet cherry peppers in a wine sauce | $28.00 |
parmigiano - parmesans
chickentopped with mozzarella and tomato sauce, served with spaghetti | $26.00 |
eggplanttopped with mozzarella and tomato sauce, served with spaghetti | $25.00 |
vealtopped with mozzarella and tomato sauce, served with spaghetti | $29.00 |
shrimptopped with mozzarella and tomato sauce, served with spaghetti | $29.00 |
contorni - sides
spinach | $8.00 |
broccoli rabe | $10.00 |
parmesan truffle fries | $8.00 |
dessert menu
ricotta cheesecakeitalian cheesecake garnished with fresh berries | $9.00 |
cannolia crispy pastry shell stuffed with ricotta cheese | $9.00 |
tiramisutraditional ladyfinger dessert soaked in espresso and layered with whipped mascarpone and liquor | $9.00 |
bombapassion fruit, mango and raspberry sorbet covered with white chocolate | $9.00 |
seasonal berries & cream with shaved chocolate | $9.00 |
selection of sorbetslemon or coconut | $9.00 |
tartufochocolate and vanilla ice cream enrobed in chocolate | $9.00 |
molten lava cakefilled with warm, oozing chocolate topped with whipped cream | $9.00 |
others
italian ice cream sundaewith espresso gelato, hot fudge with toasted almonds and whipped cream, garnished with biscotti | $10.00 |
homemade creme caramel | $10.00 |
affugatoa shot of espresso over vanilla ice cream with a hint of bailey's | $10.00 |
DISCLAIMER: The information provided may not reflect the most recent changes. Please contact the restaurant directly for the latest menu and pricing details. Listings on menusnearme.co do not imply any affiliation or endorsement between the listed restaurant.
Amenities and More
Good for groups
Rooftop dining
Chef's table
Family-friendly
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Location and Hours
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Amenities and More
Good for groups
Rooftop dining
Chef's table
Family-friendly
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Location and Hours
Discover Option Near Me
$20–30
$10–20