Mamajuana Cafe Huntington
Popular Dishes
Mixed platter of fried chicken chunks, crispy pork, sausage, grilled skewers (shrimp, chorizo, beef & chicken) empanadas (chicken, beef) & yuca fries
$34.00
Deep fried deboned whole red snapper, stuffed with mofongo topped with shrimp in garlic sauce
$30.00
Whole deep fried red snapper served with a side salad and tostones
$30.00
Grilled salmon dressed with a sweet chili passion fruit glaze, served with shrimp chofan rice and sautéed spinach
$42.00
Saffron rice, clams, mussels, calamari, shrimp, bay scallops, lobster and chorizo garnished with roasted red pepper escabeche
$36.00
Menu for Mamajuana Cafe Huntington
appetizers
guacamoleserved with fried queso blanco, tostones, plantain chips, malanga chips & pico de gallo | $14.00 |
arepas de pollo/ropa viejasweet corn cakes topped with fried cheese, shredded chicken or beef | $12.00 |
empanadas triochicken, beef and spinach w/3 cheeses (manchego, mozz and parmesan), latin herb aiol | $12.00 |
chicharrones de pollofried bone-in-chicken chunks in a mixed garlic mojo, served with tostones | $13.00 |
mofonguitos triodeep fried mashed plantain mixed with butter, garlic & pork stuffed with chicker, beef & shrimp, topped with touch of sour cream | $13.00 |
tacos triocarnitas, beef & fish tacos topped with onion and cilantro & raddish | $12.00 |
tacos pataconfried plantain taco shells topped with pork belly chicharron, siracha aioli, queso fresco & shredded lettuce | $18.00 |
fried calamaricrispy fried squid served with latin herb tartar sauce & spicy tomato sauce | $16.00 |
pulpo a la parrillagrilled octopus served with red pepper chimichurri | $22.00 |
ceviche de camaronesshrimp marinated in citrus juices, tomatoes, onions, roasted peppers | $16.00 |
picadera tainamixed platter of fried chicken chunks, crispy pork, sausage, grilled skewers (shrimp, chorizo, beef & chicken) empanadas (chicken, beef) & yuca fries | $34.00 |
entrees
pollo a la cubanapan roasted french cut chicken breast in a garile mojo served with black bean moro rice and maduros | $26.00 |
linguinisauteed breast chunks, pancetta, shallots, garlic white wine, manchego cheese, cream and fresh basil | $24.00 |
mama-fongomashed plantain w/garlic herbs add pork belly +4 add chicken +6 add shrimp +10 add churrasco +10 | $19.00 |
camarones al ajilloshrimp with a white wine garlic sauce served with a side mashed potatoes | $28.00 |
pargo "el original"deep fried deboned whole red snapper, stuffed with mofongo topped with shrimp in garlic sauce | $30.00 |
boca chicawhole deep fried red snapper served with a side salad and tostones | $30.00 |
salmongrilled salmon topped with a tomato & red onion escabeche served with shrimp chofan rice and sautéed spinach | $28.00 |
paellasaffron rice, clams, mussels, calamari, shrimp, bay scallops, lobster and chorizo garnished with roasted red pepper escabeche | $45.00 |
churrasco10oz grilled skirt steak topped with demi glacé, served with chimichurri, yucca fries | $36.00 |
chuletasgrilled or fried pork chops cuban garlic mojo, chimichurri, topped with sautéed red onions, served with yuca mashed topped with melted mozzarella cheese | $26.00 |
puerquito al hornoslow roasted pork shoulder with garlic & hert mojo served with black moro rice and maduros | $32.00 |
mama-burger10oz grilled beef patty stuffed with chorizo & mozzarella cheese, fried onions, lettuce, served in a brioche bun, served with french fries | $20.00 |
guacamoleserved with fried queso blanco, tostones, malanga chips & pico de gallo | $13.00 |
empanadas triochicken, beef and spinach w/3 cheeses (manchego, mozz and parmesan) | $11.00 |
masitas de cerdofried skinless pork chunks in a mixed garlic mojo, served with tostones | $10.00 |
chicharrones de pollofried bone-in-chicken chunks in a mixed garlic mojo served with tostones | $10.00 |
