(330ml)
$20.00
(750ml)
$24.00
Crawfish, mussels, shrimp, snow crab, grouper, spinach, diablo sauce, sundried tomato on top of parpadelle pasta
$24.00
Chef eric lackey's signature item, bronzed jumbo white shrimp, gulf grouper, grilled andouille sausage, cheddar grit cake, spicy tomato reduction, vegetables
$28.00
Colossal scallops, curry lemon aioli, beet orzo asparagus & peppers
$29.00
jumbo coconut shrimpflash fried, pineapple red chili agave | $12.00 |
conch frittersbahamian conch, seasonings & spices, cajun mayo | $10.00 |
tater kegsbacon, cheddar & chive jumbo tots, jalapeno lime sour cream & chipotle aioli | $8.00 |
mushroom pot stickercrispy fried, blend of shitake & chanterelle mushrooms, edamame, sesame oil, pineapple ginger teriyaki | $10.00 |
spinach dipgarlic parmesan creamed spinach, cheddar jack and oaxaca cheese, blue corn chips | $9.00 |
cuban eggrollsharpoon harry's original mojo pork, black forest ham, swiss, pickle mustard sauce | $10.00 |
coconut shrimpflash fried, jumbo shrimp, pineapple red chile agave | $12.00 |
tuna tartarchile lime seasoned raw yellowfin tuna, cucumber cups, pickled watermelon radish, red onion, cilantro, chipotle aioli | $15.00 |
creole musselsp.e.i. mussels, garlic tomato sauce, caramelized spanish onions & green peppers andouille sausage, garlic bread | $12.00 |
cuban egg rollsslow braised pulled pork, black forest ham, genoa salami, baby swiss, pickle & mustard dipping sauce | $10.00 |
chicken quesadillaall-natural chicken breast, roasted corn & black bean salsa, sundried tomatoes, cheddar jack, queso fresco, tomato flour tortilla, jalapeño lime sour cream, salsa verde | $13.00 |
blue crab quesadilladiced green chiles, caramelized spanish onions, roma tomatoes, queso chihuahua, flour tortilla, chipotle aioli & pickled lemon salsa | $18.00 |
chapter 11 crab cakegulf blue crab cake, house blend of herbs & seasonings, topped with sautéed gulf blue crab, sherry garlic aioli, pickled lemon salsa | $18.00 |
tampa fish spreadsmoked mahi & amberjack, house hot sauce, capers, spanish onions, diced tomato, saltines, jalapeños, fresh lemons | $12.00 |
shrimp cocktailcolossal chilled shrimp, house-made bloody mary cocktail sauce, lemon | $15.00 |
calamariflash fried, sauté of garlic, tomatoes, pepperoncini, lemon & white wine | $15.00 |
cedar key clamsclams, lemon parsley white wine garlic butter, garlic bread | $12.00 |
corn nuggets | fried green beansserved with cajun mayo on the side | $8.00 |
new england clam chowdersoup and salad, choice of side caser or harry's side salad & bowl of housemade clam chowder | $5.00 |
harry's house saladmixed greens, beets, heirloom tomatoes, red onion, cucumber, feta, carrot curls, lemon vinaigrette | $6.00 |
ceaser saladchopped romaine, shaved parmesan, garlic croutons, traditional caesar dressing | $5.00 |
tampa keto saladromaine tossed in a mustard dressing, genoa salami, baby swiss, black forest ham, red onion, diced tomato, pepperoncini, hot cuban pork, pickle spear | $16.00 |
grill saladmixed greens, arugula, baby swiss, fire roasted peppers, red onion, grilled chicken, warm rosemary balsamic vinaigrette | $15.00 |
harpoon shrimp salad8 bronzed white shrimp, strawberries, mixed greens, fire roasted peppers, spanish onions, queso fresco, toasted almonds, mango champaign reduction | $17.00 |
painkillerwicked dolphin dark rum, pineapple juice, orange juice and cream of coconut. garnished with pineapple wedge with a cinnamon and toasted coconut rim. | $12.00 |
key lime margaritasauza gold tequila, key lime margarita mix and cointreau. garnished with sugar coated toasted lime. | $12.00 |
piña mojitobacardi pineapple, bacardi lime rum, simple syrup, mint leaves, lime juice and topped with soda water. garnished with a lime wedge. | $12.00 |
