Kyoto Ramen- Dale Mabry

braised pork belly (nibuta)

fried chicken (karaage)

japanese thin beef (waygu)

slice beef stew

boiled shrimp

shrimp tempura (ebi)

stew spam (supamu)

crabmeat (kani)

calamari (ika)

marinated boil egg (ajitama)

swirled fish cakes (narutomaki)

dry bonito (katsuobuhsi)

tofu puff (aburrage)

nibuta (braised pork belly)

karaage (fried chicken)

wagyu (japanese thin sliced beef)

ebi tempura (shrimp tempura)

supamu (stew-spam)

kani (crabmeat)

ika (calamari)

ajitama (marinated soft boil egg)

naruto maki (swirled fish cakes)

katsuoboshi (dry bonito)

aburaage (tofu puff)

ramen (thin ramen)

rice noodle

bok choy (hakusai)

corn (tomorokoshi)

kimchi

onion (tamanegi)

scallion (negi)

fried onion (agi tamanegi)

seasoned bamboo slice (menma)

mushroom (howaito botan)

pickle radish(takuan)

bean sprout(moyashi)

tomato (momotaro)

cilantro(pakushi)

red pepper strips(togarashi)

dried seaweed(nori)

fresh garlic (garikku)

hakusai (bok choy)

tomorokoshi (corn)

negi (scallion)

menma (seasoned bamboo slice)

fried onion

howaito botan (mushroom)

takuan (pickle radish)

moyashi (bean sprout)

momotaro (tomato)

pakuchi (cilantro)

togarashi (red pepper strips)

nori (dried seaweed)

kyro mayu (black garlic oil)

tamanegi (onion)

avocado seaweed salad

shredded pickle radish mixed in seaweed salad, alice avocado and seaweed sesame sparkling on top

pork gyoza

potstickers filled with ground pork and homemade dipping sauce

fried sweet potatoes

crispy sweet potatoes in panko battered, seaweed sesame sparkling on top w. mayo

fried calamari

panko battered calamari serve w. sweet chili sauce

nori fries

seaweed sesame sparkling on french fries w. spicy mayonnaise sauce

edamame

boiled soy beans w. light salt

karaage

crispy chicken w. scallion in honey mustard and okonomi sauce

takoyaki

battered octopus ball deep fried, scallion, dry bonito, w.mayo and del sauce

yasai gyoza

japanese vegetable potstickers w. homemade gyoza sauce

debasaki

naked chicken wings with choice of ranch sauce or buffalo sauce

fried oyster

seaweed sesame sparkling on top, serve w. sweet thai chili sauce

nibuta bun

steamed bun stuffed in braised pork belly, cucumber and scallion served w.honey mustard and okonomi sauce

vegetable spring rolls

2 rolls cut in 4 pcs serve, sweet that chili sauce

shrimp tempura

served w. spicy mayonnaise

abokado seaweed salad

shredded picked radish mixed in seaweed salad w. slice avocado on top

gyoza

potstickers fill with ground pork and homemade dipping sauce.

furaido satsumaimo

crispy sweet potato in panko battered, seaweed sesame sparkling on top w. mayo

ika agi

panko battered calamari serve w. sweet chili sauce.

shio karaage

crispy chicken w. scallion in chef's special sauce

kaki fry

seaweed sesame sparkling on top of panko battered oysters w. sweet thai chili sauce

yasai harumaki

fried vegetable spring rolls w. sweet that chili sauce

ebi tempura

crispy shrimp tempura w. chef's spicy mayonnaise

unagi don

grill eel over rice, yellow pickle radish, seaweed salad, avocado, cucumber, eel and spicy mayonnaise, seaweed sesame sparkling on top. spicy

nibuta don

braised pork belly, avocado, cucumber, egg, rice, seaweed salad, pickle radish w. eel and spicy mayonnaise sauce, seaweed sesame sparkling on top. spicy

kani don

crab meat, egg, avocado, cucumber, tomato, cilantro, rice, seaweed salad, eel and spicy mayonnaise sauce, seaweed sesame sparkling on top. spicy

nibuta tonkotsu

braised pork belly, boiled egg, mushroom, bean sprout, bamboo slice, fish cake, scallion and ramen in pork broth. pickle radish on top.

shrimp tonkotsu

shrimp tempura, boiled egg, bamboo slices, bean sprout, scallion, nori, ramen and dry bonito on top of chicken broth.

karaage tonkotsu

fried chicken, boiled egg, bamboo slice, bean sprout, mushroom, cilantro, fresh garlic, ramen and dry bonito on top of chicken broth.

supamu tonkotsu

spicy. stew-spam, tofu puff, boiled egg, bamboo slice, bean sprout, fish cake, scallion, kimchi and ramen in spicy pork broth.

vegetarian tonkotsu

bok choy, mushroom, coms, bamboo slice, bean sprout, tomato, boiled egg, scallion, cilantro and ramen in delicious vegetable broth.

ebi tonkotsu

shrimp tempura, boiled egg, bamboo slices, bean sprout, scallion, nori, ramen and dry bonito on top of pork broth.

