Cotes de provence, france
$50.00
Cotes de provence, france
$55.00
Malbec, uco valley, mendoza, argentina, 2020
$70.00
Pinot noir, willamette valley, oregon, 2021
$70.00
Served with drawn butter
$60.00
kee clam chowder"new england style" | $12.00 |
mixed green salad, lime pepper vinaigrette | $10.00 |
roasted beet, green bean & goat cheese salad | $14.00 |
romaine wedge, buffalo shrimp & blue cheese drizzle | $18.00 |
caesar salad, croutons & parmesan cheese | $10.00 |
calamarichili aioli | $15.00 |
bbq ribswhole grain mustard sauce | $16.00 |
mussel and chorizo stewgrilled country bread | $16.00 |
fish tacossalmon, chipotle, pico de gallo and greens | $15.00 |
pan seared scallopsseafood risotto, brown butter | $18.00 |
grilled octopusred potatoes, onions | $18.00 |
tuna tartareavocado & dijon vinaigrette | $18.00 |
calamari, chili aioli | $18.00 |
bbq ribs, whole grain mustard sauce | $20.00 |
mussel & chorizo stew, grilled country bread | $21.00 |
fish tacos, salmon, chipotle, pico de gallo and greens | $20.00 |
pan seared scallops, seafood risotto, brown butter | $22.00 |
grilled octopus, red potatoes, onions | $21.00 |
tuna tartare, avocado & dijon vinaigrette | $24.00 |
oysters, east 3/west coast | $3.50 |
clams on the 1/2 shell | $12.00 |
shrimp cocktail | $18.00 |
colossal lump crab meat cocktail | $25.00 |
1/2 lobster cocktail | $18.00 |
raw tower (for two) | $65.00 |
oysters, east | $3.50 |
oysters, west | $4.50 |
baked clams | $14.00 |
grilled oysters | $18.00 |
scallops & crab gratin | $24.00 |
grilled shrimp | $18.00 |
1/2 lobster, tarragon butter | $18.00 |
oysters rockefeller | $21.00 |
hot tower (for two) | $72.00 |
mashed potatoes, sour cream & chive | $7.00 |
cream of spinach | $8.00 |
hand cut fries | $6.00 |
broccoli, garlic & oil | $7.00 |
onion rings | $6.00 |
roasted cauliflower & brie | $10.00 |
mushroom caps | $6.00 |
old bay chips | $4.00 |
roasted rainbow cauliflower & brie | $14.00 |
grilled asparagus | $14.00 |
red potatoes & onions | $14.00 |
lobster rollold bay chips | $24.00 |
bbq pork rollhand cut fries | $15.00 |
crab cake burgerhand cut fries | $20.00 |
oyster po boyold bay chips | $18.00 |
10oz burgerhand cut fries | $18.00 |
grilled chicken sandwichhand cut fries | $14.00 |
kim crawford sauvignon blanc | $60.00 |
domaine de l'ecu, muscadet sèvre et maine gneiss | $60.00 |
terlato pinot grigio | $60.00 |
santa margherita pinot grigio | $75.00 |
piero mancini, vermentino di gallura | $60.00 |
grgich hills estate, chardonnay | $120.00 |
jean paul balland sancerre | $80.00 |
antinori bramito della sala chardonnay | $70.00 |
francois chidaine vouvray 'argiles' (sec) | $120.00 |
boulay, chavignol, sancerre | $120.00 |
chalk hill chardonnay | $75.00 |
cake bread sauvignon blanc | $80.00 |
chateau de sancerre, sancerre | $80.00 |
kistler chardonnay 'les noisetiers' | $150.00 |
albarino, rias baixas | $60.00 |
patrick piuze chablis terroir decouverte | $85.00 |
louis jadot pouilly-fuissé | $80.00 |
jacques dumont sancerre | $85.00 |
julien brocard la boissonneuse chablis | $120.00 |
louis jadot puligny-montrachet | $210.00 |
cloudy bay sauvignon blanc | $75.00 |
esprit gassiercotes de provence, france | $50.00 |
fleurs de prairiecotes de provence, france | $55.00 |
frescobaldi, alie rosetuscany, italy | $60.00 |
whispering angelcotes de provence, france | $65.00 |
wolffer estatelong island, new york | $60.00 |
santa marina prosecco | $30.00 |
taittinger 'clover prestige' brut | $120.00 |
chandon brut rosé | $65.00 |
veuve clicquot yellow label brut | $145.00 |
moët & chandon imperial | $160.00 |
moët & chandon dom pérignon | $350.00 |
escorihuelamalbec, uco valley, mendoza, argentina, 2020 | $70.00 |
l'umamipinot noir, willamette valley, oregon, 2021 | $70.00 |
camus-bruchonsavigny-les-beaune, aux grands liards, burgundy, france, 2019 | $95.00 |
route stockpinot noir, sonoma coast, california, 2020 | $75.00 |
elk cove. estate pinot noirwillamette valley, oregon, 2020 | $85.00 |
holloranpinot noir, willamette valley. oregon, 2018 | $80.00 |
lopez de herediavino tondonia reserva, rioja, spain, 2009 | $120.00 |
cesari amarone della valpolicella classicoitaly, 2016 | $120.00 |
bodegas el nido 'clio'jumilla, spain, 2020 | $100.00 |
mayard, chateauneuf-du-pape. clus du calvaire'rhone valley, france, 2020 | $95.00 |
antinori toscana "tignanello"tuscany, italy. 2019 | $250.00 |
felsima chianti classicotuscany, italy, 2020 | $75.00 |
caparzobrunello di montalcino, tuscany, italy, 2017 | $150.00 |
pertinace barolotreiso, italy, 2017 | $110.00 |