blue lagoonwicked dolphin coconut, peach schnapps, pineapple & orange juices & floated with blue curacao. garnished with orange wedge. | $12.00 |
harry's old fashionedred neck rivera whiskey, simple syrup, angostura orange bitters, in a smoked glass. garnished with a filthy cherry and orange peel. | $12.00 |
spicy watermelon ritacraft standard margarita mix, spicy ghost tequila, and watermelon schnapps garnished with lime wedge. | $12.00 |
harpoon runnercaptian morgan, crème de banana, blackberry brandy, wicked dolphin coconut, orange juice and pineapple juice. garnished with an orange wedge. | $12.00 |
summer spritzergabinio prosecco, skyy raspberry vodka and fresh fruit with a float of campari. topped with club soda & sierra mist. | $12.00 |
purple rainskyy pineapple vodka, coconut simple syrup, fresh lime juice, topped with seirra mist, floated with butterfly pea tea syrup. | $12.00 |
tito's blueberry lightning lemonadetito's vodka, harpoon harrys lemonade and blueberry puree. | $12.00 |
tsunamispicy tuna, cucumber, radish sprouts, topped with hamachi, eel sauce, wasabi mayo | $13.00 |
red dragoncrab, cucumber, carrot, chive, avocado, red tobiko, topped with tuna, garlic chile sambal | $15.00 |
spicy tunatuna, avocado, cucumber, sesame | $9.00 |
volcanocrab, chives, tobiko, tuna, salmon, topped with hamachi, spicy mayo, tempura flakes | $15.00 |
mrs. kellyseared tuna, cream cheese, avocado, spicy mayo, eel sauce | $9.00 |
rainbowcalifornia roll, salmon, tuna, hamachi, tobiko, avocado | $16.00 |
sunshinesalmon & avocado, yellowtail tuna, topped with tobiko, eel sauce | $15.00 |
spicy hamachihamachi, salmon roe, chives, sprouts, tobiko, spicy mayo | $10.00 |
pokispicy tuna, avocado, cucumber, carrot, spicy mayo | $15.00 |
philly rollsalmon or smoked salmon, cucumber, sesame seeds, eel sauce | $7.00 |
smoked eel (unagi) | $7.00 |
yellow fin tuna (maguro) | $6.00 |
yellow tail (hamachi) | $6.00 |
salmon (sake) | $5.00 |
smoked salmon | $6.00 |
flying fish roe (tobiko) | $6.00 |
salmon roe | $5.00 |
yellow fin tuna (maguro) | $9.00 |
yellow tail (hamachi) | $10.00 |
salmon (sake) | $8.00 |
smoked salmon | $9.00 |
gekkeikan sake (hot) | $7.00 |
g genshu sake joy(300ml) | $15.00 |
ty ku sake junmai black(330ml) | $20.00 |
sho chiku bai sake nigori(375ml) | $9.00 |
takara plum wine(750ml) | $24.00 |
channelside cheeseburger7 ounce brisket burger, wisconsin cheddar cheese, caramelized onions, lettuce & vine ripe tomato, garlic dill pickle, cajun mayo, old bay fries, challah bun | $13.00 |
gulf grouper sandwichgrilled, fried or blackened gulf grouper, lettuce, vine ripe tomato, red onion, tartar sauce, garlic dill pickle, old bay fries, challah bun | $18.00 |
chicken quesadillaall natural grilled chicken, roast corn & black bean salsa, cheddar jack cheese, tomato flour tortilla, queso fresco, salsa verde & jalapeño lime sour cream | $13.00 |
blue crab quesadilladiced green chiles, caramelized spanish onions, vine ripe tomatoes, queso oaxaca & chihuahua, flour tortilla, chipotle aioli & pickled lemon salsa | $18.00 |
seafood diablocrawfish, mussels, shrimp, snow crab, grouper, spinach, diablo sauce, sundried tomato on top of parpadelle pasta | $24.00 |
grouper shrimp & gritschef eric lackey's signature item, bronzed jumbo white shrimp, gulf grouper, grilled andouille sausage, cheddar grit cake, spicy tomato reduction, vegetables | $28.00 |
diver scallopscolossal scallops, curry lemon aioli, beet orzo asparagus & peppers | $29.00 |
blue crab stuffed shrimpgarlic saffron angel hair pasta, lemon velouté, vegetables | $28.00 |
stuffed gulf hogfishrock shrimp & blue crab stuffing, rice pilaf, lobster sherry cream, black caviar, vegetables | $33.00 |
fried jumbo white shrimp12 crispy fried shrimp, old bay fries, cajun mayo, vegetables | $21.00 |
