Kabul Afghan Restaurant

chateau buena vista napa valley cabernet sauvignon

exercing aromas of currents and cranberries spring from the glass in this rich and luxurious wine. layers of blueberry and strawberry coat the palate with hints of cocoa and a touch of cardamom on the finish. this is a full-bodied wine with fine grained tannins and a long and intense finish.

beringer knights valley cabernet sauvignon

this cabernet is set each vintage up as a bordeaux blend, with soft and silky tannins and a plush, full mouth feel setting it up for immediate enjoyment, although it's built to age and develop further complexity. aromas of dried herbs, cedar, clove and lavender join flavors of dark red fruit led by figs, black cherry, currants, boysenberry, huckleberry, raspberry, and evident oak spice are joined with more traditional knights valley tones of black olive, wild sage and mocha chocolate. fine acidity and balance with an elegant structure lead to a lingering memorable finish.

marziano abbona barolo italy

made from grapes cultivated in monforte d'alba, this barolo has a wonderful elegance to its bouquet, good strength, and excellent alcohol. a firm, silky red with tight, fine tannins that have some strength. it's medium-bodied, layered and pretty. consistently outstanding.

marietta arme cabernet sauvignon blend with 8% merlot 4% malbec alexander valley

harvested in late september and early october and fermented for three weeks at temperatures in the 70s, these grapes yielded deep, intense wine that conveys a taut freshness with great aromatic purity. balanced between modern california and old world, this wine is dense with buckets of black currant and cherry that are tempered with a dusty herbaceous quality.

château du bois de la salle julienas beaujolais france

pronounced fresh red and black cherry, strawberry, kirsch, white pepper, violet, and a touch of confection on the nose and palate. well structured tannins and body, balanced with very appreciative fresh fruits and crisp acidity. long finish with kirsch, blackcurrant and white pepper on the end.

klinker brick cabernet sauvignon

the cabernet sauvignon exhibits medium dark garnet color, intense blueberry aromas with hints of clove and tobacco. 16 months in french oak barrels encourage a full body, with notes of cassis and supple dark cherry on the palate. fully integrated and well balanced, this wine has a long, lingering finish with great tannin.

domaine de fontvive cotes-du-rhone france

deep red. dark fruit, tastes of raspberry and chocolate. medium plus acidity and medium soft tannins. finish is long and acidic with soft grip. pleasant wine with cherry and raspberry notes dominating and pleasant acidity. medium bodied and medium finish.

il poggiolo chianti italy

intense bouquet of spices with vanilla hints. cherry, ribes, violet notes. elegant, round with a spicy finish.

veggie pakora

soft pakoras and various vegetables in our special blend of spices served with traditionally seasoned white rice

chalaw sabzi

served with garlic and onions with five herbs served with traditionally seasoned white rice

chalaw badinjan

freshly cooked in a stew of fresh tomatoes and onions on top with garlic yogurt and traditionally seasoned white rice

chalaw lobia

prepared with fresh tomatoes, parsley, mint and delicate green chilies served with traditionally seasoned white rice

chalaw kadu

freshly steamed then gently diced into our homemade garlic yogurt and dried mint served with traditionally seasoned white rice

chalaw gole

cooked to a stew of fresh churned tomatoes, ginger and other fine herbs served with traditionally seasoned white rice

chalaw pali

prepared into a stew with fresh tomatoes, onions and other spices served with traditionally seasoned white rice

saag

spinach prepared with garlic and onions with fine herbs

qulli

pieces of cauliflower cooked into a stew of fresh churned tomatoes, onions, ginger and other fine herbs

kadu

our famous pumpkin steamed then lightly dipped into our homemade honey sprinkled on top with a mixture of mace sauce, garlic, yogurt and more

badinjan

chunks of skinless eggplant cooked into a stew of fresh tomatoes, onions and delicate spices sprinkled on top with garlic yogurt and dried mint

fries

julienned seasoned potato fried to compliment any dish

rice

traditionally seasoned rice

dahl

yellow split peas prepared into a stew with fresh tomatoes, onions, garlic and savored spices