mofonguitos triodeep fried mashed plantain mixed with butter, garlic & pork stuffed with chicken, beef & shrimp | $12.00 |
tacos triochicken, beef & shrimp tacos topped with a chipotle aioli, pickled red onion and radish | $12.00 |
maduro relleno de bacalaodeep fried sweet plantain stuffed with salted codfish in a light cream sauce | $12.00 |
fried calamaricrispy fried squid served with latin tartar sauce & spicy tomato sauce | $14.00 |
pulpo a la parrillagrilled octopus served with red pepper chimichurri | $16.00 |
ceviche de camaronesshrimp marinated in citrus juices, tomatoes, onions, roasted peppers | $12.00 |
ensalada de aguacateavocado, mesclun greens tossed in a spanish vinaigrette | $12.00 |
picadera taínamixed platter of fried chicken chunks, crispy pork, sausage, grilled skewers (shrimp, chorizo, beef & chicken) empanadas (chicken & beef) & yuca fries | $34.00 |
sancochodominican stew with pork, hen, yucca, yautia, plantain & corn, served with side of white rice | $18.00 |
linguini | chicken: sauteed breast chunks, pancatta, shallots, garlic white wine, manchego cheese, cream and fresh basil | shrimp: fresh tomato enchilado, garlic, basil & touch of cream | $20.00 |
rigatoniserved in a wild mushroom truffle (shitake, cremini, oyster) cream sauce | $18.00 |
camarones | al ajillo: shrimp with a white wine garlic sauce served with asparagus manchego cheese rice | enchilado: shrimp with a red creole sauce, serve with asparagus manchego cheese rice | $25.00 |
camarones | al ajillo | enchiladoal ajillo: shrimp with a white wine garlic sauce served with of asparagus manchego cheese rice enchilado: shrimp with a red creole sauce, serve with asparagus, manchego cheese rice | - |
soup & salads
sancochito | sancochodominican stew with beef, pork, chicken, yucca, yautia, plantain & corn, served with side of white rice & avocado | $12.00 |
ensalada de aguacateavocado, mesciun greens tossed in a spanish vinaigrette | $15.00 |
caesar saladclassic caesar salad, house-made dressing | $12.00 |
summer saladmixed greens, sliced mango, strawberries, jicama, fresh mozzarella tossed in a balsamic vinaigrette | $14.00 |
sancochodominican stew with beef, pork, hen, yucca, yautia, plantain, served with side of white rice & avocado | - |
sushi latino
maduritochicken tempura, bacon, cream cheese, topped with sweet plantain & siracha sesame aiol | $14.00 |
mexicanoshrimp tempura, crispy white cheese, topped with guacamole, pico de gallo and plantain chips | $15.00 |
volcanoshrimp tempura, cream cheese and avocado topped with salmon and kani crabmeat paste | $16.00 |
el fuertegrilled steak & chicken, bacon, cream cheese, topped with avocado, sweet plantain | $16.00 |
kids menu
chicken fingers w/fries | $10.00 |
linguini pasta w/chickenlight butter sauce | $10.00 |
chicken fiagers w/fries | $10.00 |
chicharroncitos de pollofried bone in chicken with fries | $10.00 |
chicharroncitos de lafried bone in chicken w/fries | - |
chicken fingers | - |
chicharroncito | - |
extras
tostonesfried plantain | $6.00 |
madurosfried sweet plantain | $6.00 |
yucca fries | $6.00 |
french fries | $6.00 |
rice & beans (black or red) | $6.00 |
mashed potatoes | $6.00 |
grilled vegetablesseasonal | $6.00 |
ensalada verdemixed green house salad | $8.00 |
chofan ricedominican shrimp fried rice | $8.00 |
rice & beans(black or red) | - |
dessert
cuatro lechesvanilla sponge cake soaked in condensed, evaporated and whole milk, topped with dulce de leche | $9.00 |
chocolate cakemoist dark chocolate cake layered with light chocolate mousse, topped with diced strawberries | $9.00 |
coconut flancoconut flavored cream custard flan, topped with toasted coconut flakes and caramelized pineapples | $9.00 |
empanadas de guava w/ ice creamfried empanadas stuffed with guava paste and whipped cream cheese, topped with vanilla ice cream | $9.00 |