fish & chipssamuel adams beer battered atlantic cod, old bay french fries, vegetables, corn on the cob, tartar sauce & best with malt vinegar! | $22.00 |
miso salmonpan seared salmon, miso broth, shitake mushroom, green onions, thai chiles, sesame oil, kale, sticky rice | $21.00 |
yellowfin tunagrilled tuna steak, chorizo, quinoa, asparagus & heirloom tomato, yellow pepper crumble | $28.00 |
north atlantic salmonpan seared, fingerling potato with baby spinach, portabello mushroom, artichoke jam, lemon | $27.00 |
chilean seabass fish & chipsbeer battered, old bay fries, corn on the cob, vegetable, malt vinegar | $29.00 |
stuffed hogfishrock shrimp & crab stuffing, caviar lobster cream, quinoa pilaf, vegetable | $35.00 |
bronzed gulf groupercaramelized peach chutney, thai purple sticky rice, steamed edamame | $28.00 |
seafood pappardellesauté of louisiana crawfish, p.e.i. mussels, cedar key clams, white shrimp, sundried tomatoes, baby spinach, fire roasted yellow peppers, crab fumet, pappardelle | $26.00 |
heavenly lobstertwo 6oz. grilled lobster tails, saffron angel hair, smoked tomato shallot butter, blistered asparagus, heirloom tomatoes | $38.00 |
filet mignoncreole compound butter | $35.00 |
ribeyewhiskey mustard glaze | $34.00 |
n.y. strip au poivre | $30.00 |
n.y. strip14oz | $38.00 |
chef's cut | - |
sirloin10oz | $27.00 |
blue rock baby bell | $28.00 |
hill family cab | $50.00 |
steamed crab pots | - |
snow crab | - |
king crab | - |
1 pound snow crabwith red potatoes, corn on the cob, andouille sausage & seafood stock | - |
1 pound king crabwith red potatoes, corn on the cob, andouille sausage & seafood stock | - |
ruffino187 ml | $11.00 |
chandon brut187 ml | $12.00 |
veuve cliquot yellow labelbottle | $90.00 |
stella rosa moscato d'asti | $10.00 |
ruffino | $9.00 |
bottega vinaiabottle | $48.00 |
oyster bay | $10.00 |
cadebottle | $45.00 |
chateau st. michelle rose | $10.00 |
jam cellars butter | $9.00 |
meiomi | $12.00 |
josh cellars craftsman | $12.00 |
b.r. cohn | $13.00 |
bellacosabottle | $60.00 |
terrezas malbec rsv | $12.00 |
charles smith velvet devil | $11.00 |
kid's burger or cheeseburger | $9.00 |
cheese pizza | $9.00 |
kid's fried shrimp | $9.00 |
mac 'n cheese | $9.00 |
chicken tendersserved with fries or veggies of the day | $9.00 |
chilled maine lobster tails | squid & wakame salad | oysters on the half shell | gulf blue crab salad | - |
kale & salmon searedsalmon, russian kale, poached anjou pear, wisconsin aged bleu cheese, candied pecan, asparagus, heirloom tomatoes, | $17.00 |
toasted almond crab saladrussian baby kale, blue crab salad, haas avocado, roma tomatoes, | $16.00 |
watermelon & fetathick cut watermelon with baby arugula, toasted almond, feta, red onion, balsamic and fig syrup | $10.00 |
steak saladusda prime filet mignon, baby spinach, roma tomato, fresh mozzarella, salsify, red onion, sherry shallot vinaigrette | $19.00 |
baby kale & salmon searedsalmon, baby russian kale, poached anjou pear, wisconsin aged bleu cheese, candied pecan, asparagus, heirloom tomatoes, chardonnay vinaigrette | $17.00 |
maple leaf duck saladpan seared pekin duck breast, spinach, dried cherries, roasted fuji apples, mandarin oranges, red onion, fire roasted peppers, shitake mushrooms, pancetta, goat cheese, poppy seed dressing | $18.00 |
harpoon shrimp saladwhite shrimp, mixed greens, pimentos, spanish onion, strawberries, queso fresco, champagne reduction | $17.00 |
gulf oysters on the half shellbloody mary cocktail sauce, mignonette, lemon, saltines | $17.00 |
creole oysters rockefellercreamed spinach, andouille, chipotle, | $19.00 |
roasted gulf oystersflame roasted, smoked parmesan, served with | $19.00 |
gulf oysters on the half shellbloody mary cocktail sauce, mignonette, lemon, saltines | $17.00 |
creole oysters rockefellercreamed spinach, andouille, chipotle, hollandaise | $19.00 |