plaugier cotes du rhonesablet, rhone valley, france, 2019 | $70.00 |
raffault chinon "picasses"loire valley, france, 2014 | $90.00 |
mas de daumas gassac rougepont de gassac, languedoc, france, 2020 | $70.00 |
sequoia grovecabernet savignon, napa valley, california, 2019 | $110.00 |
frank family zinfandelnapa valley, california, 2018 | $95.00 |
chateau de pez, saint-estephefrance, 2017 | $150.00 |
penfolds bin 28 kalimna shirazbarossa valley, australia, 2018 | $75.00 |
whitehall lane merlotnapa valley, california, 2016 | $75.00 |
hardin cabernet sauvignonnapa valley, california, 2020 | $80.00 |
silver oak, cabernet sauvignonalexander valley, california, 2018 | $200.00 |
newton, napa valley red winenapa valley, california, 2017 | $150.00 |
caymus, cabernet sauvignonnapa valley, california, 2019 | $250.00 |
the prisoner. red winenapa valley, california, 2021 | $125.00 |
st landlide, cabernet sauvignonnapa valley, california, 2018 | $90.00 |
clos de la cure, saint-emilion grand crubordeaux, france, 2018 | $130.00 |
chimney rock, cabernet sauvignonnapa valley, california, 2018 | $230.00 |
chicken paillardgreens, "tzatziki" sauce | $25.00 |
kee bbq half chickengrilled, green onions | $32.00 |
cheshire pork chop(dbl cut), hudson valley apple butter | $42.00 |
grilled, prime skirt steakchimichurri sauce | $42.00 |
10 oz filet mignon | $68.00 |
grilled, veal chop | $48.00 |
16 oz dry rubbed, prime sirloin | $60.00 |
36 oz prime da porterhouse(for two) | $150.00 |
grilled organic salmonbeurre blanc sauce & caviar | $36.00 |
grilled whole bronzinoburnt lemon | $36.00 |
roasted east coast halibutgrape tomato stew | $45.00 |
blackened tunalime scented sour cream | $45.00 |
seafood risottoshrimp, calamari, fine herbs | $34.00 |
steamed lobsterserved with drawn butter | $60.00 |
fresh linguinewhite clam sauce | $30.00 |
fresh linguine fra diavolomussels, scallops & shrimp | $36.00 |
kee clam chowder"new england style", w/bacon | $15.00 |
mixed green saladlime pepper vinaigrette | $12.00 |
roasted beet, green bean & goat cheese salad | $16.00 |
romaine wedge, buffalo shrimp & blue cheese drizzle | $24.00 |
caesar saladcroutons & parmesan cheese | $15.00 |
oyster | $1.00 |
beer | - |
premium-winediscounted | - |
cocktails | - |
bottles1/2 off on bottles under $100 | - |
lobster1/2 off on the lobster | - |
starters1/2 off on the starters | - |
"kee" lime tart | $10.00 |
new york cheesecake | $10.00 |
apple cobblervanilla ice cream | $10.00 |
pecan tartvanilla ice cream | $10.00 |
chocolate cakevanilla ice cream | $10.00 |
strawberries & cream | $10.00 |
sorbetcoconut, lemon or orange | $10.00 |
ice creamvanilla or chocolate | $7.00 |
coquerel vsop | $14.00 |
daron pays d' auge | $14.00 |
busnel pays d' auge12yr | $15.00 |
boulard vsop | $15.00 |
fonseca bin 37 | $10.00 |
taylor fladgate tawny | 20 year | $15.00 |
elio perrone moscato d asti | $10.00 |
chateau manos cadillac | $12.00 |
inniskillin vidal ice wine | $25.00 |
bottega | $12.00 |
nonino moscato | $16.00 |
tignanello antinori | $15.00 |
de montal vsop 14 | - |
sempre vsop 16 | - |
cardenal mendoza 15 | - |
gran duque d alba 14 | - |
organic breakfast | - |
organic earl grey | - |
organic green dragon | - |
organic mint melange | - |
green tea tropical | - |
chamomile citrus | - |
regular/decaf | $2.50 |
espresso | $4.00 |
dbl espresso | $6.00 |
cappuccino | $5.00 |
latte | $5.00 |
mighty leaf teaorganic breakfast | organic earl grey | organic green dragon | organic mint melange | green tea tropical | chamomile citrus | $4.00 |
coffee & liquor | $12.00 |
chicken and lobster2lb | $92.00 |
pork and lobster2lb | $96.00 |
sirloin and lobster2lb | $110.00 |
beef tenderloin and lobster2lb | $98.00 |
rack of lamb and lobster2lb | $216.00 |
roasted east coast halibutgrape tomato stew | $38.00 |
seared snapperroasted per coulis | $34.00 |
organic salmoner sauce & caviar | $32.00 |
squid | $26.00 |
whole bronzinolemon | $30.00 |
cheshire pork chopvalley apple butter | $9.00 |
colorado rack of lambpanko crust | $48.00 |
kee bbq half chickengreen onions | $28.00 |
DISCLAIMER: The information provided may not reflect the most recent changes. Please contact the restaurant directly for the latest menu and pricing details. Listings on menusnearme.co do not imply any affiliation or endorsement between the listed restaurant.
Good for groups
Wine tasting
Takeout available
Outdoor seating
Reservation available
Good for groups
Wine tasting
Takeout available
Outdoor seating
Reservation available
$20–30
$20 - 30
$10–20
$10–20
$5-16