Chashu, japanese wood ear, scallions and soft boiled egg
$16.00
Chashu, scallions, corn and baby bok choi
$16.00
Marinated braised pork belly
$4.00
Chicken meat ball
$3.00
Mixed greens w/ seaweed
$5.00
black tonkotsuchashu, japanese wood ear, scallions and soft boiled egg | $16.00 |
spicy misochashu, scallions, corn and baby bok choi | $16.00 |
shoyutsukune, scallions, bamboo shoots, seaweed and soft boiled egg | $15.00 |
nana currychashu, scallions, bean sprouts and baby bok choi | $16.00 |
tan tanminced pork, scallions and bean sprouts | $15.00 |
shiochicken chashu, japanese wood ear, scallions and soft boiled egg | $15.00 |
yasai shoyuarugula, scallions, tofu, nana cabbage and japanese wood ear | $15.00 |
kimchi ramentofu, corn, bok choi, kimchi, and seaweed | $15.00 |
abura ramen (cold /seasonal)chicken chashu, bamboo shoots, scallion, seaweed and soft boiled egg | $15.00 |
oyster salad ramen (cold / seasonal)fried oysters with yuzu miso dressing, micro greens, cabbage, tomato, roasted sesame seaweed and hint of wasabi | $17.00 |
chashumarinated braised pork belly | $4.00 |
tsukunechicken meat ball | $3.00 |
noriroasted seaweed | $1.00 |
kikuragewood ear mushroom | $1.00 |
tamagosoft boiled egg | $1.00 |
kaedameextra ramen | $2.00 |
minced pork | $3.00 |
menmabamboo shoots | $2.00 |
negiscallions | $1.00 |
tomorokoshicorn | $1.00 |
moyashibean sprouts | $1.00 |
hakutsuru | $12.00 |
rai | $9.00 |
karatamba | $9.00 |
daishichi kimoto | $12.00 |
asabiraki suijin | $11.00 |
yamadanishiki | $9.00 |
yuagari yuzushu | $9.00 |
nanbu bijin shinpaku | $13.00 |
kaori tsuru | $14.00 |
hana-awaka | $14.00 |
hana-fuga | $16.00 |
osakaya chobei | $20.00 |
ozeki platinum | $18.00 |
dassai | $22.00 |
kikusui | $18.00 |
yaegaki 'kuro-bin' | $19.00 |
chokara | $18.00 |
sayuri | $17.00 |
oze no yukidoke ohkarakuchi | $18.00 |
seaweed saladmixed greens w/ seaweed | $5.00 |
takowasasliced octopus served with tobiko and wasabi ginger | $9.00 |
edamameboiled young soy beans with sea salt | $5.00 |
inari sushi with eelserved with seared eel | $8.00 |
takoyakipan fried octopus balls | $7.00 |
gyozapan fried shrimp and pork dumplings with chives | $8.00 |
shrimp shumaisteamed shrimp dumplings | $7.00 |
arabiki sausagespork sausages with cabbage salad | $7.00 |
karaagedeep fried chicken | $8.00 |
aburi-shimesabagrilled mackerel | $9.00 |
kaki-furaifried oyster with yuzu miso dressing | $10.00 |
agedashi tofudeep fried tofu in dashi broth | $7.00 |
eel sashimiserved with cucumber salad | $10.00 |
green tea creme brulee | $5.00 |
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Good for groups
Seafood options
Buffet
Reservation available
Rooftop dining
Good for groups
Seafood options
Buffet
Reservation available
Rooftop dining
$10–20
$10–20
$20–30