roasted gulf oystersflame roasted, smoked parmesan, served with | $19.00 |
seafood towerchilled maine lobster tails, jumbo white shrimp cocktail, alaskan king crab legs, squid & wakame salad, oysters on the half shell, gulf blue crab salad 100 | - |
strawberry and basilmaker's 46" bourbon with homemade strawberry-basil simple syrup | $46.00 |
key lime margaritatruly a top shelf margarita made patrón® silver tequila, patrón® citrónge® orange liqueur, tres agaves organic cocktail-ready agave nectar, fresh key lime juice and a splash of orange juice, topped with toasted meringue and grand marnier. | $12.00 |
true mango daqserved up and made with bacardi® reserva ocho rum, fresh squeezed lime juice, house-made mango purée and topped with a micro pansy. | $10.00 |
lavender and peach presstito's® handmade vodka, lavender-peach simple syrup, fresh-squeezed lemon juice, served on the rocks and topped with club soda. | $10.00 |
original islamorada rum runnerthis classic is from the original one created in 1950, bacardi® superior white rum, bacardi® black rum, dekuyper® blackberry brandy, dekuyper® crème de banana, fresh squeezed orange juice, pineapple juice, grenadine and topped with plantation old fashioned traditional dark rum | $12.00 |
som tomour take on a traditional thai dish, bombay sapphire® gin, fresh-squeezed lime juice, house-made thai chili-black pepper simple syrup. garnished with shredded green papaya and thai chili. | $11.00 |
slow & low smoked ol' fashionedhochstadter's slow & low rock and rye, smoked and garnished with orange peel and a filthy cherry | $10.00 |
the iowa wavecedar ridge iowa bourbon, rhubarb bitters, rhubarb purée, fresh squeezed lemon juice and served on the rocks | $10.00 |
can't beet tito's®tito's® handmade vodka mixed with our house-made beet punch, garnished with a cucumber slice and pickled carrot | $11.00 |
seasonal moonshine infusionole smoky® white lightin' moonshine infused with chef eric lackey's seasonal inspiration | $10.00 |
pomegranate bellinigrey goose® vodka with pama® pomegranate liqueur and topped with champagne | $12.00 |
irish chocolate espresso martinijameson® irish whiskey mixed up with marie brizard chocolate and avión® espresso liqueur, chilled and served up. | $12.00 |
negronia classic made with beefeater® 24 london dry gin, campari® and sweet vermouth, served on the rocks | $11.00 |
piña mojitomalibu® pineapple muddled with yuzu, mint and simple syrup then topped with soda | $11.00 |
tiramisuespresso dipped lady fingers, mascarpone, whip cream | - |
banana puddingfresh banana, vanilla banana pudding, vanilla wafers, caramelized banana, whip cream | - |
crème bruletahitian vanilla bean custard, callebaut chocolate ganache, burnt cane sugar, whip cream | - |
campfire smoreslayers of graham cracker, melted chocolate, marshmallow whip | - |
pineapple upside down cakebrown sugar caramalized pineapple, sponge cake, whip cream, luxardo cherry | - |
key west key lime pietraditional key lime pie, nellie & joe's key lime juice, graham cracker crust, toasted marshmallow whip | $7.00 |
warm apple crispgranny smith apples, apple pie moonshine cinnamon caramel, streusel topping, scoop of vanilla ice cream | $8.00 |
churro donutserved warm, cinnamon sugar, dulce de leche, chocolate sauce | $7.00 |
caramel fudge pecan cakechocolate genoise cake, chocolate mousse, caramel, heath bar and candied pecans, jack single barrel anglaise | $9.00 |
skyler's ny style cheesecakechef inspired topping | $9.00 |
pepsi products | $3.00 |
fiji liter | $5.00 |
voss sparkling | $3.00 |
voss sparkling flavors | $3.00 |
joffery's coffee & tea | $3.00 |
joffery's espresso | $5.00 |
joffery's cold brew | $3.00 |
vanilla beanbold vanilla bean flavor | - |
deep dark chocolaterich chocolate ice cream, infused with 65% double dark dutch cocoa | - |