lobia

kidney beans prepared with fresh tomatoes, parsley, mint and delicate spices

flat bread pita

freshly baked pita

barlava

thin layers of pastry soaked with homemade honey filled with a mix of walnuts and pistachios served warm straight from oven

rice pudding

rice cooked with a blend of our homemade honey and milk served with pistachios and cardamom served chilled

gulab jamun

cooked milk balls submerged in our homemade honey sprinkled with blended cardamom and pistachios

firnee

almond and cardamom cream pudding mixed with corn flour topped with blended pistachios served chilled

chocolate cake

rich and fantastically delicious

bas malaye

homemade cheese baked with our honey then chilled set in a bowl of milk with blended pistachio and cardamom

maison chanzy - rully en rosey blanc white burgundy

lightly toasty with rich fruit and good acidity, this is a spicy, creamed apple flavored wine it has a generous feel, its ripeness cut by acidity and filled out with wood aging

domaine roland tissier et fils sancerre blanc

full of finesse, this wine shows fruity (citrus) aromas, floral (white flowers) green apple, pear, with a touch of crisp minerality plenty delicious flavor

jean-max roger menetou morogues le petit clos sauvignon blanc

noticeable herbaceous with fennel, verbena, wormwood and floral notes with complexity of citrus and lychee on the palate the finish is long and classically bright of sauvignon blanc

tornatore etna bianco

this etna bianco is made with the indigenous grape carricante aged in concrete vats the wine offers pleasant hints of grapefruit, white peach and herbs on the nose the palate has a lovely texture and freshness complemented by an extraordinary minerality

via veneto la corona pinot grigio

crisp green apple nose and flavor with bright and lively fruit flavor in the mouth

chateau ste michelle riesling

dry, refreshing style of riesling with beautiful fruit flavors, crisp acidity and an elegant finish it offers inviting sweet citrus aromas and flavors

modelo especial mexican lager

toasty with dry finish light hops

corona light mexican lager

fruity honey aroma

pilsner urquell czech pale lager

floral -saaz hops

köstritzer schwarzbier dark lager

roostiness in coffee and chocolate

weihenstephaner vitus

spicy single-block rich of cloves and banana

sierra nevada pale ale

citrusy pine cascade hops ipa

lagunitas little sumpin sumpin ca pale ale

smooth and silky strong hops citrus and pine ipa

new belgium fat tire colorado amber ale

sweet earthy hops with a hint of sweetness

chai

hot tea spiced with cardamom seeds

coffee

regular or decaf

kabul chai latte

chai simmered with milk, honey, spice & pistachio

middle eastern coffee

unfiltered finely ground coffee simmered

coke / diet coke / sprite / ginger ale / club soda

iced tea

orange / cranberry juice

bottle water

flat or sparkling

ground beef sandwich

ground beef our special marinade with onion garam masala, tomatoes, jalapeno pepper, cilantro and cayenne pepper seared on a flat pan to preserve the juices. served with fries. served on a platter with rice and chopped salad.

gigantic sandwich

thinly sliced beef or thinly sliced chicken or falafel prepared in our flat bread spread with hummus with fresh tomatoes, chopped lettuce, cucumbers, parsley then completed with our delicious yogurt dressing "white sauce". served with fries. served on a platter with rice and chopped salad.

sainte marie vievite cotes de provence

with a beautiful translucent pink hue, vievite exudes the colors of a true cotes de provence rose wine on the nose, an expression of ripe tropical fruit is balanced with a pleasant bouquet of white flowers and a discreet touch of spice well-structured fruit and balanced acidity create a crisp and delicate finish

kabob-e-beef

tender cubes of beef, marinated in herbs and fine spices, charbroiled on skewers and served with seasoned brown rice.

gulpi chalaw

tender chunks of beef and cauliflower, cooked with onions, tomatoes ginger and herbs. served with seasoned white rice.

korma challaw

tender chunks of beef cooked with green peppers, onions, tomatoes, potato and spices. served with seasoned white rice.

sabsi lydum

tender chunks of beef topped with a mixture of sautéed spinach and seasoned rice.

