Koya
Popular Dishes
1 oz. golden osetra served with yukon gold mochi & citrus herbed labneh
$155.00
Ponzu nikiri, serrano relish
Hokkaido uni, ikura, english pea
Lacto-fermented ginger, white shoyu
$20.00
Fatty tuna, scallion, tobanjan kewpie, black garlic shoyu
$25.00
Menu for Koya
tasting menu
bluefin tunaponzu nikiri, serrano relish | - |
chilled chawanmushihokkaido uni, ikura, english pea | - |
hosomakifatty bluefin tuna | - |
sunomonoblue prawn, tamarind, chili, green papaya, cucumber, mango | - |
dashihokkaido scallop beets, fennel, whipped creme fraiche | - |
dumplingpork xlb, carrot infused superior stock, foie gras | - |
kamobincho seared duck breast, shogun maitake, yuzu kosho hot sauce | - |
gindarablack cod, parmesan veloute, ramp top pesto | - |
foiecolate bardark chocolate, toasted coconut & curry nougat foie gras | - |
scallop tartaremango, yuzu, tangerine | - |
salmon tartarepersian lime, brittle, trout roe | - |
kinmedai / shima ajiorange, white soy | - |
toro tartareauction tuna - nagasaki | - |
unihokkaido bafun | - |
anagoburrata, tomato, black garlic molasses | - |
saikyo miso salmonramp top pesto, pickled ramps | - |
gyutanprovidence cattle grass fed beef tongue, black garlic demi, matsutake | - |
wagyu & daikonmiso cured wagyu, ichiban dashi | - |
snow beef & white trufflekuro maitake, parmesan veloute | - |
yuzu gelatocaviar, fortune cookie macaron, toasted cardamom | - |
bluefin tuna | otoroyolk, chive, nori | - |
kama toro tartarebluefin tuna fresh wasabi, ginger | - |
kuruma ebi & uniavocado, tangerine, mango | - |
shima ajinuoc cham | - |
scallop mothokkaido so miso gruyere, temp | - |
unasmoked eel, herbe yuzu kosho | - |
kinokohokkaido k seasonal mu ramp winter ta | - |
maki
tekka*lacto-fermented ginger, white shoyu | $20.00 |
negi toro*fatty tuna, scallion, tobanjan kewpie, black garlic shoyu | $25.00 |
mango jack*kanpachi, mango, pear, avocado, lime, ponzu nikiri | $18.00 |
king salmon*shrimp chip, chives, smoked shoyu | $18.00 |
hotate*shiso, lemon, ponzu nikiri | $20.00 |
kanicrab, avocado, cucumber, white shoyu | $18.00 |
nigiri/sashimi
akamilean bluefin tuna | $8.00 |
chu toromedium fatty bluefin tuna | $10.00 |
torofatty bluefin tuna | $12.00 |
otorofattiest bluefin tuna | $16.00 |
madai | $8.00 |
shima aji | $8.00 |
unisea urchin | $25.00 |
kanpachiamberjack | $8.00 |
king salmon | $8.00 |
hotatescallop | $10.00 |
kanicrab | $8.00 |
ikurawhite soy cured salmon roe | $10.00 |
ozara
chef selectionassorted sashimi, 8-10 pieces | $55.00 |
premium sashimiassorted sashimi including our premium cuts, 10-12 pieces | $75.00 |
shun
toro tartarefatty bluefin tuna, ginger, wasabi, nori | $30.00 |
tenderloin & unitenderloin tartare, uni, tempura nori crisp | $55.00 |
kanpachinuoc cham, fried shallot, garlic, scallion, thai chili | $19.00 |
chirashi
chirashichef select sashimi, avocado, cucumber, sushi rice, ginger, wasabi | $65.00 |
classic poke
classic pokelean tuna, avocado, sushi rice, sweet togarashi, honey, scallion | $40.00 |
others
caviar service1 oz. golden osetra served with yukon gold mochi & citrus herbed labneh | $155.00 |
hamachi melonnoguchi naohiko limited 01, ishikawa, japan | - |
bluefin tunakikusui kuramitsu junmai daiginjo, niigata, japan | - |
nigiri: shima aji, kiniki, hotatekatsuyama diamond akatsuki junmai daiginjo, miyagi, japan | - |
hokkaido uni2018 domaine louis moreau chablis grand cru, le clos | - |
blue lobsterleclerc briant blanc de meunier premier cru brut zero, champagne | - |
a5 bms 12 miyazaki wagyu2017 chappellet prichard hill estate cabernet sauvignon, napa valley | - |
macaron1995 chateau d'yquem lur-saluces, sauternes | - |
banana & caviar crispyalumba rare aged 50 year old tawny barrosa valley, australia | - |
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Amenities and More
Parking available
Wine tasting
Takeout available
Alcohol served
Credit card
Location and Hours
Discover Option Near Me
Top Restaurants
Amenities and More
Parking available
Wine tasting
Takeout available
Alcohol served
Credit card
Location and Hours
Discover Option Near Me
$10–20
$20 - 30
Top Restaurants
$20 - 30