special flavor of the day | - |
sorbetplease ask about our signature flavor | - |
black cherry wineblack cherry ice cream, soft chocolate chunks, sundried wine-soaked cherries | - |
yuengling | $4.00 |
hotrod red | $4.00 |
shocktop | $4.00 |
miller lite | $4.00 |
bud lt | $4.00 |
michelob ultra | $4.00 |
stella | $6.00 |
free dive | $6.00 |
jai alai | $6.00 |
harry's housemixed greens, beet, heirloom tomatoes, red onion, cucumber, feta, carrot curls, house lemon vinaigrette | $6.00 |
traditional caesarromaine ribbons, shaved parmesan, garlic crouton, classic caesar dressing | $5.00 |
domestic lamb chopsgrilled, black truffle cream, quinoa pilaf, vegetable | $32.00 |
filet chop steak10oz. usda prime filet chop steak, caramelized spanish onions & shitake mushroom, cabernet demi-glace, red bliss mash, vegetable | $21.00 |
drunken creole chickenbacardi spiced rum soaked all-natural chicken breast, jambalaya style creole sauce, quinoa pilaf, vegetable | $20.00 |
maple leaf duck breastdr. pepper tart cherry bbq, bourbon sweet potato mash, vegetable | $26.00 |
pork flat iron9 oz. seared, white pepper sausage gravy & biscuit, red bliss mash, vegetable | $20.00 |
chicken pesto alfredogrilled all-natural chicken breast, basil pesto cream sauce, sundried tomatoes, asparagus bites, portobello mushrooms, fire roasted yellow pepper | - |
short rib carnitascrispy fried braised short rib, sundried tomato pappardelle, roasted garlic, queso fresco, yellow pepper crema, onion jalapeño straws | - |
house pie cheese melt | - |
garlic parmesan waffle fries | - |
roasted brussels sprouts | - |
sweet potato waffle fries | - |
house seasonal salad | - |
side salad | - |
berry mascarpone | - |
maine lobster tail6oz | $17.00 |
colossal scallops | $13.00 |
gulf blue crab | $12.00 |
jumbo shrimp | $8.00 |
crab potsall served with seasoned fries and potato salad. comes with cornbread & coleslaw. | - |
alaskan king | - |
snow | - |
dungeness | - |
shrimp | - |
manhattan clam chowder | $5.00 |
new england clam chowder | $6.00 |
ridge whiskey crema | $4.00 |
chicken quesadillaall-natural chicken breast, roast sundried tomatoes, cheddar jack cheese, jalapeño lime sour cream, tortilla | - |
yuengling | $5.00 |
stella | $7.00 |
hotrod red | $5.00 |
free dive | $7.00 |
shocktop | $7.00 |
jai alai | $7.00 |
miller lite | $5.00 |
corona lt | $7.00 |
bud lt | $5.00 |
michelob ultra | $5.00 |
3daughters beach | $7.00 |
passion of the heights | $7.00 |
seasonal selection | $7.00 |
passion fruitpassion fruit mousse, mango sponge cake, meringue, fruit leather | - |
banana puddingfresh banana, vanilla banana pudding, vanilla wafers, caramelized banana, whip cream | - |
crème bruletahitian vanilla bean custard, callebaut chocolate ganache, burnt cane sugar, whip cream | - |
campfire smoreslayers of graham cracker, melted chocolate, marshmallow whip | - |
strawberries & creamstrawberry champagne compote, strawberries, whip cream, biscuit crumble | - |
meatball subwith peppers, onions, provolone | $7.50 |
amarosa roll | $7.50 |
crazy tuna sushi rollinside cucumber, avocado, carrot, spicy tuna on the outside hamachi, wasabi mayo, eel sauce and tempura crunch | $14.00 |
key lime margaritavodka, st. germain liquer, lemon juice, lime juice, simple syrup, grenadine, topped with lemon-lime soda | $10.00 |
piña mojitosauza reposado tequila, key lime margarita mix, contreau, sugar coated toasted lime | $10.00 |
watermelon & fetathick cut watermelon with baby arugula, toasted almond, feta, red onion, balsamic and fig syrup | $10.00 |
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Credit card
Family-friendly
Dinning option
Late-night dining
Rooftop dining
Credit card
Family-friendly
Dinning option
Late-night dining
Rooftop dining
$10–20
$19-33
$20 - 30
$10–20
$10–20
$7-17
$20 - 30