shio tonkotsu

fried chicken, boiled egg, bamboo slice, bean sprout, mushroom, cilantro, fresh garlic, ramen and dry bonito on top of pork broth.

kyoto's signature wagyu

japanese thin sliced beef, slice beef stew, bean sprout, scallion, cilantro, onion, fried onion and rice noodle in beef broth, serve w. lime.

kyro mayu tonkotsu

braised pork belly and japanese thin sliced beef, boiled egg, bamboo slice, bean sprout, cilantro, tomato, ramen and black garlic oil in pork broth. pickle radish on top.

kyoto's shiro tonkotsu

braised pork belly and shrimp tempura, boiled egg, bamboo slice, bean sprout, mushroom, fish cake, scallion, nori and ramen in chicken broth. pickle radish on top.

kara miso tonkotsu

braised pork belly and japanese thin sliced beef, boiled egg, bamboo slice, bean sprout, mushroom, tomato, red pepper strip, cilantro, nori and ramen in pork broth with miso paste. pickle radish on top.

curry seafood tonkotsu

shrimp, crab meat, calamari, fish cake, tofu puff, boiled egg, mushroom, bean sprout, bamboo slice, fried onion, cilantro and dry bonito on top and ramen in yellow curry chicken broth with coconut milk. serve w. lime.

hot green tea

tea

milk tea, oolong tea, green tea, calpico citrusy, citren tea

fountain soda

coke, d. coke, sprite, lemonade, fanta, sweet tea, fruit punch, ginger ale

japanese soda

original, melon, lychee, grape, orange, strawberry, watermelon, blueberry, peach, mango

sparkling water | still water

homemade drink

honey citrus tea w. poping bobba (choice of apple, strawberry, mango or passionfruit)

still water

corona | sapporo | asahi | kirin ichiban | modelo

bud light | miller light | michelob ultra

cabernet | chardonnay | pinot grigio | white zinfandel

hakutsuru draft sake junmai naachozo

light, refreshing sake that is easy to drink.

ikezo sparkling jelly sake peach

refreshing and mouthwatering jelly sparkling sake with a hint of peach flavor. unique "jello sake shot"!

yaegaki junmai

dry yet smooth junmai with a slight acidity, an authentic sake that compliments a variety of cuisines.

hakushika snow beauty nigori

velvety in texture with a pleasant fragrance of freshly steamed rice, this nigori sake(roughly filtered sake) is a traditional favorite. creamy with a mild sweetness, this sakeis deliciously unique.

homare aladdin nigori

vivid aromas unfolding with layers of banana and pear.

hakushika fresh & light junmai namachozo

made by a brief aging period and pasteurization right before bottling, freshand light namachozo is characterized by a refreshingly cool aroma and mildtaste

ozeki sake dry junmai

extra dry, smooth and light-bodied sake that's delicate on the palate with a refreshing fruitiness. gluten-free, sulfite-free, kosher certified, non-gmo.

ozeki platinum junmai daiginjo

floral, fruity and smooth premium sake with elegant flavors. gluten-free, sulfite-free, kosher certified, non-gmo.

kikusui nigori mango

orange in color, features a soft mouthful and light, refreshingly sweet, mango taste

kaguyahime junmai

aroma of white peach and nectarine followed by coconut and yogurt. on the palate, the sake provides mild flavor of marshmallow and a hint of "ramune". well-balanced sake with a touch of sweetness.

kikusui pulpy pink grapefruit sake

perfect balance of sweetness of pink grapefruit and the refreshing flavor of sake.

hakushika hanakohaku junmai daiginjo ume

the combination of freshly squeezed plum juice and hakushika junmai daiginjo givesthis new liqueur a well-balanced taste with a elegant aroma, fresh taste and crispytartness.

homare strawberry nigori

made from nigori and natural strawberry juice. mildness and creaminess from nigori sake and fresh sweet sourness from natural strawberry juice create a unique and luscious taste.

hana fuga yuzu sparkling sake

wonderfully balanced yuzu, citrus flavor surrounded with tiny, tight bubbles. refreshingly delicious and mildly sweet.

kizakura tokuri junmai nigori

well-balanced taste between acidity and sweetness, like fresh yogurt.

hana awaka sparkling mix berry

the color exudes that of a fine rose champagne imparting a fruity yet fresh baked bouquet and concluding with an exquisite taste.

genbeisan no onigoroshi futsu-shu

light and dry sake with smooth taste.

homare sake lychee nigori

made from natural lychee juice and nigori.

ozeki nigori sake pineapple

sweet and creamy sake with a sour kick of costa rican pineapple. gluten-free, sulfite-free, kosher certified, non-gmo.

ryo junmai ginjo

a sprightly fresh, dry sake for any occasion. as smooth and luxurious as it enters, this sake leads to a subtle bitterness for an impression like that of a dry sake.

homare sake chocolate nigori

indulgent note of lightly toasted caramel and warming vanilla from the creamy texture of nigori sake and rich sweetness and gentle bitterness from late.

