L'Antagoniste
Popular Dishes
Very dry, spain
$9.00
Porto, portugal
$11.00
Seasonal housemade selections (two scoops)
$6.00
Meringue - kalamansi & mango sorbet
$11.00
Chef's selection
$11.00
Menu for L'Antagoniste
dessert
chocolat mousse cake | $14.00 |
passionfruit dacquois with coconut ice cream | $14.00 |
paris brest, choux pastry praline cream | $14.00 |
apple tarte tatin | $12.50 |
assiette de fromage (cheese plate) | $16.00 |
lady moo moo ice cream: chocolate, vanilla or coconut | $4.00 |
seasonal lady moo moo sorbets | $4.00 |
dessert wines by the bottle
symphonie de haut-peyraguey, sauternes, france 2018 | $65.00 |
quinta do infantado, tawny, porto | $80.00 |
pineau des charentes, prunier, france | $90.00 |
schloss reinhartshausen, erbacher marcobrunn trockenbeerenauslese, riesling rheingau, 2006 | $425.00 |
chateau d'yquem, lur- saluces, sauternes, 1975 | $999.00 |
dessert wines by the glass
lustau, fino jarana, sherryvery dry, spain | $9.00 |
quinta de la rosa, reserveporto, portugal | $11.00 |
pineau des charentes, prunierfrance | $11.00 |
symphonie de haut-peyraguey, sauternesfrance 2018 | $13.00 |
quinta de la rosa, late bottled vintageporto, portugal, 2017 | $14.00 |
organic tea from 'the art of tea'
moroccan mint | $6.00 |
eisai's choice sencha green | $6.00 |
egyptian chamomile (caffeine free) | $6.00 |
biodynamic darjeeling | $6.00 |
espresso coffee
espresso | latte | cappuccino | $3.75 |
affogato | $8.00 |
les desserts
glace et sorbetseasonal housemade selections (two scoops) | $6.00 |
vacherin contemporainmeringue - kalamansi & mango sorbet | $11.00 |
parfait à la pistachepistachio parfait - passion fruit sorbet - candied pistachio | $12.00 |
tarte à la rhubarbewashington rhubarb tart - crème fraiche urfa biber ice cream | $11.00 |
baba tout chocolatchocolate yeast cake - grand marnier - grapefruit sorbet | $12.00 |
fromage et portchef's cheese selection - seasonal fruit local honey - port wine | $19.50 |
hors d'oeuvre
soupe du jourchef's selection | $11.00 |
salade du marchéseasonal greens cucumber-dill sorbet | $12.00 |
steak tartareroyalton farm dry-aged beef, capers egg yolk, baguette croûtons | $15.50 |
moules à la mariniere et fritesdaily mussels, white wine, aleppo pepper, parsley | $17.50 |
soufflé au fromagecomté cheese, yogurt sorbet | $14.50 |
escargot de bourgogne en barbajouandeep fried ravioli: fresh goat cheese - swisschard - vegetable broth | $17.00 |
foie gras confithudson valley foie gras, seasonal chutney | $23.50 |
huitresdaily oysters, mignonette, lemon | $18.00 |
planche de charcuterie et fromagechef's selection, pickles | $23.00 |
les accompagnements
bouquetiere de legumes | - |
wild california rice | - |
champignon a la crème | - |
pomme frites | - |
pomme purée | - |
spätzle | - |
bouquetiere de legumes | wild california rice | champignon a la creme | pomme frites | pomme pure | spätzle | $8.00 |
plats principaux
plat du jour | $21.00 |
champignonsbraised mushrooms, anchovy dressing, chermoula | $19.50 |
zhe hamburgerroyalton farm dry-aged beef, bacon, gruyère, seasonal accoutrements, oregano aioli, frites | $19.50 |
poulet à l'anethdill stuffed lancaster county chicken breast, sautéed green peas and bacon, crispy young lettuce, coarsed jus | $27.50 |
crevette sauvage du mexiqueseared wild blue shrimps, pickled fennel, grenobloise condiment | $29.50 |
steak fritesroyalton dry-aged beef, green peppercorn sauce, béarnaise, pommes frites, greens | $35.50 |
poisson du marchéraw & cooked green asparagus, sabayon | - |
canard aux agrumeshudson valley duck breast, kumquats, orange duck jus, pommes purée | $32.00 |
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Amenities and More
Good for groups
Reservation available
Buffet
Rooftop dining
Wine tasting
Location and Hours
Discover Option Near Me
Top Restaurants
Amenities and More
Good for groups
Reservation available
Buffet
Rooftop dining
Wine tasting
Location and Hours
Discover Option Near Me
Top Restaurants
$20–30
$1–10