kofta challaw

meatballs cooked with green peppers, onions, tomatoes, potato and spices. served with seasoned white rice.

aushak

leek and spring onion-filled dumplings topped with yogurt and meat sauce. sprinkled with mint.

lobia challaw

tender chunks of beef with kidney beans cooked with onions, tomatoes and spices. served with seasoned white rice.

bomia challaw

tender chunks of beef cooked with okra, onions, tomatoes and spices. served with seasoned white rice.

dahl challaw

tender chunks of beef mixed with yellow split peas, cooked with onions, fresh garlic and spices. served with seasoned white rice.

zardak challaw

tender chunks of beef blended with carrots, cooked with onions, tomatoes and spices. served with seasoned white rice.

shulah

tenderly cooked pieces of beef in a bed of soft brown rice, mixed with mung beans, kidney beans, barley beans and chickpeas.

kofta kabob

chopped ground meat, marinated in herbs and fine spices, charbroiled on skewers and served with seasoned brown rice.

mantoo

steamed dumplings filled with ground meat and onions, topped with yogurt sauce.

sultani kabob

beef kabob combined with a skewer of ground meat charbroiled. served with seasoned brown rice.

aushak

leek and spring onion-filled dumplings topped with yogurt and meat sauce. sprinkled with mint.

sambosa-e-goushti

pastries filled with a blend of seasoned ground beef and chickpeas.

bulanee

turnover filled with leek spring onions and herbs.

bulanee katchalu

turnover filled with a blend of seasoned ground beef, herbs and potato mixture.

pakowra-e-badenjan

batter-dipped sautéed eggplant topped with yogurt and meat sauce.

baba ghanoush

oven roasted eggplant puree with tahini and garlic. served with bread.

hummous

a rich dip blended from chickpeas, tahini, garlic, lemon and olive oil. served with bread.

vegetable sambosa

pastries served with peas and potato.

kabob-e-murgh

tender chunks of chicken breast, marinated in herbs and fine spices, then charbroiled on skewers and served with seasoned brown rice.

kabul's combination kabob

the best of both worlds; skewers of beef kabob and chicken kabob. served with seasoned brown rice.

murgh sumoruk

tender chunks of chicken cooked with mushrooms in yogurt and spices. served with seasoned white rice.

shish leek murgh

tender chunks of chicken sautéed with onions, tomatoes and green peppers. served with seasoned brown rice.

tondorri joujah kabob

grilled cornish hen with bones marinated with herbs and fresh spices. served with seasoned zerishk rice.

masala-e-murgh

grilled tender chunks of chicken marinated in yogurt and blended with spices, then mixed in a creamy tomato sauce. served with seasoned white rice.

rack of lamb

grilled rack of lamb served with vegetables and traditional seasoned brown rice topped with julienned carrots and raisins.

kabob-e-gousfand

tender cubes of lamb, marinated in herbs and fine spices charbroiled on skewers. served with seasoned brown rice.

kabob-e-chupan

lamb chops, marinated in herbs and spices, charbroiled on skewers. served with seasoned brown rice.

quabili pallaw

tender pieces of sautéed lamb under a mound of seasoned brown rice, topped with a julienne of carrot strips and raisins.

shish leek lamb

tender chunks of lamb, sautéed with onions, tomatoes and green peppers. served with seasoned brown rice.

sabsi challaw

chunks of lamb cooked with fresh spinach, onions and garlic. served with seasoned white rice.

aush

a noodle and vegetable soup topped with meat sauce and yogurt.

mashawa

a bean soup consisting of mung beans, kidney beans, barley beans and chickpeas, topped with meat sauce and yogurt.

mantoo

steamed dumplings filled with seasoned ground meat & onions, topped with yogurt sauce.

pakowra katchalu

batter-dipped fried potato topped with yogurt sauce. sprinkled with mint.

kashk o badenjan

baked eggplant with caramelized onions topped with yogurt.

shirazi

traditional afghani salad made with tomato, cucumber and onion.

mohst o khiar

homemade garlic-yogurt mixed with cucumber, dried mint and touch of salt.