Joey's Pizza & Pasta House
Menu for Joey's Pizza & Pasta House
specialty subs
italian steakmozzarella cheese, green peppers and onions on garlic bread | $14.95 |
prosciuttofresh mozzarella cheese and roasted red peppers | $12.95 |
grilled chicken breastspinach and garlic | $12.95 |
prosciutto, capicola, salami, hamprovolone cheese | $13.95 |
portobello mushroomsroasted red peppers, spinach, fresh mozzarella cheese on garlic bread | $12.95 |
grilled eggplantroasted red peppers, italian sausage and fresh mozzarella cheese | $11.95 |
hot subs
meatball parmesan | $9.95 |
sausage parmesan | $9.95 |
chicken parmesan | $12.95 |
veal parmesan | $13.95 |
eggplant parmesan | $9.95 |
sausage, peppers and onions | $9.95 |
chicago's famous italian beefgreen peppers or hot giardiniera | $10.95 |
potatoes, peppers and eggs | $8.95 |
philly cheese steak with onionsgreen peppers or mushrooms | $11.95 |
hot sandwiches
1/2 lb grilled hamburgerserved with lettuce, tomato and onion. | $11.95 |
buffalo chicken tender sandwichwith fries served with lettuce, tomato and onion, mild, medium, hot or bbq | $11.95 |
grilled chicken sandwichwith fries, mild, medium, hot or bbq, served with lettuce, tomato and onions. | $11.95 |
new york traditional
new york traditional | hand toss thin crust pizza | $16.95 |
joey's way
joey's way paper thin pizzacrispy, cut in squares with chunk sausage | $16.95 |
sicilian
sicilian2" thick dough pizza square cut | $18.95 |
pizza toppings
pizza toppings | $2.00 |
specialty toppings
artichoke hearts | $3.00 |
grilled chicken breast | $6.50 |
prosciutto | $6.50 |
cold subs
ham and provolone cheese | $9.95 |
ham, salami and provolone cheese | $9.95 |
turkey and provolone cheese | $9.95 |
roast beef and provolone cheese | $9.95 |
capicola, salami and provolone cheese | $10.95 |
tuna salad made with white tuna | $10.95 |
chicken salad made with chicken breast | $10.95 |
calzone & stromboli
calzonepizza pocket filled with ricotta and mozzarella cheese with your choice of 1 topping | $14.95 |
original strombolipizza roll stuffed with crumbled, sausage, pepperoni, onions, green peppers and mozzarella cheese | $14.95 |
build your own strombolichoice of any 4 pizza toppings | $14.95 |
philly cheese stromboliphilly steak, onions and cheese baked stromboli pizza crust | $14.95 |
sides for all dinners
asparagus | $6.00 |
broccoli | $5.00 |
spinach | $5.00 |
pork dinners
pork chop vesuvio bone-in pork chop | $26.95 |
grilled pork chop bone-in pork chop | $25.95 |
blackened pork chop bone-in pork chop | $25.95 |
pork chop marsala bone-in pork chop | $26.95 |
pork chop velasco bone-in pork chop | $26.95 |
seafood dinners
grouper fried, blackened or grilled with potato and broc | lima or picatta serve with linguini | - |
linguini with red or white clam sauce | $23.95 |
shrimp scampi | $23.95 |
linguini, shrimp & broccoliin an agli olio sauce | $23.95 |
linguini & musselsin a red sauce, mild, medium or hot | $23.95 |
desserts
nana's italian cheesecake | $8.00 |
frozen white chocolate key lime pie | $8.00 |
chocolate | original cannoli | $7.00 |
coconut sorbet | spumoni | $8.00 |
vanilla ice cream | $8.00 |
triple layer chocolate cake | $8.00 |
reese's peanut butter ice cream pie | $8.00 |
nana's pumpkin cake | $8.00 |
banana split ice cream cake | $8.00 |
tiramisu | $8.00 |
affogato, espresso poured over pistachio gelato | $7.00 |
fried doughsugar, cinnamon sugar or powdered sugar | $8.00 |
summertime favorites
watermelon mojitomade with malibu watermelon rum, fresh mint and lime splash of soda. | $11.00 |
strawberry & lemongrass spritzgrey goose essences strawberry & lemongrass vodka with club soda, splash of cranberry, splash of lemonade. | $11.00 |
tipsy mermaidcaptain morgan original spiced rum, malibu coconut, pineapple juice, splash of blue curacao and a squeeze of lime. | $10.00 |
marco island escapeorange vodka, mi campo reposado tequila, hendricks, malibu coconut, orange juice, pineapple juice, cranberry, and fresh lime. | $13.00 |
cocktails
texas sippertito's handmade vodka, st-germain liqueur, grapefruit juice, club soda and fresh mint | $10.00 |
tanteo spicy margaritatanteo jalapeno tequila, splash of orange & lime juice, muddled jalapenos | $12.00 |
high tidevanilla vodka, limoncello, cream, simple syrup, muddled raspberries, lemon | $11.00 |
bourbon berryhigh west bourbon, fresh strawberry, ginger, simple syrup | $11.00 |
blueberry moonmi campo reposado tequila, cranberry, simple syrup, muddled blueberries, club soda | $13.00 |
whiskey
basil hayden's bourbon | - |
maker's mark bourbon | - |
bulleit bourbon | - |
high west double rye | - |
woodford reserve | - |
knob creek bourbon | - |
the glenlivet 12 year old | - |
chivas regal | - |
tequila
patrón silver | - |
don julio blanco | - |
casamigos blanco | - |
jose cuervo | - |
espolón blanco | - |
cazadores | - |
casamigos reposado | - |
herradura | - |
milagro | - |
teremana blanco | - |
others
carusoserved over a bed of spinach with garlic and white wine sauce. | - |
marsalasauteed mushroom in a marsala wine cream sauce | - |
plum tomatoplum tomato sauce and melted mozzarella cheese | - |
picanteolive oil, garlic and jalapeno, white wine sauce. | - |
limonesauteed garlic, white wine lemon sauce | - |
milaneseroasted red peppers and balsamic glaze over arugula served with a side of penne pasta. | - |
picattasauteed garlic, capers, white wine lemon sauce | - |
vesuvioonions, peas and roasted potatoes in a white wine, garlic and olive oil sauce. | - |
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