pudin de pan w/ ice creamdominican bread pudding, topped with dulce de leche and vanilla ice cream | $9.00 |
chocolate mousse cake | - |
dulce de leche cheesecake | - |
empanadas de guava w/ice cream | - |
passion fruit mousse cake | - |
seasonal cocktails
piña chulacoconut rum, vodka, licor 43, pineapple juice served in a fresh pineapple | $26.00 |
sangriahomemade red sangria or white sangria | $10.00 |
mojitoswhite rum, mint leaves, lime juice, simple syrup, club soda | $12.00 |
house specialty
house specialty | $30.00 |
frozen
piña coladapiña colada, white rum | $14.00 |
henny coladapiña colada, hennessy v.s | $14.00 |
frozen sangritatequila, triple sec. lime juice, topped with red sangria | $16.00 |
margaritafrozen, silver tequila, cointreau, lime juice | $15.00 |
bulldog margaritafrozen margarita, tequila, coronita beer | $14.00 |
others
belle glos las alturas pinot noir | $80.00 |
duckhorn merlot | $79.00 |
decoy by duckhorn cabernet sauvignon | $54.00 |
abstract grenache | $60.00 |
terrazas alto de plata malbec reserva | $12.00 |
red schooner voyage, malbec by caymus | $85.00 |
house selection cabernet sauvignon | $12.00 |
daou cabernet sauvignon | $46.00 |
caymus, cabernet sauvignon | $140.00 |
8 years in the desert zinfandel | $62.00 |
the prisoner zinfandel | $84.00 |
machete petite sirah | $76.00 |
bourbon spicewoodinville bourbon, spiced pear liqueur, lime, simple syrup, pineapple juice | $14.00 |
mamajillomamajuana, licor 43, espresso, nutmeg | $16.00 |
horchata martinihennessy vs, rumchata, kahlua, espresso | $18.00 |
manzanita azulhendricks gin, cinnamon syrup, apple juice, lime juice | $18.00 |
house selection sauvignon blanc | $10.00 |
primo amore moscato | $6.00 |
urban riesling | $6.00 |
martin códax albariño | $11.00 |
bortolluzi pinot grigio | $44.00 |
lapis luna chardonnay | $6.00 |
mer soleil chardonnay | $46.00 |
zo a la cubanaroasted french cut chicken breast in a garlic mojo served with black bean moro rice and maduros | $24.00 |
linguinichicken: sauteed breast chunks, pancetta, shallots, garlic white wine, manchego cheese, cream and fresh basil | $20.00 |
mama-fongomashed plantain w/garlic, herbs add churrasco +10 add pork +4 add shrimp +10 | $17.00 |
camarones al ajilloshrimp with a white wine garlic sauce served with a side mashed potatoes | $26.00 |
pargo "el original"deep fried whole red snapper, stuffed with pineapple coconut rice & coconut enchilada sauce | $28.00 |
boca chicawhole deep fried red snapper served with a side salad and tostones | $26.00 |
salmongrilled salmon dressed with a sweet chili passion fruit glaze, served with shrimp chofan rice and sautéed spinach | $42.00 |
paellasaffron rice, clams, mussels, calamari, shrimp, bay scallops, lobster and chorizo garnished with roasted red pepper escabeche | $36.00 |
churrasco10oz grilled skirt steak topped with demi glace, served with chimichurri, yucca fries | $26.00 |
chuleta fritafried pork chops, cuban garlic mojo, chimichurri, yuca mash with cheese, topped with red onions | $30.00 |
puerquito al hornoslow roasted pork shoulder with garlic & herb mojo served with black moro rice and maduros | $20.00 |
mama-burger10oz grilled burger stuffed with chorizo & mozzarella cheese fried onions, fried pickles, sauteed mushrooms, tomato in a brioche bun served with french fries | - |
blue margarita | $12.00 |
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Amenities and More
Reservation available
Buffet
Late-night dining
Good for groups
Rooftop dining
Location and Hours
Discover Option Near Me
Top Restaurants
Amenities and More
Reservation available
Buffet
Late-night dining
Good for groups
Rooftop dining
Location and Hours
Discover Option Near Me
$10–20
$10–20
$20 - 30
Top Restaurants
$20 - 30
$4-14
$10–20