ozeki nigori sake strawberry

sweet, rich and creamy sake with a light and refreshing strawberry flavor. gluten-free, sulfite-free, kosher certified, non-gmo

hananomai katana junmai ginjo

super dry sake is a full-bodied drink which has a strong presence and thick flavor with almost no perceptible smell or sweetness.

kizakura sakura nigori

milky & sweet and sour taste with an enchanting aroma like cinnamon from the sakura petals mixing with the nigori

kizakura hana junmai ginjo

made with original yeast derived from actual yellow cherry blossoms.

sawanotsuru shushu

low alcohol content and can be easy to drink. it goes well with any kind of dishes.

chova plum wine

classic balance of sweetness and tastness. 100%

hakushika hanakohaku junmai daiginjo | ume

the combination of freshly squeezed plum juice and hakushika junmai daiginjo gives this new liqueur a well-balanced taste with an elegant aroma, fresh taste and crisp tartness.

kizakura nigori matcha

kizakura twists traditional sake with a new flavor of kyoto matcha. it has a light matcha flavor with milky and sweet honeydew flavor with a hint of pistachio.

kizakura nigori coconut

the combination of fresh coconut aroma, sweet taste and creamy texture is something new and delicious! kizakura coconut nigori has rounded sweetness from rice and coconut, which plays wonderful chord. soothing and silky nigori is an inventive infusion of sweet coconut.

hana awaka sparkling peach

fresh peach flavor bursts with every sip. this sparkling sake is fruity, light, and delightful.

choya plum wine

classic balance of sweetness and tartness. 100% japanese ume.

hot sake

jasmine rice

ramen

rice noodle

chicken broth

beef broth

pork broth

vegetable broth

curry broth

mochi ice cream

corona | sapporo | asahi | kirin ichiban | bud light | michelob ultra

jasmine rice

serve w. seaweed sesame sparkling

ramen

rice noodle

chicken broth

beef broth

pork broth

vegetable broth

curry broth

miso broth

kyoto's signature wagyu

japanese thin sliced beef, bean sprout, scallion, cilantro, onion and rice noodle in beef broth, serve w. lime.

kyro mayu tonkotsu

braised pork belly and japanese thin sliced beef, boiled egg, bamboo slice, bean sprout, cilantro, tomato, ramen and black garlic oil in pork broth. pickle radish on top.

kyoto's shiro tonkotsu

braised pork belly and shrimp tempura, boiled egg, bamboo slice, bean sprout, mushroom, fish cake, scallion, nori and ramen in pork and chicken broth. pickle radish on top.

kara miso tonkotsu

braised pork belly and japanese thin sliced beef, boiled egg, bamboo slice, bean sprout, mushroom, tomato, red pepper strip, cilantro, nori and ramen in miso base. pickle radish on top.

kare kaisen ramen

shrimp, crab meat, calamari, fish cake, tofu puff, boiled egg, mushroom, bean sprout, bamboo slice fried onion and dry bonito on top and ramen in yellow curry base with coconut milk. serve w. lime.

crunchy chicken basket

fried shrimp basket

fried oyster basket

fried catfish basket

fried shrimp

fried oysters

crunchy chicken

fried catfish

fried shrimp (4pcs)

fried chicken wing (4pcs)

crunchy chicken (2pcs)

chicken wings

(6 or 12 pieces) choice of buffalo, bbq, or sweet thai chili

crab cake

(1 or 2)

onion ring

fried cheese sticks

(6)

hush puppies

(8)

fried pickle

crunchy chicken

(4 pcs)

½ lb shrimp (head on)

½ lb shrimp (no head)

½ lb green mussel

½ lb black mussel

new england clam chowder

gumbo

raw oysters

steamed oysters

(choice of medium or well done)

coke | d. coke | sprite | lemonade | ginger ale | sweet tea | arnold palmer | shirley temple

apple | cranberry | orange | pineapple

bottle water

sparkling, still

pina colada | kiss on her lip | daiquiri (strawberry, mango, peach, passionfruit)

house wine

miller lite

coors lite

yuengling

bud light

michelob ultra

blue moon

miller lite

coors lite

yuengling

bud light

budweiser

michelob ultra

amber buck

heineken

corona

blue moon

stella

modelo

blue moon

heineken | corona | blue moon | stella | modelo

kare kaisen ramen

shrimp, crab meat, calamari, fish cake, tofu puff, boiled egg, mushroom, bean sprout, bamboo slice, fried onion and dry bonito on top and ramen in yellow curry base with coconut milk. serve w. lime.

yasai tonkotsu

bok choy, mushroom, corns, bamboo slice, bean sprout, tomato, boiled egg, scallion, cilantro and ramen in delicious vegetable broth.

takoyaki

battered octopus ball deep fried, scallion, dry bonito, w.mayo and eel sauce.

yasai gyoza

japanese vegetable potstickers w. homemade gyoza sauce

debasaki

naked chicken wings with choice of ranch sauce or buffalo sauce

fried oyster